Fall harvest meals revolve around earthy root vegetables (often caramelized) turkey, roast chicken, honey ham and buttery mashed potaotes, creamy soups and sauces or cranberry sauces.
But often salmon, smoked sausage, vegetarian turkey with mushroom gravy or sometimes richer lamb and duck.
Below are a broad selection of those wines I think pair best with these dishes, Rieslings, Viogniers, Gewurztraminers, Rhone white blends and other ripe aromatic whites. Also Pinot Noir, elegant earthy reds and bubbles be they white or rose...
Keep scrolling - reds are near the bottom of this list!