Pure dark chocolate is generally the easiest type of chocolate to pair with wine but often nuts and caramel will draw out similar characteristics found in the wine. Think rich chocolaty Cabernet or Port with dark, a toasty-rich bubbly with chocolate covered nuts, a tawny port if there is caramel involved, white or milk chocolate with late harvest or icewine sweeties...and a spicy Shiraz (or sparkling Shiraz) with chocolates infused with chilis or pepper.
Monte del Fra Amarone della Valpolicella Classico 'Lena di Mezzo', Valpolicella, Veneto Other Readers Rated this Wine:
Region: Vintage: 2015 Price: BC: $58.0 BC CSPC: BC CSPC Code -216085
Matchbook Wines Cabernet Sauvignon, Dunnigan Hills, California Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $19.99 BC CSPC: BC CSPC Code -187438
Aldegheri Amarone della Valpolicella, Veneto Italy Other Readers Rated this Wine:
Region: Veneto Valpolicella Vintage: 2012 Price: BC Private Wine Stores: $65.0 +price will varyBC CSPC: BC CSPC Code -149190
Austin Hope Cabernet Sauvignon, Paso Robles, California Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $70.0 BC CSPC: BC CSPC Code -234347