Festive, expressive, juicy.
Gray Monk makes this Brut from Pinot Blamc, Riesling and Chardonnay. Sweet golden pears and honey, yellow plums and talc with nutty and leesy undertones, it is just off-dry and has candied citrus peel and tree fruit flavours. Expect festive bubbles, a bright character and creamy edge. A lively sparkling for the holidays or any day of the year.
Pair: salmon, soft and mild cheeses, turkey, mildly spicy dishes or most appetizers.
Spicy Food, Wedding Wines, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Aperitifs, Cocktails, Desserts
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2019-12-20 14:15:56.0