Rare, value, tangy.
A rarity, from the region that gives us Port, this white blend of Robigato, Gouveio and Voisinho offers straight-forward and food-friendly value. Golden with green glints and aromas of peach stone, lemon wax, lanolin and mineral, which roll into a palate of green fruits, tart citrus and a tangy and mouthwatering finish.
Eat your Greens, Seafood/Shellfish, White Meat Chicken/Pork, Bargain Bottles , Appetizers
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2019-11-29 12:56:52.0