Taking Pinot Noir seriously...Cono Sur developed their Pinot Noir Project in 1999 hoping to make the best Pinot Noir in Chile and in this bottle you'll find the proof that they've been working hard.
Cherry and red berry, beet greens, savory spices and dill aromas. The palate is smooth and earthier with leather, juicy dark cherry and tobacco and the finish extends until your next sip.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 27th, 2007

Exceptional value!
Solid Cabernet character with aromas of spicy cassis, dark chocolate, bay leaf and leather, tobacco and hints of graphite (pencil shavings). Juicy currents, spice, cigar and earthy flavours with cocoa trailing on the finish. Nice balance here - very approachable but not simple.
©copyright 2013 Daenna Van Mulligen
Wine Diva reviewed - February 6th, 2013

The Cono Sur wines never fail to impress with 1) Their sustainable practices, 2) price point, and 3) varietal typicity.
The Gewurztraminer is no exception with its perfume of lychee, honeysuckle, rose cream, exotic ginger and star anise, lime and tangerine notes. The palate is juicy and tangy - spice and citrus favours dominate and are layered with tropical fruit.
A delightful white for salt and pepper deep fried tofu, Pad Thai, pate or a grilled gruyere and caramelized onion sandwich.

©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - November 13th, 2012

The Cono Sur wines never fail to impress with 1) Their sustainable practices, 2) price point, and 3) varietal typicity.
The Pinot Noir is no exception with its classic red fruit - raspberry and sour cherry aromas wrapped around leather, forest floor, carrot tops, cedar box and spiced cocoa. The palate is juicy - it tastes like it smells, like bright red fruit, leather, violets and cedar. The finish trails fine spice and cocoa.
A wine for roasted beets, pumpkin soup, mushroom ravioli or grilled salmon.

©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - November 13th, 2012

The aromas in this organic Chilean Savvy are roasted capsicum, asparagus, green beans and lime underscored with passionfruit and gooseberry. Sweet and juicy citrus dominates the palate and is layered with tropical fruit, fresh herbs and savoury green vegetables.
Solid style to pair with starter salads or asparagus and goat's cheese quiche.
©copyright 2013 Daenna Van Mulligen
Wine Diva reviewed - April 4th, 2013