A great value weekday meal wine, this white Cotes du Rhone blend of Grenache Blanc, Viognier, Bourboulenc and Roussanne is a savoury and aromatic medley. It releases notes of tart lemon, quince marmalade and beeswax, stone fruit, minerals and wild herbs. The palate is quite oily, weighted but bright with plenty of citrus peel, mineral and marzipan flavours.
A unique wine that partners well to dishes with mushrooms or lemon-herb butter sauces.
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2010-01-11 11:03:28.0