A solid go-to, dry rose made from Grenache, Cinsault and Syrah. It has a lovely pastel-ruby hue and is fresh and floral with wild berries, cedar and Maraschino cherry aromas. There are wonderful savoury components here too and it's full on the palate with a mouth-watering finish.
~reviewed for Taste Magazine summer 2011

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 20th, 2011

A solid value and always consistent rose made of Grenache, Cinsault and Syrah from mountainside vineyards in the southern Rhone Valley appellation of Ventoux.
Pretty aromas of berries in cream, violets and sweet spice with cherry notes. The palate dry but the berry fruit is ripe and sweet, hints of vanilla custard and fine spicebox flavours linger. Great acidity and a brilliant ruby red colour.
Great value!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2010