Creamy, stylish, edgy.
Made in the traditional method, and then aged on lees in bottle 'en tirage' for more than 2 years.
Creamy pears and apples, bread dough and lemon curd aromas lead to a complex and bright palate with excellent mousse, yellow fruits and lemon biscuit flavours. Stylish and edgy.
Seafood/Shellfish, White Meat Chicken/Pork, Cheese - Soft/Creamy, Creamy Dishes, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2020 Daenna Van Mulligen
Wine Diva reviewed - 2019-12-09 15:42:11.0