A delicious Chardy, highlighting the quality one of Australia's wonderful cool-climate wine regions.
Loads of juicy pear and golden pineapple, honey, a hint of buttered toast, spiced nuts and citrus. Fantastically bright with vibrant fruit, it's juicy yet has a creamy edge with a long spiced finish.
Lovely concentration and freshness.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 10th, 2009

A very impressive Pinot Gris made mostly from Strathbogie Ranges grapes with 10% from Mornington Peninsula. It has had enough skin contact to lend it a pretty salmony/golden hue and it releases lovely aromas of pears and honey, spring blossoms and hints of spice with tropical undertones. It is rich in the mouth with a creamy texture and bright acidity, the finish is extensive and faintly spicy.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - May 3rd, 2010

This delicious Victorian Pinot Noir is made from grapes from the cooler-climate regions of Strathbogie and the Mornington Peninsula.
It's a very fragrant Pinot releasing aromas of crushed dark flowers and cedar chips, bright berry fruit, toffee and sage with some beet greens mixed in. The palate is bold and expressive with sweet fruit, mocha and cedar box spices. The texture is velvety the tannins sweet and firm.
Worth searching out in private wine stores.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 3rd, 2009