Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Hollick Old Vines Cabernet Sauvignon, Coonawarra, Limestone Coast, Australia Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $35.0 +price will varyBC CSPC: BC CSPC Code -856779
Calliope Figure 8 Cabernet Merlot, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $20.99 BC CSPC: Had this wine? Rate It.
Oops 'Spicy Splendor' Carmenere, Central Valley Chile Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $14.99 BC CSPC: BC CSPC Code -72777
Falernia Syrah Reserva Single Vineyard Titon, Elqui Valley Chile Other Readers Rated this Wine:
Region: Vintage: 2020 Price: AB: $30.0 +price will vary BC: $30.0 +price will varyBC CSPC: BC CSPC Code -48314
Stoneboat Vineyards Winemaker's Blend Pinotage~Petit Verdot, Okanagan Valley BC Other Readers Rated this Wine:
Region: Okanagan Valley Oliver / Osoyoos Vintage: 2021 Price: Winery: $0.0 BC CSPC: BC CSPC Code -383836