The vineyard from which this 2006 Pinot Noir grapes were harvested was in transition to organic, which takes a few years before it can become certified organic.
The colour is dark ruby turning brick and the aromas will appeal to those of you who like your Pinot with funk...saddle leather, compost/forest floor, stewed cherries and spice with a hint of tomato leaf. The palate is quite lean, the entry is fresh and turns to flavours of cherry juice and light spice with tobacco leaf. The tannins are grippy and hold on...
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - 2009-03-25 12:35:51.0