A lovely burnished gold in colour with perfect tiny bubbles and aromas of toasted brioche, chalky minerals, crisp apples and roasted peaches with a hint of banana. The palate is creamy yet crisp, expect plenty of vibrant citrus, toasted nuts and apple pie with ginger. It has nice complexity, a rich texture and a long bright finish - just want you want in a Champagne!
Pair with bite sized hors d'oeurves, seafood or creamy cheeses.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 27th, 2009