Charming, silky, pretty.
Made entirely from Naramata Bench berries, JoieFarm is one of BC's best when it comes to a style more similar to Beaujolais.
This vintage offers sweet cherry, wild raspberry, white pepper, crushed violets and lilacs atop an earthy core. The palate is juicy and disarmingly vibrant with a silky texture. It's medium-bodied with a mouthwatering finish and truly fancies a chill the fridge for 10, before pouring.
Seafood/Fish, Girl's Night, White Meat Chicken/Pork, French Food
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2016-11-23 16:25:03.0