Red Rooster Pinot Noir, Okanagan BC, 2006
Readers rated this wine: 
Red berries and cherries with classic, earthy Pinot Noir aromas - forest floor, leather and toasted spice notes. Tart red fruit and herbal flavours, char and toast with balanced acidity on the palate and lingering spice on the finish. Mushroom dishes will compliment the earthiness of this wine. ©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - December 11th, 2007
BC CSPC Code -533190
UPC Code -681246006106 Agency: Andrew Peller Ltd.
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