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Parducci Pinot Noir California, 2005
Readers rated this wine: 
A wine worth going sideways for!
There are many things I can say no to--Pinot Noir is not one of them and the Parducci does not disappoint. Sweet berry aromas-raspberry and wild blueberries with sour cherries, leather, tobacco and fresh, earthy herbs. On the palate the Parducci is smooth and feminine with bright berries and a cedar box full of exotic spices. Reviewed for CityFood.com March 28 2007! ©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 25th, 2007
BC CSPC Code -275792
Agency: Trialto
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Parducci Sauvignon Blanc, California, 2005
Readers rated this wine: 
Fresh aromas brimming with sweet orchard fruit, lemon, cut grass and vanilla. On the palate the Parducci is smooth and softly rounded with crisp tree fruit, white grapefruit and sweet herbs. Superbly refreshing! ©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 16th, 2007
BC CSPC Code -445635
UPC Code -86828000125 Agency: Trialto
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Pendulum Red Columbia Valley Washington, 2004
Readers rated this wine: 
The Pendulum has deep, dark aromas-black cherry and blackberry, smoke and cured meat aromas, menthol and savoury herbs, fresh turned earth and warm spices. The palate follows suit with intense flavours that are earthy and leathery with hints of chewy dried fruit and spice. Decant if possible. Cabernet Sauvignon 50.7%, Merlot 26.6%, Syrah 13.1%, Cabernet Franc 8.6%, Barbera 1%
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 25th, 2007
BC CSPC Code -423673
Agency: Trialto
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Pink Knot Rose, McLaren Vale Australia, 2005
Readers rated this wine: 
With its vibrant shade of berry juice and aromas that pop out of the glass the Pink Knot is certainly no shrinking violet. Aromas are of wild berries, blossoms, forest greenery and minerals and flavours are mouth-watering cranberry and dried lemon peel.
It's a clean, off-dry rose with solid, slightly candied flavours--although it won't quite make your sweet tooth ache or your dentist cringe.
No diploma needed simply purchase, peel, pop and pour. Reviewed on CityFood.com June 25 2007
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - June 22nd, 2007
BC CSPC Code -839894
UPC Code -00839162000241 Agency: Trialto
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Pommery Champagne 'POP' Extra Dry, Champagne france, NV
Readers rated this wine: 
Bubbly fun in a mini bottle - typical toasty and pie crust aromas, apples and citrus blossoms. Crisp, clean and bright on the palate, citric and white fruit flavours with toast. Expect a fine mousse and a long finish... A great party bottle, your own individual package on the patio. ©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 21st, 2009
BC CSPC Code -574863
UPC Code -00694190006159 Agency: Trialto
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