Muscular, savoury, toasted.
Made from 50-year-old estate vines in Quails' Gate's South Okanagan estate vineyard, this Reserve Foch leads with stewed plums and dried cherries then rolls into figs and tobacco, toasted spices and bittersweet chocolate. It is powerful, muscular, brooding... charred black fruit, sausage, toasted oak and dark mocha flavours linger.
Pair: Bison burgers, game, wild mushroom risotto or braised lamb with blueberry compote.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2020-12-18 16:04:45.0