Whatchamacallit Chardonnay, California, 2006
Readers rated this wine:
Caramel, pineapple and pear aromas with mineral, oak spice and citrus notes. Toasty flavours, light spice citrus and tropical flavours vanillin oak, crisp yet rounded on the palate with a fresh finish. Easy drinking with good Cali Chardonnay structure.
Only available in Earl's Restaurants.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 12th, 2008
Agency: Summit Fine Wines