This Bobal/Merlot blend offers plush dark berry and cherry aromas, saddle leather and cocoa, sunbaked earth and a hint of iodine. It leans toward rustic but does not scrimp on the fruit - good power and concentration balanced with attractive acidity. Smooth on the palate with toasted flavours on the finish and fine tannins.
Pair with tapas, meat dishes and tomato-based sauces.
Rich Meats , Barbeque, Wedding Wines, Cheese - Hard/Aged, Italian Food, Tomatoes and Tomato Sauces
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2012-01-13 13:46:15.0