NEW!
The Gabarda IV has a label that will appeal to your sense of style and the juice to make you thank Spain.
Cherries and dark flowers abound amid rustic, earthy aromas of leather, smoked meat, white pepper and tobacco. On the palate it's creamy smooth with fresh berry/cherry, sweet spices and vanilla. The 19 months of time this wine spent in Hungarian and French oak has integrated nicely and the finish is silky.
Seriously good.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2007