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Cheese - Soft/Creamy

Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.

Reviews: 22, Pages: 5 of 5, 1 | 2 | 3 | 4 | 5
Moet & Chandon Brut Imperial, Champagne, France
Other Readers Rated this Wine:
Region:
Vintage: NV
Price:
BC: $69.99
Widely Available: $65.0 + across Canada
BC CSPC: BC CSPC Code -453084

Had this wine? Rate It.

Cava Varias 'Genui' Brut Nature, Penedes, Spain
Other Readers Rated this Wine:
Region: Spain Penedes
Vintage: NV
Price:
BC Private Wine Stores: $19.99 +price will vary
BC CSPC:
Had this wine? Rate It.

Reviews: 22, Pages: 5 of 5, 1 | 2 | 3 | 4 | 5
 
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