Made from the three traditional grape varieties, which go into making Cava Xarel.lo, Macabeo and Parellada, this traditional method of sparkling also offers exceptional value!
Aromas of melon and apples lead to nutty, leesy undertones and hints of fine floral talc. The palate is vibrant - mouthwatering citrus and lively white fruit is rounded out with toasted nuts. You cannot go wrong here - good complexity for the price and perfect as an aperitif with seafood paella or with Catalan tapas such as sardines, stuffed olives or marinated pearl onions, Spanish cheese, stuffed mushrooms, pan con tomat or grilled veg dipped in aioli.
Seafood/Shellfish, Patio Sippers, White Meat Chicken/Pork, French Food, Creamy Dishes, Appetizers
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2012-07-03 15:41:09.0
