| Total:26 ,Pages:
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Paul Zinck Cremant Brut Rose d'Alsace,France, NV
Readers rated this wine: 
New! A pretty blush-pink colour with streams of small bubbles and aromas of summer berries, lemon oil, caramel apples, vanilla and toast with a hint of orchard blossoms. The palate is clean, fresh and delightfully spritzy. 100% Pinot Noir - very enjoyable! ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - September 11th, 2008
BC CSPC Code -800078
Agency: Crush Imports
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Cantina Breganze, Prosecco Marzimino Rosato, Breganze Veneto Italy, NV
Readers rated this wine: 
Made from Prosecco and the light and fruity, red Marzimino grape, (which is classic to the region of Trentino, in Northern Italy) this spumante-style bubbly has the perfect pink colour of cherry blossoms. Laden will fruity aromas - mixed berries and exotic citrus with undertones of rose petals and marzipan. It's smooth and creamy with delicate bubbles, berry flavours and a drop of honeyed sweetness on the palate. reviewed in Infamous Magazine May 2008 ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 4th, 2008
BC CSPC Code -370809
UPC Code -00839131000692 Agency: Vino Allegro
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Chamdeville Brut Blanc de Blancs, Bordeaux France, NV
Readers rated this wine: 
Talk about sipping value. This bubbly made from Semillon, Muscadelle and Ugni Blanc has fresh fruity aromas - apples and pears with a hint of honey,white blossoms and talc. It has a lively mousse with loads of juicy apple, pear, melon and citrus zest flavours. Easy drinking and affordable - this is the bubbly that's perfect for your sparkling cocktails too. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 24th, 2008
BC CSPC Code -187740
UPC Code -00603568009012 Agency: Authentic Wine & Spirits
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Champagne Jacquart Brut Mosaique Rose, Reims France, NV
Readers rated this wine: 
NEW - classy with great packaging! A very, compelling, pretty, pale pink rose with continuous streams of bubbles. Creamy, yeasty, summer berries and apples, spring flowers and some peach skin aromas with honey and mandarin peel. Super fresh, smooth and vibrant with creamy berries, ginger and peachy flavours. Elegant. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 12th, 2008
BC CSPC Code -486555
Agency: Vino Allegro
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Champagne Jacquart Brut Mosaique, Reims France, NV
Readers rated this wine: 
This newly arrived Champagne has aromas of baked apple, pear and leesy/roasted hazelnut aromas with citrus zest and mineral undertones. Snaps, crackles and pops in your mouth - moussy with flavours of creamy baked pear/apple with loads of citrus. Mouth-watering acidity and a long finish that will pair very well with brie and pear compote phyllo parcels. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 12th, 2008
BC CSPC Code -582767
Agency: Vino Allegro
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Codorniu Cuvee Raventos Brut, Penedes Spain,NV
Readers rated this wine: 
Buttery toasted croissants, tropical fruit - starfruit, melon and stonefruits with exotic citric aromas followed by leesy and mineral notes. Moussy and quite fresh on the palate with caramel roasted nuts, sweet fruit and a zesty finish. Creamy and quaffable! ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 17th, 2008
BC CSPC Code -521773
Agency: Grady Wine Marketing
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Deinhard "Lila" Sparkling Riesling Sekt, Germany NV
Readers rated this wine: 
Always crisp and crowd pleasing! Appealing peachy, appley aromas, citrus blossoms and a hint of petrol with honey and lilac undertones. Its fresh and snappy on the palate with a lively mousse filled with citrus and gingery flavours. Very good value. Serve as an aperitif or with scallop mousse with lemon zest in phyllo cups. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 24th, 2008
BC CSPC Code -60004
Agency: Mark Anthony
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Domaine Chandon, Brut Classic, California, NV
Readers rated this wine: 
A crowd pleasing bubbly with impressive mousse and a hint of fruity sweetness. Aromas are yeasty/leesy with ripe melon, pear and pineapple, creamed honey, minerals and fruit blossoms. Its has a full frontal mousse with creamy fruit, loads of crisp citrus and a long zesty finish. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 19th, 2008
BC CSPC Code -94946
Agency: Charton Hobbs
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Gloria Ferrer Blanc de Noirs, Sonoma County California
Readers rated this wine: 
A copper-tinged lady with a continuous bead and alluring aromas of red berries with undertones of honey flowers, toasted brioche, vanilla and pear compote spiked with ginger. Rich and creamy, just a suggestion of sweetness, crisp, not too toasty with exotic spices, candied lemon rind flavours and more gingery esscence on the finish. Lovely! ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 25th, 2008
BC CSPC Code -244392
Agency: Vinterra
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Graham Beck Brut, Western Cape South Africa, NV
Readers rated this wine: 
Medium-sized bubbles, earthy, minerally and toasted buscuit aromas followed by roasted almonds, apple, pear and citrus notes. Very crisp with a medium-bodied mousse, crisp fruit, savoury tones and toasty flavours with citrus peel lingering on the finish. ©copyright 2008 Daenna Van Mulligen Wine Diva reviewed - October 31st, 2008
Richly coloured a golden-amber hue with continuous bubbles. The aromas show upfront toasted bicuits with undertones of minerals and lemon and suggestions of berries and nectarines.On the palate it is creamy with mouth-filling mousse, zingy citrus, herbal and tree fruit flavours. Produced in the classique method with a blend of Pinot Noir 54% & Chardonnay 46%. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - April 29th, 2008
BC CSPC Code -607747
UPC Code -00699446000059 Agency: Renaissance
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Lanson "Black Label" Brut Champagne France, NV
Readers rated this wine: 
Snappy citrus, minerals and stone fruits, apple peel and orange blossom aromas with leesy undertones.Crisp and clean on the palate with a zippy mousse, delicate fruit and citrus zest layered with hazelnut flavours. Pair with bite sized hors d'oeurves, eggs Benny or creamy cheeses. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 1st, 2008
BC CSPC Code -41889
UPC Code -00626990004837 Agency: Mark Anthony
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Moet & Chandon Brut Imperial Champagne, Epernay France, NV
Readers rated this wine: 
Fresh! Citrusy with apple, star fruit, crisp tree fruit, loads of ripe pear and honey with white blossoms and toasted panattone aromas. Crisp on the palate, clean with a creamy mousse yet zesty throughout. A crowd pleasing Champers that will pair with anything from spinach dip to exotic canapes. Tres bon! ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 17th, 2008
BC CSPC Code -453084
UPC Code -03185370000335 Agency: Charton Hobbs
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Mount Riley 'Savee' Sparkling Sauvignon Blanc, Marlborough NZ, 2007
Readers rated this wine: 
I have to applaud the wonderful NZ Sauvignon Blanc-style of this bubbly. Everything you love in a Kiwi Sauv Blanc - snappy aromatics of grass clippings, jalapeno, passion fruit, gooseberry, elderberry blossoms, a dollop of honey and sweet golden pineapple. The palate echos the nose with great typicity - a creamy texture, persistent bubbles and crisp citrus-y finish. A year round option to pair with shellfish or creamy chevre. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 11th, 2008
BC CSPC Code -361691
Agency: Renaissance
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Nicolas Feuillatte Brut Reserve Particuliere, Champagne France
Readers rated this wine: 
Elegant and fresh with persistent fine bubbles. Apple and citrus blossoms, baked pear and brioche with toasted pecan and mineral notes. Tangy, mouth-filling mousse with flavours of citrus zest, toasted brioche and nutty flavours lingering on the finish. Fill 'er up! Also available in 375ml & 200ml sizes. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 16th, 2008
BC CSPC Code -080283
Agency: International Cellars
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Nicolas Feuillatte Brut Rose, Champagne France, NV
Readers rated this wine: 
A fantastic salmony-pink coloured Champagne with fine streams of bubbles. It will seduce you with aromas of mixed berries, peach skin, fragrant floral hints, cedar, a dusting of spice and ginger with a toasty core. It is smooth and creamy on the palate with flavours of pie crust, juicy red berries and a seam of citrus. Expect a fresh and vibrant bubbly with delicate complexity - delicious! ©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 14th, 2009
BC CSPC Code -080184
UPC Code -3282946011808 Agency: International Cellars
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Piper~Heidsieck Cuvee Brut, Reims France, NV
Readers rated this wine: 
Bright and toasty with citrus, crisp tree fruit, delicate blossoms and honey aromas with a hint of chalky minerality. Smooth and creamy on the palate with flavours of apple peel, a hint of ginger and citrus zest. Plenty of happy beads and fresh but with nice complexity - a classic vibrant Champers. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 12th, 2008
Agency: Select Wine Merchants
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Seaview Sparkling Shiraz, South Eastern Australia, NV
Readers rated this wine: 
An Australian Christmas quaffer - makes sense when its warm outside and you want something cool and bubbly that will also pair with those hearty holiday dinners. Jammy blackberry, cherry and blueberry aromas spiked with licorice. Lightly effervessant with sweet fruity flavours - chocolate covered blackberries and blueberries, spiced coffee and licorice. Pair with barbecue, pizza or burgers. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 29th, 2008
Agency: Foster's Wine Estates
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Segura Viudas Aria Brut, Penedes Spain
Readers rated this wine: 
A very feminine Cava - aptly titled, with alluring aromas of peach, pear, honeysuckle and talc. Secondary aromas are quite tropical and ripe - banana and exotic citrus with minerals and leesy notes to round it out. Fresh and bright on the palate - a kiss of sweetness with a full mousse and a vibrant fruity, crisp finish. Very pretty. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2008
BC CSPC Code -311241
Agency: International Cellars
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Segura Viudas Brut Reserva, Penedes Spain, NV
Readers rated this wine: 
Thinking back over the years I have been drinking this traditionally-made sparkling wine I've always been comfortable recommending it for it's value and consistent quality. Toasted almonds, honey, apple blossoms and the yeasty-leesy character we love in far more pricy bubbly. Loads of minerality, smoky, flinty with loads of crisp tree fruit and citric flavours - crisp and a bit creamy, entirely quaffable but with an elegant seam throughout. Great value as always... ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 10th, 2008
BC CSPC Code -158493
Agency: International Cellars
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Segura Viudas Heredad Brut Reserva, Penedes Spain, NV
Readers rated this wine: 
For half the price of a bottle of champers you can have this objet d'art adorning your table. Complex and focused with ripe fruit, roasted nuts, brioche, citrus, creamy honey, and blossoms. A creamy texture, lovely mousse with continuous bubbles and more citrus and toasty notes on the palate. Very good. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 8th, 2008
BC CSPC Code -94912
UPC Code -00033293650003 Agency: International Cellars
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Sumac Ridge 'Pinnacle' Sparkling, Okanagan BC, 2001
Readers rated this wine: 
This 'peak' of sparkling wine in Sumac Ridge's portfolio is made from 100% Pinot Noir. Age has lent the prominent toasted aromas and I love the red berry, peach blossom and honeyed secondary notes. On the palate it's more crisp than creamy with zesty, lemon-y flavours and lingering toast and nutty flavours. Full-bodied and richly coloured with a golden-amber hue. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 15th, 2008
BC CSPC Code -295990
Agency: Vincor
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Sumac Ridge Steller's Jay Brut, Okanagan BC, 2004
Readers rated this wine: 
Gorgeous colour! Amber-copper brilliance with persistant tiny beads and aromas of toasted biscuits, peaches, summer berries and apricots. The peachy/apricot aromas carry through onto the palate underlined by toasted nuts and brioche, crisp citrus and gingery flavours. Elegant and always delicious! This vintage is primarily Pinot Noir blended with Chardonnay and Pinot Blanc. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 22nd, 2008
BC CSPC Code -264879
UPC Code -00778876848797 Agency: Vincor
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Veuve Clicquot Ponsardin Champagne Brut, Reims France, NV
Readers rated this wine: 
The classic yellow label guarantees enduring quality and a full, rich Champers. Toasty, toasty with loads of citrus and minerals a hint of spice and brioche. The palate is buttery, toasty and creamy with mouth-watering acidity and bold citrus throughout followed by apple peel and mineral flavours with a zesty linger on the finish. also available in 200ml, 375ml and 1.5L sizes ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 16th, 2008
BC CSPC Code -563338
UPC Code -03049610004104 Agency: Charton Hobbs
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Wolf Blass Yellow Label Sparkling Brut, South~Eastern Australia, NV
Readers rated this wine: 
Creamy and fresh, pale in colour with bright citrus and hints of apples and red berries. Not toasty but creamy and a bit leesy with a silky mousse and just a bit of sweetness. Good value and at 10.5% alcohol, bring it on!. Chardonnay & Pinot Noir ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 8th, 2008
UPC Code -098137880800 Agency: Foster's Wine Estates
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Yellowglen "Pink", Australia, NV
Readers rated this wine: 
The perfect pinkish colour. Aromas are sweet - candied strawberries, mixed berry, tree fruit and floral notes with candied citrus rind. Fun, bright and sweetly zippy, off-dry and easy to drink at a very affordable price!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2008
BC CSPC Code -89268
UPC Code -00098137113236 Agency: Foster's Wine Estates
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Summerhill Cipes Brut, Okanagan BC, NV
Readers rated this wine: 
This Riesling-based bubbly is always a crowd pleaser. Grilled peaches and gala apples, minerally aromas and honey. Creamy and crisp on the palate, off-dry with toasty flavours, stone fruits, honeycomb and citrus zest. A delicate mousse and slightly sweet/snappy finish make this a great wine for curries, samosas or creamy cheeses. ©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2008
BC CSPC Code -314419
Agency: Renaissance
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