Luminous, harmonious, sleek.
This salmony-pink and luminous rose made from Gamay and Grolleau (chiefly found in the Loire). It is a half-dry wine (typical to Anjou). Honeyed peaches, sweet summer berries, tealeaf and vanilla aromas lead to a sleekly sweet wine with tart and tangy fragments. It has a long clean finish and will suit exotic cuisines like Moroccan or Szechuan.
Spicy Food, Patio Sippers, Cheese - Soft/Creamy, French Food
©copyright 2022 Daenna Van Mulligen
Wine Diva reviewed - 2019-11-27 13:35:14.0