from February 24 to March 2, 2014, 178 wineries from 14 countries will be pouring 1,750+ wines at 54 events to an estimated 23,000 attendees.
Michel Chapoutier
Winemaker, M. Chapoutier.
Known as a risk taker, Michel Chapoutier brings a passionate new approach to winemaking, focusing his efforts to shine a spotlight on terroir.
The Chapoutier family has worked in the Rhône Valley since 1808, evolving the business from growing grapes to making their own wine. Michel now owns the largest vineyard on the hill of Hermitage and also makes wines in the Languedoc-Roussillon region, Alsace and Portugal.
Meet Michel Chapoutier in:
Rhône Perfection: M. Chapoutier
Wine Tour de France
Meet Your Match
Insatiable Rhône (at Hawksworth restaurant, with chef David Hawksworth)
Etienne Hugel
Proprietor, Hugel et Fils
Etienne represents the 12th generation of his family to run the legendary Hugel et Fils estate in Alsace. Hans Ulrich Hugel founded the winery in 1639, and his descendants now proudly produce high quality white wines and Pinot Noir on the Riquewihr estate. Etienne believes that the power of wine reaches beyond just sipping and spitting, smelling and savouring; he feels strongly that wines create memories and friendships, and are an opportunity to
bridge cultures and languages.
Meet Etienne Hugel in:
What you need to know before attending the International Festival Tasting Room! Here |
What’s Trending in France? masterclass
Iconic French Wines
France: Find Your Style
Thomas Perrin
Owner, Famille Perrin
The Perrin family has worked their land in the southern Rhône for six generations, and the family members collaborate to oversee all aspects of wine production. The grapes are grown without chemicals, and weeding is done naturally by hand or plough. The result is a low but organic yield of fruit that, through these natural methods of survival, produces wines that epitomize the meaning of terroir.
Meet Thomas Perrin in:
The Birthplace of Terroir masterclass
Iconic French Wines
11th Annual Awards Lunch
Meet Your Match
Salut Château Beaucastel (Dinner at Bistro Pastis with proprietor John Blakeley)
Sigfried Pic
International Export Director, Maison Louis Jadot
Maison Louis Jadot is internationally famous as one of the finest Burgundy houses in the world. Using little intervention in the winemaking process, the estate produces fine wines with grapes from Burgundy and the Côte d’Or. Export manager Sigfried Pic explains how the winery highlights terroir while retaining quality and consistency in each and every bottle.
Meet Sigfried Pic in:
Wine 305 Advanced Burgundy
The Birthplace of Terroir masterclass
Iconic French Wines
We Say Bourgogne
France: Find Your Style
Nothing But Burgundy (Dinner at Le Crocodile with chef Michel Jacob)
Christian Seely
Managing Director, AXA Millésimes; President, Compagnie Médocaine
Christian has proven himself to have the Midas touch with
vineyards, seeking out estates with unfulfilled potential and turning them into high-performing properties. Christian is passionate about his work, and is constantly on the prowl for undervalued vineyards to welcome into the family. As a result of Christian’s efforts, the AXA Millésimes portfolio now includes estates around the world.
Meet Christian Seely in:
Renaissance of a Top Château
Clovis Taittinger
Export Manager/Family Member, Champagne Taittinger
Representing the Taittinger family at VanWineFest, export manager Clovis Taittanger focuses on suppliers and maintaining business relationships worldwide. The estate, which encompasses over 750 acres, has produced champagne for generations. The signature Taittinger style is known the world over for using a higher proportion of Chardonnay than other Champagne houses.
Meet Clovis Taittinger in:
Wine Tour de France
All about Bubbly!
Want to know what to taste in the International Festival Tasting Room? Check it out here |
Iconic French Wines
L’Instant Taittinger (Dinner at West with chef Quang Dang)
Philippe Zinck
Winemaker/Proprietor, Domaine Zinck Vins d’Alsace
Striking a subtle balance between traditional small-scale methods and new wine-growing and
making techniques, Philippe Zinck has brought international recognition to his family’s Zinck winery. Exported to over 20 countries,
Philippe’s award-winning wines include all the Alsatian varietals, including Pinot Blanc, Pinot Gris, Riesling and Gewürztraminer, as well as a selection of Grand Crus and Crémant wines.
Meet Philippe Zinck in:
The Birthplace of Terroir masterclass
Wine Tour de France
France Bubbly Party
Rest of the World "Vine Stars"
Joe Giusti
Owner, Giusti Prosecco
The Giusti estate in the Eastern Veneto region of Italy is renowned for its production of traditional Prosecco.
Matt Mavety
Winemaker, Blue Mountain
As a member of a family run winery in the Okanagan Valley, Matt Mavety grew up in the vineyards, beginning in earnest
when he was 14. The Mavetys uses only grapes grown on their picturesque estate to produce their wine.
Jak Meyer
Proprietor/Winemaker, Meyer Family Vineyards
Jak and his partner Janice Stevens left behind successful business careers to pursue their passion in winemaking.
Barone Francesco Ricasoli
President, Barone Ricasoli
Barone Ricasoli is the oldest winery in Italy, and is one of the oldest businesses in the world to remain in one
location; it has been synonymous with wine since 1141.
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@TheWineDiva during the VIWF as I tweet my findings and taste my way around the wine world.