Charming, fresh, honest.
Made from vines over 20-years-old, which are grown on clay, loam and rock soils, the Blue Grouse Pinot Noir is one of the best coming off Vancouver Island. Aromas of star anise and cherries, raspberry and blueberry are layered with forest floor and cocoa. It is sweetly fresh and approachable, charming and honest. Smooth and balanced with a finish trailing flavours of tealeaf and cocoa flavoured tannins.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, First Date, French Food
©copyright 2018 Daenna Van Mulligen
Wine Diva reviewed - 2017-11-01 19:18:59.0