This sibling to the 337 Cabernet is a supple and approachable red that launches with fragrant cloves and exotic spices, cherries then chocolate, vanilla and black raspberries. The palate is smooth but has good vibrancy. Flavours of cherries and berries lead to a finish of dark chocolate and baking spice. A solid and tasty red with no rough edges.
Recommended with: hard cheeses, grilled beef, spaghetti Bolognese or burgers.
©copyright 2013 Daenna Van Mulligen
Wine Diva reviewed - February 5th, 2013

Like the Clay Station Viognier I recently reviewed the 337 is part of the Delicato Family Vineyards portfolio.
It's a ripe, muscular Cabernet with a brilliant garnet color oozing cassis and blackberries, dark earth and spiced chocolate. Solid new world Cabernet flavours, richly spiced with lush fruit, a hint of bell pepper and more chocolate on the finish.
Full-bodied and smooth and exceedingly easy to guzzle.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - August 17th, 2007

Sweet cherry aromas with minty/herbal notes and roasted, meaty hints. Smooth on the palate with fresh dark fruit and spice with juicy acidity and a long, spiced cocoa finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 21st, 2007

Earthy aromas, cocoa, black cherry and berries, herbs and spice. Medium-bodied with lots of acidity, fruit, pepper and dusty tannins on the finish.
A simple and attractively priced Monday-to-Wednesday dinner wine.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 26th, 2007

Soft white fruit aromas, citrus, minerals and cut grass. Crisp and light on the palate with juicy grapefruit, herbs and minerals with citrus rind on the finish.
Very affordable light-bodied, weekday white.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 19th, 2007