From an established BC winery and long-time favorite of British Columbia wine drinkers, this Pinot Gris has fragrant fruit cup aromas (peach skin, creamy pear and apple), honey blossoms, a whiff of white pepper with just a hint of rainforest floor. Very concentrated on the palate - creamy fruit, honey and again white pepper. The texture is weighty, almost oily but balanced with lively acidity.
Wedding Wines, Eat your Root Veggies, White Meat Chicken/Pork, Italian Food, Creamy Dishes
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2010-12-07 11:35:36.0