A chic, powerful and complex Champagne, the 2000 vintage Cuvee has plenty of crisp orchard fruit - apple, pear and citrus aromas - sweet spice and ginger with a doughy/yeasty core. On the palate you'll find fantastic vibrancy, a super fine texture, creamy mousse and nutty/toasty flavours bound tightly in bright tree fruit. The finish is clean and elongated.
Pairs extremely well with creamy cheeses and sweet, fresh shellfish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2009

It's hard not to gush over such a fantastic bottle of wine but the Dom Perignon Cuvee Rose,1998 is worthy.
It's a lovely pinky-salmon colour and is a fragrant potpourri of cedar, summer berry and crushed floral aromas followed by peach stone and sweet anise spices. The texture is seductive, creamy and weighty with fantastic complexity and mixed berry, citrus peel and spice flavours. The finish is almost unending...
This is the kind of elegance that draws fans of great Champagne to pay for wine of this stature.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2009