This approachable Montepulciano d'Abbruzo is a perfect weekday dinner wine that does not lack fruit.
Aromas of Morell cherries, vanilla, chocolate shavings, cedar and dry tobacco with some floral undertones. The palate is sweet and supple with simple, rustic flavours of earth, spice and black cherry. It has a smooth finish and enough acidity to pair with foods such as meaty, tomato-based pastas.
Italian Food, Tomatoes and Tomato Sauces, Bargain Bottles
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2010-12-09 10:47:48.0