Made by well-respected winemaker, Alvaro Espinoza, this hefty bottle contains a blend of Cabernet Sauvignon, Syrah, Carmenere, Merlot, and is named for a favourite poem called Altazor by Vincente Huidobro.
Rich chocolaty notes leap out of the glass alongside black plums, plush mocha, crushed violets and heavily toasted spice. It has excellent freshness which lifts flavours of juicy dark fruit, toasted oak and spiced mocha. An impressive red with very good length and cellar potential.

©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - February 20th, 2012

A brilliant ruby-hued Pinot with bright aromas of sweet red berries, forest floor, minerals, smoked notes and earthy undertones. Terrifically clean on the palate - medium-bodied, juicy and silky with the aromatic red berries returning alonside more earth, leather and spice flavours.
Reviewed in Infamous Magazine February 2008
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 30th, 2008

Sun warmed berries and black cherry, loads of smoke and earth, char-grilled red peppers and green olives. The palate is dense - plush, with creamy berry flavours, cocoa and cedarbox. Lovely acidity, smooth tannins and an extended finish that drags along flavours of mocha...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 18th, 2009

Always a very good value, this Chilean Pinot Noir has classic aromas of sweet raspberry, leather, fragrant violets and spicebox with a core of beet greens and forest floor. This impressive weekday red is chic and juicy, with red fruit and earthy flavours, the palate is spicy and powdery tannins cling to the finish. Medium-bodied and smooth, it's a wine that will pair nicely with creamy mushroom ravioli or duck.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 27th, 2010

Carmenere has become Chile's red variety - although it seems they do everything well. The Unduragga is laden with black currents, plus and dark chocolate, toasted spice, bay leaf and roasted green peppers. The palate is just as savoury - meaty with peppery spices and dried herbal flavours are balanced with bright acidity. It's a solid wine to pair with grilled meats, hearty pastas or a slow cooker pepper steak.

©copyright 2012 Daenna Van Mulligen
Wine Diva reviewed - November 5th, 2012