Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.
Palladiano 'Durello' Brut Spumante, Italy Other Readers Rated this Wine:
Region: Vintage: NV Price: BC Private Wine Stores: $15.0 +price will varyBC CSPC: Had this wine? Rate It.
Valdo Prosecco di Valdobbiadene Superiore "Marco Oro", Veneto Italy Other Readers Rated this Wine:
Region: Vintage: NV Price: BC: $23.99 BC CSPC: BC CSPC Code -550111
L'Acadie Vineyards Vintage Cuvee Rose, Annapolis Valley, Nova Scotia Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC Private Wine Stores: $35.0 +price will varyBC CSPC: BC CSPC Code -16546
L'Acadie Vineyards Vintage Cuvee, Annapolis Valley, Nova Scotia Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC Private Wine Stores: $35.0 +price will varyBC CSPC: BC CSPC Code -16541
L'Acadie Vineyards Prestige Brut Estate, Annapolis Valley, Nova Scotia Other Readers Rated this Wine:
Region: Vintage: 2014 Price: BC Private Wine Stores: $55.0 +price will varyBC CSPC: BC CSPC Code -16533