Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan.
Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines.
Red Rooster Winery Petit Verdot, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Okanagan Valley Naramata / Penticton Vintage: 2020 Price: Winery: $39.99 BC CSPC: BC CSPC Code -391362
Red Rooster Winery Carbonic Merlot Malbec, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Okanagan Valley Naramata / Penticton Vintage: 2020 Price: Winery: $28.99 BC CSPC: Had this wine? Rate It.
Painted Rock Merlot, Skaha Bench, Okanagan Valley BC Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $50.0 + price will vary Winery: $49.99 BC CSPC: BC CSPC Code -512319
Umberto Cesari Sangiovese Riserva, Emilia~Romangna, Italy Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $25.0 +price will vary Quebec: $21.8 BC CSPC: Had this wine? Rate It.