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Domaine Laurent Cognard Cremant de Bourgogne Blanc de Noir, France
Other Readers Rated this Wine:
Region:
Vintage: NV
Price:
BC: $40.75

BC CSPC:
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WineDiva's Review

Dry, bracing, persistent.
This bone-dry brut zero (meaning it saw zero dosage) is made entirely from Pinot Noir grown in Bissy sous Cruchaud, just 2.5km north of Buxy. It is a traditional method cremant that spent 18 months on lees prior to bottling.
Expect just a stain of pink and flashes of peaches and violets, small red berries, mountain stream and a hint of charred satsuma orange peel. Dry and leesy it has a chalky sort of texture with bracing acidity carved on by a creamy edge. Flavours of red apple skin and salted dried plums trail on a long stony finish.


 
Recommended Pairings
Seafood/Shellfish, French Food, Creamy Dishes, Appetizers, Aperitifs, Cocktails, Desserts


©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2022-06-07 12:28:09.0

 
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