Named for the gnarled bush (or head pruned) vines typical in older California Zinfandel vineyards, this tasty offering leaps out of the glass with sun-ripened raspberry, cherry and blueberry aromas, pepper and baking spices, vanilla and crushed dark floral notes. The palate is sweet and juicy with lovely freshness and plush, mouth-filling fruit and spice flavours. The finish is long and bright. A wine to pair with sweet and spicy ribs, chilidogs, pizza or grilled burgers.
Spicy Food, Chocolate, Barbeque, Junk Food, Fast Food & Snacks, Game Day Wines
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2012-08-14 14:43:21.0