Unique, restrained, pristine.
Composed primarily of the indigenous white Sicilian variety, Catarratto, the Anthilia is a fantastic food wine for fish, appetizers or a simple pasta e olio.
It is a restrained amalgamation of mineral, stone fruits, golden apples and dried honeysuckle with bright citrus undertones. It has a zingy vibrancy, pristine fruit expression and impressive weight. The finish is long and pithy and it has a phenolic texture to add substance.
Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2019 Daenna Van Mulligen
Wine Diva reviewed - 2016-12-07 18:25:58.0