Masi uses traditional Venetian varieties in this everyday value red.
It's a wine, which drinks nicely alone but will pair well with Italian cheeses, hearty soups, pasta, pizza or risotto.
Exotic spice and cherries, dark cocoa and vanilla with leather, rose petals and savoury undertones layered with pepper and cigar. The palate is smooth and medium-bodied with balanced acidity. A straightforward red with appealing rusticity.
Rich Meats , Junk Food, Fast Food & Snacks, Wedding Wines, Cheese - Semi Hard / Medium , Tomatoes and Tomato Sauces, Bargain Bottles
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2013-09-26 17:08:48.0
