Savoury, fresh, spiced.
The unique chalky soils of the high (1200 MASL) Gualtallary, Uco Valley in Mendoza make for singular wines.
A blend of 50% Malbec with 40% Cabernet Sauvignon and 10% Syrah, this fresh red delivers notes of wild red berries, cocoa, tobacco, leather, wild herbs and brown spices. It's medium-bodied and bright; red fruit, dried herbs, leather, tobacco and spice flavours echo the nose. A savoury red made for food.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2022-04-08 13:51:34.0