Savoury, balanced, spicy .
Clos du Soleil's signature Celestiale red, is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.
Spiced plums and wild herbs, marmite, blackberry and dark chocolate aromas lead to a succulent palate with oodles of savoury spice, leather, umeboshi and dark roasted espresso flavours. Structure and balance is in check, the finish is lengthy and fresh.
Pair: Hearty pasta dishes, aged cheeses, grilled meats and roasted root vegetables.
Rich Meats , Cheese - Hard/Aged, Good First Impressions, Cellar Keepers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-12-02 16:28:38.0