Expect a pretty copper tinge to this creamy Pinot Gris.
It has aromas of pink grapefruit, ripe peaches and pear compote with a core of caramel and praline. It is quite rounded and rich on the palate, there is noticeable oak contact creating the caramel and nutty components. The peach stone and pear aromas reappear on the palate with a hint of sweet spice lingering.
Pair with pasta in a creamy mushroom sauce or chicken salad.
Creamy Dishes
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2009-11-05 18:16:24.0
