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Mark West Pinot Noir, California, 2009
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Vintage: 2009
Price:
BC: $19.99
BC CSPC: BC CSPC Code -318667
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WineDiva's Review


Sourced mainly from California's cooler coastal regions this wine was aged in French and Hungarian oak for 8 months prior to bottling.
This is a very approachable red with fragrant floral notes, juicy raspberry, chocolate cherries, leather, spice and some forest floor undertones. But it is also not a shy Pinot Noir, the palate shows significant density with coffee, chocolate and spice flavours and some char and tobacco flavours lingering on the finish.



 
Recommended Pairings
Junk Food, Fast Food & Snacks, Wedding Wines, White Meat Chicken/Pork


©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2011-06-07 15:47:45.0

 
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