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Oct 08, 2014
For many of us, Thanksgiving dinner consists of roast turkey, for earthy root vegetables (often caramelized), stuffing, honey ham, buttery mashed potatoes and sweet yams, creamy soups and tangy cranberry sauces.
Not to fear vegetarians, these will also fare well with your non-meat alternatives!
Below is a broad selection of those wines I think pair best with these dishes: Riesling, Viognier, Gewurztraminer, fragrant white blends and other ripe aromatic whites. Also: Pinot Noir, elegant earthy reds and bubbles...
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