Whatchamacallit Chardonnay, California, 2006
Readers rated this wine: 
Caramel, pineapple and pear aromas with mineral, oak spice and citrus notes. Toasty flavours, light spice citrus and tropical flavours vanillin oak, crisp yet rounded on the palate with a fresh finish. Easy drinking with good Cali Chardonnay structure. Only available in Earl's Restaurants. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 12th, 2008
Agency: Summit Fine Wines
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