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'The Beach House' Sauvignon Blanc~Semillon, Western Cape South Africa, 2009
Readers rated this wine: 
Very good value! This fresh, light Sauvignon Blanc has peachy hints with citrus, sweet grass and a hint of vanilla on the nose. The palate has a slightly vivace tickle with nice crisp white fruit and citrus flavours. A simple sipper for the patio or pair with fresh shellfish and summer salads. ©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 7th, 2010
BC CSPC Code -120972
Agency: Grady Wine Marketing
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Anna de Codorniu Brut Cava Spain, NV
Readers rated this wine: 
A traditional method sparkling wine made with Chardonnay and the classic white Cava grape Parellada. Cava consistently over-delivers for the price and this Anna de Codorniu is a perfect example. It has a lovely fruity and floral nose offering sweet melon, pear and orangeblossom with a fine talc undertone. The palate is fresh and clean, it engages with a persistent mousse followed by a mouth-watering and zesty finish. It has impressive tension and elegance for the price and is perfect for solo sipping or paired with any fresh appetizers or salty snacks!
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - April 11th, 2012
BC CSPC Code -156075
UPC Code -8410013261015 Agency: Grady Wine Marketing
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Aya 'Charming', Alentejo Portugal, 2010
Readers rated this wine: 
Charming it is, and approachable. This blend of (mostly indigenous Portuguese varietals) Castelao, Trincadera and Aragones with a splash of Cabernet Sauvignon offers aromas of chocolate covered cherries, plum pudding, baking spices, sweet smoke and vanilla. The palate is both supple and chewy with juicy fruit and a savoury undertone that will work well with roasted meats or rich tomato sauces.
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2012
BC CSPC Code -206177
UPC Code -5600286362899 Agency: Grady Wine Marketing
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Babich Black Label Sauvignon Blanc, Marlborough New Zealand, 2011
Readers rated this wine: 
Pungent aromas of passionfruit and guava, sweet pineapple chunks, lemon and capsicum with wild nettle, herbs and citrus. The palate has a wonderful weight and creamy texture, here the tropical fruit pops on your tongue highlighted with the spicy, verdant capsicum and citrus peel. Excellent length and vibrancy - very chic. Partially barrel fermented to add depth and roundness. Pair with Asian-inspired cuisines, spinach saag paneer or white fish topped in spicy fruit salsa.
©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - August 14th, 2012
BC CSPC Code -691550
UPC Code -9414603500101 Agency: Grady Wine Marketing
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Babich East Coast Pinot Noir, New Zealand, 2008
Readers rated this wine: 
A juicy Pinot Noir with primary red fruit aromas - cranberry and sour cherry, fine pepper and cigarbox, a hint of violets and undertones of savoury herbs and green olive. The palate is fresh with good berry/cherry flavours, toasted spice and cedar. Nice complexity, lively acidity and a silky texture. ©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - October 20th, 2009
BC CSPC Code - 790675
Agency: Grady Wine Marketing
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