Dry, bouncy, silky.
Made from Grenache, Cinsault and Syrah and raring to pair with pistou soup, raw vegetables dipped in aioli, salmon, prawn skewers or salad nicoise, this pale apricot-hued rose will delight you with red berries, honey, grapefruit, tangerine and wild flower aromas. It is tangy and dry with suggestions of red fruits; bouncy and approachable it has a juicy citrus laden finish.
Wedding Wines, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Cheese - Soft/Creamy, French Food, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2020-04-07 15:09:21.0