Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan.
Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines.
Gerard Bertrand 'An 1877', Saint-Chinian, Sud de France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $25.99 BC CSPC: BC CSPC Code -251470
Gerard Bertrand 'An 806', Corbieres, Sud de France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $21.99 BC CSPC: BC CSPC Code -261008
LaFleur Chevalier Bordeaux, France Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $22.0 +price will varyBC CSPC: Had this wine? Rate It.
Fiuza Touriga Nacional, Alentejo, Portugal Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $22.0 +price will varyBC CSPC: Had this wine? Rate It.