Very good value!
This fresh, light Sauvignon Blanc has peachy hints with citrus, sweet grass and a hint of vanilla on the nose. The palate has a slightly vivace tickle with nice crisp white fruit and citrus flavours. A simple sipper for the patio or pair with fresh shellfish and summer salads.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 7th, 2010

Named for Bordeaux's coveted 181 Merlot vinestock this Lodi version loads on the appealing fragrance of Kirsch soaked fruitcake, blueberries, vanilla and mocha. Those aromas translate onto the palate - supple berry fruit, mocha, tobacco and sweet spice flavours flirt with fine tanins on the finish.
Generous and ripe - a mouth-filling red to warm you, even in the coldest months.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 20th, 2010

From the winemaker of the wonderful Kangarilla Road wines comes 2 up a well-priced and sumptuous offering. Concentrated blackberry and sweet minty aromas, blueberries, chocolate and cola spices. Lush on the palate with ripe dark fruit, pepper, leather and warm spices with supple tannins.
2 up is a traditional game of chance - so I'll bet the farm you'll like what's in the bottle.
Pair with burgers, pizza and the like.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 20th, 2007

Twisted Tree's second label is named for the winery's location, found at the second crossing of Long Creek and Highway 3 just east of Osoyoos. And like Long Creek, this wine will only flow in some years.
The aromas are dark and earthy - plums, black berries and dark chocolate with spice and hints of marzipan. The wine is smooth on the palate with sunbaked earth, black fruit, wild herbs and peppery spices. Very nice structure and balanced acidity with a firm finish.
Nice complexity - well done!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 5th, 2010

Like the Clay Station Viognier I recently reviewed the 337 is part of the Delicato Family Vineyards portfolio.
It's a ripe, muscular Cabernet with a brilliant garnet color oozing cassis and blackberries, dark earth and spiced chocolate. Solid new world Cabernet flavours, richly spiced with lush fruit, a hint of bell pepper and more chocolate on the finish.
Full-bodied and smooth and exceedingly easy to guzzle.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - August 17th, 2007

Melon and spiced pears in cream with vanilla, white floral notes and a hint of honeyed gala apple. On the palate it shows pineapple and melon, vanilla a hint of honey and oak spices. Not overly oaked - a nice balance of fresh flavours and rounded texture.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 29th, 2008

Plums and stewed fruit aromas, lots of spiced oak, earth and leather with undertones of coconut, vanilla, char, earth and white pepper. Dark and muscular, full-bodied with dark earth, spice, leather and tobacco good acidity and drying, firm tannins on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - September 17th, 2008

Vibrant!
Fresh aromas - juicy citrus, crisp pear/apple, mineral notes, honey and fruit blossoms. Surprising power, the balance is lovely - it's not Grigio style but not an over-the-top Pinot Gris either. The best way to describe it is intriguing and pristine - smacking acidity with layers of citrus, honeycomb, mountain stream minerality, a hint of almond, anise and a suggestion of green herbs on the finish.
A screw-cap topper makes it perfect for picnics.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 14th, 2008

The name 8th Generation refers to the eight generations of Schales family who have dedicated their lives to winemaking - starting in Germany in 1783 and now continuing in Summerland. One of the Okanagan's newest wineries 8th Generation is showing promise.
The Rose is made from 100% Pinot Meunier and is a very pale salmon hue. Aromas of sweet berries, peach skin, orange peel and earthy undertones. On the palate it's refreshing and crisp - pleasantly off-dry with fresh berries, tobacco and lingering cedar and spices on the finish. Snappy acidity with a strong backbone that makes it good for sipping solo or alfresco meals.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 10th, 2008

The name 8th Generation refers to the eight generations of Schales family who have dedicated their lives to winemaking - starting in Germany in 1783 and now continuing in Summerland. One of the Okanagan's newest wineries 8th Generation is showing promise.
The Riesling reminds me of the dry Rieslings being made (and consumed) in Germany right now. Loads of green apple and mineral aromas, citrus peel, honey and peach skin notes. Zippy and fresh on the palate with spritzy lemon, lime zest and ripe white fruit flavours - lip-smacking good.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 10th, 2008

From one of my favorite Primitivo producers A Mano comes this newly released white, a screw-topped 50/50 blend of the indigenous varietals Fiano and Greco di Tufo.
A rich straw colour with gold glints the Bianco reminds me of my favorite lemon/lime Calippo ice-pops showing lime and sweet lemon, stone mineral and honeysuckle aromas. On the palate it's crisp on the entry with citrus zest then smooths out mid-palate with sweet herbal flavours and has a refreshing finish with lingering lemon-pepper.
Intriguing!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2007

From one of my favourite Puglian producers A Mano is this always delicious Primitivo. Very easy drinking and fresh, oozing blueberry, raspberry and blackberry liqueur aromas with sweet spices and tobacco notes. It's supple and spiced with soft tannins on the finish.
Easy access screwcap and perfect for a summer barbecue!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - April 6th, 2008

A succulent Amarone, the Accordini is thick with aromas - cherry and dried fruit, molten chocolate and sweet spice with roasted hazelnut, toffee, a hint of banana and a dense, earthy core. Expect loads of spice, cocoa and rich berry flavours, it is full on the palate with nice acidity to brighten it up. It is dark and decadent - savoury flavours of herbs, roasted espresso beans and smoked, meaty tones hang on the finish. Nice depth, a pleasing chewiness with supple tannins on the finish.
Pair it with rich meat dishes or with hard aged cheeses, after the meal.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - March 18th, 2010

A delicious, concentrated red that offers black raspberry, cherry, chocolate and molasses aromas with rum-soaked raisins and espresso liqueur notes. The palate is supple and rich - here dried cherries, spiced cocoa and sasparilla lead the charge. There is lovely weight here and bright acidity to balance followed with a long juicy finish.
Great paired with aged crumbly cheeses or pasta with hearty, spicy red sauces.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 23rd, 2011

Expect impressive concentration in this Valpolicella.
Stewed cherries, vanilla, roasted espresso beans, sunbaked earth and spicebox aromas. The palate is smooth and generous, brimming with ripe supple fruit and mocha followed by a classic, pleasantly bitter finish.
A wine for medium-hard cheeses, hearty eggplant parmesan or roasted meat dishes.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 6th, 2011

I call this a swoon-worthy baby Amarone.
It seduces you with intense aromas of kirsch, prunes, luscious chocolate and espresso with undertones of leather and baking spices. It's rich and densely weighted on the palate and has impressive concentration of sweet cherry, dried fruits, cocoa and coffee flavours with lingering warm spice on the finish. Very well balanced with a supple, elongated finish.
Excellent value.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 2nd, 2009

Dark and brooding, this toothsome ripasso presents bittersweet chocolate and espresso aromas with hints of balsamic, sweet cedary notes and an earthy core. It's really nicely weighted on the palate - Here is a focused, serious red offering dried fruits and minty notes. It is earthy with fine cocoa tannins and plenty of mouth-watering acidity.
A substantial wine, perfect with rich meaty dishes or dense cheeses.
Decanting recommended.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 25th, 2011

Opulent aromas - warm, ripe cherries, dried fruits and savoury herbs with a hint of char and cocoa and alluring fruitcake spice notes. Lush and supple on the palate showing dense black fruits, cherries, dark chocolate and allspice - soft acidity, integrated tannins and a silky finish tasting of spiced espresso.
Very good!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 14th, 2008

Lush and aromatic.
Fresh cherries, dark flowers and mocha-chocolate aromas with a whiff of sweet mint. Bold and smooth on the palate with coffee, dark fruit, earth and leather with a chewy spiced finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - February 5th, 2007

Golden in the glass with loads of toast, caramel and roasted pineapple aromas with notes of vanilla and sweet spice. On the palate - creamy, ripe fruit and vanilla with lingering oak spice.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 13th, 2008

From the well-established and highly acclaimed Argentine producer Catena Zapata the Alamos line line offers very good value wines from Mendoza.
It will not disappoint with its toasty aromas - browned butter, cashew nuts, toasted spice and vanilla lifted with juicy citrus and pineapple. The palate is nicely rounded and pops with sweet tropical fruit and cashew butter, the finish lingers with spice and lemony flavours.
A wine for grilled halibut in a creamy/butter sauce or a roasted chicken and smoked gouda panini.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 15th, 2011

From the fantastic Argentine producer Catena comes this Alamos label. The wine is indigo in colour with juicy purple berries, cocoa and smoky sweet spices, cedar chips and crushed dark floral notes. The palate is bold, plush and big-boned with supple fruit, plenty of peppery spice, espresso, dark chocolate and cedary flavours. Fine, slightly bitter tannins llinger.
Very good.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 29th, 2009

NEW!
This fresh and rather unique blend of 60% Chardonnay and 40% Sauvignon Blanc is a quaffable white with aromas of melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus notes from the Sauvignon. There is a good dose of fruit, vanilla, toast and butterscotch on the palate entry that morphs into light citrus and herbal flavours - very similar to the nose.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 16th, 2011

Fragrant raspberry and cherry fruit, violets and vanilla with chocolate and hints of peppery spice. The palate is supple, smooth and fresh with similar berry and vanilla flavours lingering in a chocolaty finish. Simple approachable and quite fun.
Recommended for: Charcuterie and cheese on a picnic.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 16th, 2011

Impressively fresh, this Italian Cabernet Franc will win you over with aromas of sweet young berries, bright herbal notes and hint of cocoa. Expect a wine that is smooth and juicy on the palate with pristine berry fruit and mineral flavours. It is medium-full bodied with a long finish and smooth tannins.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - May 14th, 2010

Finding good Pinot Noir from Burgundy for under $35 can be a challenge in BC. A good place to start looking is often at Marquis Wine Cellars because their staff is so knowledgeable and they bring in labels not found in other stores. Gambal is one of the labels that Marquis buys and the wines are intense but well priced. The 2003 Bourgogne is oozing cherry, blueberry and bright raspberry fruit aromas, warm spice, vanilla and woodsy notes. On the palate it still has its youthful vigour with fresh fruit, leather and tobacco-y flavours-quite brawny and chewy with tight tannins.
Decant if you must drink now or cellar it for a couple more years.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 1st, 2007

Golden hued nectar of the gods. Sweet and rich with musky aromas of wild honey, stewed apricots and tea leaves in an earthy aromatic base. Super sweet in the mouth with flavours of candied mandarin orange peel that sticks to your palate like gum on a shoe on a hot day! Utterly gorgeous
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 22nd, 2006

Aromas of smoky plums, blackberries, vanilla and cocoa with an earthy/savoury core. A somewhat brooding and dark wine with sweet and earthy flavours of black fruit and plums, chocolate and espresso. Chewy in the mouth, succulent and structured.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 30th, 2011

With the help of Alberto Antonini, this Lujan de Cuyo estate was launched in the mid-90s and the winery and cellar were completed in 2001.
There are plenty of black berries and plums here that are fully anchored by savoury aromas - smoked sausage, sunbaked earth and peppery spice rub. The palate echoes the aromas - succulent meaty, spicey, char-grill flavours rounded out with black fruit. This wine is brawny, you can almost chew it, yet it has a deceivingly smooth weight.
Savoury Argentinean wine = roasted or grilled meat, but a hearty mushroom ravioli is wonderful too.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 3rd, 2011

This intensely concentrated Sauvignon Blanc comes from a vineyard just 14 kilometers from the Pacific Ocean. Expect aromas of passionfruit and nettle, musk, smoke and grass clippings with undertones of sweet lively citrus. The palate is not shy, creamy potent fruit is layered with toasted nuts, spice, lees and citrus zest which carries across the finish. This is quite a muscular Sauvignon Blanc with a mouth-watering finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 22nd, 2011

A rich garnet-hue with indigo hints. Bright, upfront dark floral and briary berry aromas with deep, earthy chocolaty notes and sweet allspice. Creamy dark berries and plummy flavours on the palate, supple and full-bodied with peppery spices on the finish.
A very enjoyable Syrah.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 12th, 2008

Just what I look for in a Viognier...
White peach, lifted honeysuckle, soft exotic spices,and some tropical notes. Juicy and bright on the palate with crisp fruit, a lush texture and long spiced finish.
Not to be missed!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 5th, 2007

Plums and big juicy red berry aromas. Rich smooth and lush with creamy fruit flavours and sweetly spiced mocha. Gorgeous, cohesive structure with solid tannins on the finish. A truly impressive Cabernet!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 10th, 2006

Rich and ripe with juicy black currant aromas. Smooth and lush with creamy dark chocolate, spic, leather and mocha. Opulent, with a solid structure and balanced with fresh acidity and fine dusty tannins on the finish.
Impressive as a gift or for your private cellar.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 28th, 2007

Crisp red apple and lemony aromas, honey roasted nuts, minerals and toasty notes. Creamy on the palate with white fruit, sweet vanilla, oak spice and lemon cream. Fresh and a bit racy (like its namesake Andretti) across the finish line.
Nicely done!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2007

Like the Andretti Selections Fume Blanc the Andretti Selections Merlot is a new arrival in select private wine stores in BC.
It has juicy black plum, cherry and smoky aromas and shows sweet oak, chocolate and menthol notes. Medium-full bodied and rich on the palate presenting nice acidity, a smooth finish with dark berries, vanilla and sweet spice flavours.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2007

Brimming with in-your-face sweet berries, smoked meat, leather, cedar and herbs. Good fresh fruit, lush texture and well balanced acidity This is a little sister to the stunning Andrew Rich Reserve Pinot Noir and is worthy of the price point.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 25th, 2006

Fresh black berries, eucalyptus, and peppercorns. Smooth mouth-feel with hints of sweet spice, a creamy oak finish and soft tannins. Excellent value.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 5th, 2006

Buttery tropical fruit and mineral aromas, clean and fresh on the palate with very subtle hints of sweet spice. A bear-y good value!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 5th, 2006

Pure and vibrant aromas of meyer lemon, crisp pears, minerals and honey blossoms. The Angove's Riesling is dry and mouth-watering (but not cheek-sucking acidity) with zippy lime oil, green apple flavours and just a hint of smoke. It has a crisp texture and clean, zesty finish. A mood-elevating wine perfect for sipping or with a creamy goat's cheese salad!

This Riesling will be poured at Playhouse Wine Festival for trade only.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 10th, 2007

Light straw in colour with exotic citrus, white peach, minerals, and warm spice aromas with tropical floral notes. Slick and seductive on the palate showing lime oil, licorice and white pepper. Refreshing and voluptuous--a deadly good combination!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - August 17th, 2007

Sometimes ignorance is bliss. For instance, when I first tried the Red Belly Black Shiraz I had no clue as to its namesake; I just enjoyed the ripe fruit and solid full-bodied flavours. That was until I did some research and discovered that the Aussies were exporting a dangerous and venomous beastie with long syringe-like fangs, glossy black back and crimson under belly, native to Eastern Australia.
By then it was too late, I'd been bitten.
The Red Belly Black Shiraz is oozing sweet black berries and spice with potent aromas of dense espresso and mint all slithering around in ground black pepper. The flavours are bold-ripe dark fruit, chocolate, earth and vanilla with a dusty cocoa finish.
Go ahead, don't be frightened. After all, you're the one with the corkscrew.
As seen on CityFood.com March 9, 2007!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 5th, 2006

Red cherries, floral and dried fruit aromas with leathery barnyard notes. Fresh cherry on the palate with a rustic earthiness and bright acidity, leather, light spices and roasted coffee on the finish. It has good grip and fine, earthy tannins on the finish.
Classic Chianti...pair with tomato sauces and antipasti.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 29th, 2007

Straw coloured with amber glints the Santa Cristina has peach jelly and lemon cream aromas, it's scented with orange blossom, minerals and almond oil notes. Crisp and bright on the entry, softly rounded on the mid-palate and showing a lovely, refreshing zestiness on the finish.
Wonderful!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 6th, 2007

Smooth like cognac with parallel aromas. Rich, slightly sherried and nutty with hints of spice and earth. Not too sweet, warm and elegant. Great with nutty chocolates-dark chocolate covered almonds, milk chocolate peanut clusters, dark chocolate macadamia nuts and cashews. Surprisingly tasty with Purdy's Hedgehogs and Hagensborg "Truffle Pig' white chocolate raspberry cream filled bars!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 7th, 2006

An inky cherry coloured wine with black currents, mint and graphite aromas followed by briary berry, bell pepper and dense chocolate notes. The entry is smooth - the palate is quite intense, the fruit is amazingly fresh for a four year old vintage. Good acidity and balance with spice, cedary and tobacco flavours on the finish the tannins are nicely integrated.
A solid, well constructed wine.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 10th, 2008

This lovely wine, from the heel of the Italian boot is a blend of Negroamaro, Montepulciano, Malvasia and Sangiovese. Temptingly rustic with bright red fruit, dark flowers, earth, sweet mixed spices and anise with leathery and barnyard aromas on the tail end. Chewy and thoughtful on the palate, dosed with a spritz of acidity and finishing with fine, earthy tannins.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - December 27th, 2006

Rich and ripe on the nose - mulberry and currents, smoky plums and earth, woodsy/undergrowth aromas, sweet tobacco and spices. In the mouth - silky and lush with dark fruits, chocolate and coffee - a warm spiced mouthful with a lovely linger...
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 16th, 2008

Vibrant pomelo citrus and honey aromas, lime zest and white blossoms on the nose. Crisp and fresh on the palate, lemons and minerals, soft acidity rather than sharp and bracing with delicate fruit flavours.
Very nice!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 16th, 2008

A tangy Sauvignon, with jalapeno, nettle and very green/grassy aromas linked to citrus, gooseberry and passion fruit. The palate echoes the nose - jalapeno, nettle and citrus dominate - the finish is long and mouth-watering.
A wine to pair with arugula salads, shellfish or fresh asparagus and chevre tarts.
Nice value

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 7th, 2011

Plush black fruit aromas - plums and blackberries - spiced cocoa, hints of floral and rubber/smoky hints often found in South African Shiraz....The palate shows the same black fruits, bittersweet chocolate and spices, it's fresh, youthful and the tannins are smooth.
Good value.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 15th, 2009

Simply super sipper.
This affordable Piedmontese white wine is as refreshing as its crisp green label. It has apple skin, lemon, stone fruit and minerals with crisp acidity, subtle integrated flavours and a smooth mouth-feel. Look for it in private wine stores you will not be dissapointed!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 12th, 2007

A new arrival, the PrimaVoce is a luxurient opaque claret colour with aromas of black cherry, raspberry, dark earth, tar, tobacco, violets and saddle leather. Medium-bodied and velvety on the entry with mixed berry, chewy and earthy on the mid-palate with cedar, spice and leather-y flavours, firm tannins and a substantial finish.
A good value IGT worth seeking.
57% Merlot, 22% Cabernet Sauvignon, 13% Sangiovese, 8% Syrah.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 15th, 2007

Big and sexy. The label screams strong and silent but the juice inside is warm and giving.
Unctuous black cherry, vanilla, smoke and cocoa-mocha coffee aromas. Appealing bright red berry--youthful on the palate with sweet oak spice flavours and a grippy finish. This wine reminds us of what California does so well...
62% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc of which 94% is Sonoma County and 6% is Napa Valley.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 9th, 2007

Lovely floral and sour cherry aromas, spice earth and tobacco. Simple and fresh bright acidity and a rustic elegance.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 17th, 2006

Sweet cherries, creamy red berries, dried fruit and leather aromas with plum and toffee undertones. Rich and supple on the palate, savoury hints, ripe red fruit and oak spice on the finish.
Track this one down and take it home to enjoy!
A blend of Monica, Bovale Sardo and Carignan.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 5th, 2008

An indigenous varietal from the Island of Sardinia - Nuragus creates this lush creamy wine that oozes tropical fruit - pineapple, mango and creme caramel with undertones of spice. Ripe fruit returns on the palate with exotic flowers, honey and deft oak flavours on the finish.
Very nice paired with soft or smoked cheeses.
As reviewed in Infamous magazine May 2008
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 5th, 2008

This Southern France blend of Cabernet Sauvignon and Merlot has aromas of berry fruit, cocoa, smoke and meaty notes. On the palate it is smooth with chewy flavours - dark fruit, fine spices and tobacco with a bittersweet chocolate. It is full-bodied and quite savoury, a wine for hard cheeses or rich meat dishes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - October 23rd, 2009

This limited edition soccer label is a fresh version with lively aromas of peach and golden pineapple, citrus zest, grass clippings, plenty of minerality and a hint of vanilla. The palate is snappy and gently rounded - it is a mouthful of ripe pineapple, sweet herbs, grapefruit and mineral flavours with a nice mouth-watering finish to complete it.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 7th, 2010

This is a simple savoury red, a dinner wine that will not empty your wallet.
Aromas of spiced cherries, smoke and dark earth with bittersweet chocolate. The palate echoes those spiced cherries and chocolate aromas, the texture is a bit dusty but it has great acidity and a smooth finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 17th, 2010

Softly sweet and floral brimming with white orchard fruit, fresh mineral and marshmallow aromas. Off-dry on the palate (great balance for the cranberries and sweet potatoes) with citrus and white fruit and finishing on an interesting chalky/mineral note.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - September 21st, 2006

Earth, mushrooms, soft red fruit and barnyard aromas up front followed by smoke and game meat aromas. Smooth and peppery in the mouth with cedar-box and spices, tight fine dusty tannins on the finish. Excellent price point for a BC Pinot Noir.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - September 21st, 2006

I've spent quite a bit of time with Pinot Gris in recent months, between judging, travel and reviewing them here at home. With that, I have also become even more aware of how easily Pinot Gris can go off the rails - over-ripe fruit (especially unattractive) and abuse of oak contact have me shaking my head. Bright, clean aromas and pristine fruit will always fare better in my reviews - like this Astrolabe.
A splash of Gewurztraminer adds additional perfume - creamy pears and wild honey, some guava, exotic flowers and plenty of citrus peel with a hint of smoke. The palate follows suit with fresh ripe fruit and vanilla, a hint of honey and citrus and a spiced but tangy finish.
Very tasty.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 23rd, 2011

Astrolabe left an impression during the 2010 Vancouver Playhouse International Wine Festival and has continued to do so since I visted them in Marlborough this past spring. Expressive and typical Marlborough Savvy aromas of guava, passion fruit, capsicum, honey and citrus blossoms with sweaty undertones. A rich, creamy texture offers additional complexity and the very lengthy, mouth-watering finish trails spicy, zesty flavours.
Also recommended: Astrolabe Pinot Gris.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 24th, 2011

One for the cellar! This gorgeous Barolo is porcini mushrooms and truffles with dried cherries, dark flowers and leather. Velvety smooth on the tongue with sweet spices and tobacco. A good vintage with great long term potential but if you just can't wait...decant and enjoy with Parmesan and salted quails eggs drizzled with a little truffle oil. Yum!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - September 26th, 2006

A certified organic red blend of equal parts Grenache and Tempranillo with 20% Cabernet Sauvignon, this savoury, rustic wine will be best paired with rich tomato based stews or roasted meat. Aromas of cherry and black pepper, saddle leather and beet greens with a smoky/gamey core. The palate is similar - juicy red fruits, cocoa, spice and leather. It has loads of acidity and powdery tannins that make it a perfect food wine.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 7th, 2010

Opaque cherry-ruby in colour with aromas of coffee, black cherries, cedar, vanilla, coconut and sweet blueberry and blackberry on the back end. Fresh, juicy berry flavours followed by toasted spices, vanilla and chocolate. Easy to drink, supple and yes - tasty as heck!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 18th, 2008

Here I go again...divulging secrets.
Yes, shocking as it may be, you can drink a purple Napa for under $25.
The Avalon is tasty as heck with plums and black cherry, chocolate and vanillin oak aromas spiked with patchouli notes--dried flowers and cedar wood. Silky with lush dark fruit and plums, rich chocolate and coffee liqueur. Smoothly finished and addictive.
Keep this one a secret will ya!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 17th, 2007

This is a very approachable Cabernet with layers of cassis and vanilla with chocolate, clove and licorice aromas. The flavours of this wine echo its aromas - cassis and chocolate, ripe cherry hints, tobacco and sweet, warm spices. It is fresh and juicy, sweet and supple with nice concentration on the palate followed by a smooth, lingering finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 28th, 2010

Don't let its classic blue label fool you, inside is a vibrant, vivace wine that you should consider buying-by-the-case!
Bright tree fruit, mineral and citric aromas lead the way to a fresh, vivace (slightly bubbly or prickly) and crisp mouthful of goodness. Again tree fruits, citrus, hints of herbs mineral, appear on the palate with just a kiss of sweetness balanced by lively acidity and a softly rounded texture.
Great value!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 27th, 2010

Made from their 50-acre estate on the slope of Mt. Prevost in Duncan B.C, Averill Creek wines may be new to those familiar with Okanagan Valley wines, but certainly not to Vancouver Islanders. Their west coast depicted labels offer clues to their current location, but winery owners Andy and Wendy Johnston are former Edmontonians.
This Pinot Grigio is very refreshing - aromas of grapefruit peel, green melon, chalk and a hint of herbs. The palate is citrusy and lively with a slight roundness to take the edge off. Expect flavours of grapefruit, lime and white fruit that linger across a clean finish.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 13th, 2011

Made from their 50-acre estate on the slope of Mt. Prevost in Duncan B.C, Averill Creek wines may be new to those familiar with Okanagan Valley wines, but certainly not to Vancouver Islanders. Their west coast depicted labels offer clues to their current location, but winery owners Andy and Wendy Johnston are former Edmontonians.
The Pinot Gris is very different from their pristine Pinot Grigio (besides being fermented and aged in neutral French oak barriques), it is more golden in colour with aromas of toast and wild honey, lees, spice and rainforest floor. Similar toast, citrus, lees and spice flavours echo the aromas, assertive acidity dominates the palate while fruit falls short.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 13th, 2011

This Vancouver Island red is a blend of 85% Marachel Foch, 10% Cabernet Sauvignon and 5% Merlot.
There are aromas of cherries flambe, spicy red berries, and bruised apple. It is tangy on the palate - red fruit, spice, tobacco and fine cocoa tannins, it is dry and fairly smooth.
Pair with spicy tomato sauces or rustic stews.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 14th, 2011

This DOC red bend of Castelao, Touriga Nacional and Cabernet Sauvignon hails from the southerly Atlantic region of Palmela on the Setubal Peninsula in Portugal.
Aromas of smoky summer berries and plummy notes with hints of purple flowers, savoury wild herbs and coffee grounds. It is spicy and savoury - concentrated berry and roasted coffee flavours dominate the palate - it has bright acidity and a long spiced finish.
Pair with rich pastas and smooth, strong cheeses.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - March 2nd, 2010

This regional bairrada blend of Baga, Tinta Roriz, and Touriga Nacional emits juicy mixed berries, chocolate and sunbaked earth, chalky minerality with fine, spice-box aromas. It is clean, powerful fruit on the palate, berries and black cherries, fresh minerality and fine dusty tannins. Good value and good concentration...
Pair with roast pork, hard cheeses or savoury rice and beans.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 12th, 2009

A juicy Pinot Noir with primary red fruit aromas - cranberry and sour cherry, fine pepper and cigarbox, a hint of violets and undertones of savoury herbs and green olive. The palate is fresh with good berry/cherry flavours, toasted spice and cedar. Nice complexity, lively acidity and a silky texture.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - October 20th, 2009

Very ripe fruit aromas of pear, guava and snappy grapefruit with exotic floral, honey and hint of mushroom. The palate has a kiss of sweetness with pleasing spice, stonefruit and grapefruit peel flavours. Lovely rounded, not assertive, acidity and a refreshing finish.
Pair with white fish or vegetarian spring rolls dipped in spicy fruit sauce.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 23rd, 2009

A good example of typical Marlborough-style Pinot Noir. A light ruby-hue with obvious white pepper, rhubarb-cranberry and vegetation aromas followed by leather and sweet spice notes. On the palate it's light-bodied and juicy with tobacco, cigarbox and more pepper and spice on the finish. Serve this wine slightly chilled with starters, seafood or mushroom and chevre tarts.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 31st, 2007

The Babich has bold aromatics - popped corn, nettles, gooseberry, snap peas and zippy lemon. Very typical kiwi Sauvignon Blanc aromas and flavours - easy drinking, yet intense and snappy with herbal, mineral and grapefruity flavours the texture has a pleasing roundness, softening the acidity. All in all an impressive wine for fish or crisp salads with vinagrettes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 18th, 2009

At only 7% alcohol this could be considered a bit of a breakfast wine.
I love this job!
Its uber pinky-red and pretty!! Okay it tastes like sweet tarts-but not nearly as sweet as I expected not not nearly as mouss-y either. Smells like candied strawberries and candied rockets (rolled Hallowe'en chalk candy). Tastes light clean and sweetish, like a valentines kiss (except I'm drinking it in October) with sporadic bubbles and a long strawberry cinnamon-y finish.
Highly underrated and good clean fun!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 2nd, 2006

Balthasar Ress was one of my favourite visits during a 2008 German wine tour - the wines are consistently delicious too.
The Hattenheimer Schutzenhaus is a mouthful to say and a joy to sip. Expect aromas of slate and green apples, honey, spring blossoms and bright citrus. On the palate it is off-dry but is balanced with lively acidity and tangy lemondrop flavours.
Pair with sushi, spicy Indian dishes or tangy cheeses.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 27th, 2010

Consistently delicious Rieslings, Balthasar Ress' Hattenheimer Schutzenhaus is just one offering that can be found in our market.
Expect delicate apricot and apple blossom aromas, lemon drops, honey and slate undertones. The palate is tangy and bright but it has a pleasing creamy roundness - flavours of crisp apple, apricot and honey are balanced with snappy acidity and a long, mouth-watering finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 24th, 2011

Ress is solid (and always yummy) German product. The 2004 orange label Rheingau Riesling is white peaches, lemon zest, citrus blossoms, smoke and flint. Bright, crisp acidity and sweet Meyer lemons on the palate resulting in a bold and refreshing riesling. Luuuverly!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - June 5th, 2006

Great value!
You can expect delicate floral notes, lemon drops, apple peel and hints of stone fruit and slate. On the palate it is juicy, it has a kiss of sweetness offset by lively acidity. Crisp apple and citrusy flavours dominate the palate with a clean, zesty finish.
Pair with your holiday ham or turkey dinners or year round with spicy Asian-inspired dishes.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - October 8th, 2010

Ya gotta love a wine with less than 11% alcohol...
Ress is certainly a favorite of mine and I love the price point too...Aromas are of gala apples and peaches, candied citrus rind and minerals. Off-dry and apple-y on the palate, snappy acidity with a squeeze of lime and hints of peaches and orange zest on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 2nd, 2009

The Ress Rheingau provides exceptional value in a bright, vibrant German Riesling.
Expect peach and crisp green apple aromas, lemon drops and honey blossoms. The palate bursts forth with juicy orchard fruits, it is lemony and shows hints of slate/mineral flavours. A fresh, floral and bright sipper with a kiss of sweetness and flavours of citrus peel on the finish.
Pair with spicy foods or dishes with rich, creamy sauces.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 12th, 2010

A lovely wine showing dark fruit and floral aromas smoke, tar, cherry and appealing rustic, earthy notes of forest floor, barnyard and leather. Those same rustic notes come through on the palate with bright red fruit, plums, cigar box and warm spices. Engaging and powerful with length and tight tannins on the finish. Although not expensive this wine is perfect for special occassions. Approachable now but can be cellared for several years.
A blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 17th, 2007

The Banfi "Le Rime" is a refreshing blend of Chardonnay and Pinot Grigio. The 2006 should be arriving in stores shortly and is even crisper and fresher than the 2005. Lemon, white grapefruit, minerals and fern aromas that convert nicely into similar flavours before finishing with a hint of almond oil.
Great with antipasti and seafood.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 17th, 2007

Cherries, tar, pretty dark floral ,cocoa and sweet tobacco notes. Juicy but reserved red fruit on the palate with leather, dusty tannins mid-palate and nice acidity. Well priced mid-week pasta wine!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 12th, 2007

Smoky and buttery with lush tropical fruit-pineapple and ripe melon-aromas. Fresh and crisp as it enters your mouth followed up shortly with nicely integrated oak and spice flavours finishing with juicy white grapefruit. Not just cheap 'n cheerful!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 2nd, 2006

An affordable sparkling wine perfect for sparkling cocktails, mimosa's or quaffing. Crisp and dry with citrus rind, smoke and mineral aromas. Fresh green apple on the palate with a creamy yet zippy mouth-feel and a puckery finish.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 2nd, 2006

A fun and affordable bubbly for summer sipping, in white sangria or a good pairing with spicy dishes.
Pale straw in colour with obvious fruitcup aromas, candied citrus peel and pear compote. Expect a sweetish, mousse-y bubbly with a crisp entry followed by pear, citrus and gingery flavours and a bright finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 25th, 2009

For when you are barbecuing or serving hard aged cheese, this earthy Pinotage will fit the bill just fine. Cherry and red berry aromas, cedar chips, cocoa and sweet spices with the tell-tale Pinotage undertones of char and rubber. It is medium to full-bodied on the palate - spicy red fruit, burnt caramel and tobacco meld with savoury flavours. A nicely balanced Pinotage with a long spiced finish.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 13th, 2011

Fantastic!
The aromas here will seduce you - black cherries, molasses, dried fruit, leather and rich earth with hints of cigar and coffee. The palate echoes the nose - broad and chewy with brooding treacly flavours, spice and tobacco. Think raw power and concentration - a masculine wine.
Very impressive!

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 15th, 2011

Sweet cherry aromas with minty/herbal notes and roasted, meaty hints. Smooth on the palate with fresh dark fruit and spice with juicy acidity and a long, spiced cocoa finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 21st, 2007

Earthy aromas, cocoa, black cherry and berries, herbs and spice. Medium-bodied with lots of acidity, fruit, pepper and dusty tannins on the finish.
A simple and attractively priced Monday-to-Wednesday dinner wine.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 26th, 2007

Soft white fruit aromas, citrus, minerals and cut grass. Crisp and light on the palate with juicy grapefruit, herbs and minerals with citrus rind on the finish.
Very affordable light-bodied, weekday white.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 19th, 2007

This vin rouge is a blend of Syrah, Grenache, Malbec, Cabernet and Merlot with aromas of plums and mixed black fruits, spices, leather and savoury 'garrigue' herbs and intense espresso tones. Rustic but smooth on the palate showing layered fruit, spice and roasted coffee bean flavours on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 30th, 2008

Made from Cabernet Sauvignon with a good dose of Cabernet Franc and small amounts of both Carmenere and Syrah, this dense wine provides aromas of rich dark berries, smoky cocoa and vanilla wrapped around a core of roasted coffee beans, toasted oak and tobacco. The palate is full and almost chewy, laden with spiced chocolate, dark espresso and leathery flavours and dark fruit. Expect a balanced wine with nice acidity and powdery tannins on the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 10th, 2010

This ripe, decadent Chardonnay layers aromas of pineapple and exotic citrus, buttered toast and roasted nuts, minerals and spice. It is bright on the palate, the texture is rounded and creamy and you can expect plenty of juicy citric flavours, warm honey and pineapple with a spicy, toffee finish. Nicely balanced and very satisfying.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 19th, 2010

An affordable Carmenere - great for hearty weeknight dinners or barbecues.
Smoked black cherry and plummy aromas, sunbaked earth, charred spices and a meaty/savoury core. The palate is firm with good intensity - flavours of espresso, cocoa and spice with a gamey layer. It has a powdery texture, some nice acidity and spicebox flavours on the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 23rd, 2010

This well-priced wine is nicely suited to barbecued foods and rich protein dishes. It has dark earthy fruit notes, cocoa and grilled red peppers, wild herbs and spice. The palate is juicy and fairly smooth with smoked/toasted flavours and an earthy spiced finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 5th, 2010

A crisp, mouth-watering Sauvignon Blanc at an awesome price.
Juicy lemon/lime, tart passionfruit, fresh cut grass and mineral aromas. Vibrant on the palate with peach and honey flavours, clean mineral hints and a zesty clean finish.
Ooh la la!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 2nd, 2007

Classic old-world Pinot Noir aromas...red cherry, raspberry and barnyard notes of leather, straw and earthy forest floor. Light-medium bodied with tart cherries, fleur de sel, pepper and cedar flavours on the finish.
This is the weekday wine you want with your pan seared mushrooms, roasted root veg or fowl.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 26th, 2007

Classic Pinot Noir aromas...red cherry, raspberry and earthier - leather, sweet hay, vanilla and woodsy notes. Medium-bodied with soft mixed berry fruit, pepper, tobacco and mocha flavours on the finish.
This is the weekday wine you'll want to have with pan-seared mushrooms.
Very good value Pinot Noir!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 6th, 2008

Savoury and rustic - with cherries, meaty tones, tar and crushed flowers - a brooding Chianti Classico. The entry is fresh and spicy with balanced acidity followed up with flavours of earth, leather and mocha - powerful tannins linger on the finish.
Best to decant before drinking - will pair will with roasted meat dishes.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 4th, 2008

Sweet bright fruit aromas-blackberry, black cherry and plums with sweet spice and leathery undertones. 'Hot' spices in the mouth, with earthier tobacco, dark coffee and dark earth, char-grilled meaty flavours and pepper.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 16th, 2006

retasted
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - August 28th, 2007

Smoked cherry aromas, brambleberries dusted with cocoa, dry earth and eucalyptus. Dried fruit and coffee beans on the palate with menthol flavours and a dry spiced finish with dusty tannins
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 17th, 2006

A delight of honey, apple peel, stone fruit, fragrant floral, straw and mineral with a hint of almonds. It has fantastic acidity, fine bubbles and impressive complexity for the price. It also has a creamy mousse and leesy flavours with a zesty citrus linger.
This is a wine produced for, and served in Joseph Bastianich and Mario Batali's restaurants in the U.S. This is the first time it has been sold in Canada!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 3rd, 2009

This IGT blend of Chardonnay, Sauvignon Blanc and Picolit is one of two of celebrity Chef Lidia and restauranteur son Joseph (business partner with Mario Batali) Bastianich's white wines currently available in BC Liquor stores.
It's a complex wine, golden in colour with loads of mineral, green pear and melon, honey, caramel and citrus. It has a nice weight on the tongue with plenty of caramel, oak spice and citrus flavours. The finish is crisp and minerally.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 21st, 2009

This stylish Sauvignon Blanc is a new offering from a winery owned by celebrity Chef Lidia Bastianich and her restauranteur son Joseph (business partner to Chef Mario Batali). Mineral aromas set the stage, followed by melon and bright citrus, suggestions of toast, almonds, a hint of vanilla and savoury herbs. Lively, presenting crisp white fruits - the melon, almonds and citrus peel reappear on the palate. It has impressive complexity, a lovely weight and long snappy finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 9th, 2009

A ruby-hued Barbera hinting at brick with sweet, earthy cherry aromas, dark floral and dried fruit notes with a touch of orange peel. Medium-bodied and silky on the entry showing flavours of cherries, leather and ceda - it becomes silty textured and earthy finishing with orange peel, dark floral flavours and a hint of bitter-sweet chocolate.
Attractive price.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 5th, 2008

The Meomi Pinot Noir has a brooding intensity that reveals aromas of black cherry, cedar chips and dried flowers with a heart of forest floor and rich dark earth. A velvety palate unveils ripe cherry, spicebox and vanilla, the finish is bittersweet and smoky with a good dose of cedar.
Now sporting an easy access screw-cap, this firm Pinot Noir is deceptively powerful and will hold its own against duck or lamb or succulent mushroom ravioli.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 10th, 2010

Lush!
Sweet, ripe berries, black cherry and fragrant floral aromas with cocoa and leathery undertones. Supple and silky on the palate - flavours of chocolate covered berries, pepper, tobacco and sweeter spiced licorice and smooth vanilla on the finish.
Delicious!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 3rd, 2008

From a purely personal perspective, this is my favorite Belle Glos Pinot Noir. The Meiomi is simply, a good deal, the Clark & Telephone Vineyard Pinot (in Santa Maria Valley) has great complexity and the Los Alturas (Santa Lucia Highlands) Pinot Noir is firm, earthy and focused.... But I love the feminine elegance, the purity of the Taylor Lane.
Expressive crushed floral and sweet raspberry aromas, roasted coffee beans, smoke and pepper layered with rich earth and mineral notes. The palate echoes its aromas - sweet floral and sunwarmed berries, spicebox and cedar with hints of cranberry. Juicy, and bright with fine but firm sweet tannins and lingering spice.
Lovely!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - September 10th, 2010

Well, you cannot deny the value in this tall cool one.
Aromas of peaches and honey with lemon grass, white blossoms and piquant nettle and capsicum. It is mouth-watering with tart, creamy fruit and saline mineral flavours that roll into herbal flavours that linger on the finish.
Pair with seafood salads and creamy, herbed sauces.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 26th, 2011

Merlot....with a touch of Malbec.
I was impressed by Bellingham's sometimes unique blends when I tasted them in South Africa last fall.
Aromas of blueberry, black cherry, leather and plums and earthy/savoury smoked notes. Supple in the mouth, earthy/savoury flavours are prominent rounded out by spiced berries and cherry. A solid, well-made wine with fine, dusty tannins on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 17th, 2009

This richly-hued white blend is a fresh and affordable everyday wine.
It presents plenty of citrus on the nose, melon and pineapple aromas with tones of spice, grapefruit peel and herbs. Bright and zesty on the palate it has a slightly creamy texture and flavours of cut grass, fresh herbs, pineapple and grapefruit with hints of vanilla.
Nicely balanced and very easy drinking!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 27th, 2010

Melon and crisp apple aromas, fruit blossoms and a drizzle of honey with peachy tones on the tail end.... Smooth yet crisp with juicy white fruits and smoky/flinty minerality and a mouth-watering finish.
An affordable white with good bones.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 2nd, 2009

This is a producer that over-delivers.
The Barbera d'Alba (Barbera from the DOC of Alba) shows bright cherry fruit, sweet plummy notes, rich earth and violet aromas with a hint of blueberry, woodsmoke, iodine and espresso liqueur. The palate is medium-full bodied and smooth with a bright, prickly sensation, the flavours echo the aromas featuring loads of fresh berry fruit and cedar, the acidity is bright and the tannins firm.
Very tasty!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - September 5th, 2008

A peachy hued Pinot Grigio with fruitcup aromas - pear/peach/apple - honey and citrus blossoms. The palate is refreshing featuring plenty of tree fruit and honey and a suggestion of spice. The finish is zesty, the acidity soft and rounded.
A pleasant, easy quaffer.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 20th, 2009

The discovery/mistake of White Zinfandel saved not only wine producers, but a lot of Zinfandel vines in the 1970s. Consumers, finding these sweet, fresh wines to their liking have never looked back. Even as more and more dry pink wines hits the shelves at higher alcohol levels, blush wines or White Zins are still extremely popular.
If you are in the mood for a sweet wine with low alcohol the Beringer has confectionary aromas of strawberries, marshmallow and cotton candy. In the mouth it's sweet but with plenty of crisp citrus and peachy flavours to add to it's berry notes.
Good for sipping solo or drink with spicy Asian cuisine.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 20th, 2009

Loads of fresh aromas, cherries and plums with vanilla and sweet spices. It's a medium-full bodied wine with fresh fruit on the palate, fine tannins throughout with a slightly dry, dusty mouth-feel. Good value and easy-drinking.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 16th, 2009

An interesting dichotomy of toasted spices and buttered nut aromas, the fruit is hidden on the nose but then comes galloping through on the palate. Flavours of pineapple and dried/candied fruit and citrus peel, vanilla caramels and sweet spice linger on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 6th, 2009

A great pairing with camembert, this smoky Merlot has bold plummy aromas with rich dark earth, leather, cocoa. It is smooth on the palate with spiced plum and savoury flavours - tobacco, oak and some roasted meat tones - integated tannins and a subtle lingering finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - January 23rd, 2009

Sweet pineapple, exotic citrus, melon and buttery vanilla shortbread notes. Rounded on the palate showing crisp pear and orchard fruit with caramel spice lingering on the finish.
Seductive and tempting with no harsh oaky edges.
Pair with grilled fish in cream sauces.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 20th, 2008

Craving Merlot?
When you crave Merlot - smooth, rich and fruity - this one will satisfy.
Deep fruit aromas - plums and raspberries - earthy dark chocolate with faint minty notes. Supple on the palate with lovely balanced acidity, good, classic merlot flavours showing dark fruit, toasted oak and lingering sweetly spiced vanilla on the finish.
Pair with fun, casual fare - pizza or barbecue.


©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 23rd, 2008

A fresh, balanced Chardonnay with plenty of citrus and tree fruit flavours rounded out with oak spice and vanilla. The palate is crisp, the oak flavours don't overwhelm, soft fruit, citrus and fine spice dominate with nutty hints. A simple, easy-drinking weekday white to pair with creamy pasta or chicken salad.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 23rd, 2010

A friendly, easy drinking Merlot (with some Petit Syrah) that reveals smoky aromas, it is plummy and chocolaty with vanilla and warm spices. The palate is smooth and supple with nice power and structure - highlighted with ripe black fruits, lots of sweet spice and cocoa.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 15th, 2010

This Cortese is a terrific departure from your everyday Sauvignon or Chardy option. Delicate aromas of pear, minerals, pretty apple blossom and citrus, a hint of guava, beeswax and herbal undertones. The texture is rounded, slightly oily with flavours of citrus peel and white fruit, almond lingers. The finish is clean and zesty. Pair with fish or light appetizers.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 5th, 2009

NEW!
This is a beguiling wine (especially for someone like myself who loves Grenache) presenting aromas of sweet cherries and strawberry jam, crushed violets, vanilla and spice. The juicy fruit comes through on the palate as well, it is medium-bodied and very quaffable layering flavours of chocolate, sweet spices and strawberries across the palate then lingering with a sprinkling of powdery tannin.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2010

This blend of 85% Syrah and 15% Garnacha may not look like a serious wine but it has a lot of charm and seriously great value.
A rich purple hue prepares you for the sweet berry fruit aromas - black raspberry and blueberry, vanilla, sweet spice and hint of violets with a core of mocha chocolate. The palate follows suit - ripe juicy cherries and raspberry with cocoa and cigarbox flavours lingering on the finish. It's a pleasing, smooth wine, medium-bodied with powdery tannins.
If you like this wine, look for the Beso de Vino Old Vine Garnacha, DO Carinena Spain, 2008.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2010

I've known the Bethel Height Pinot Noir for years but this was my first time experiencing this serious Gris.
Crisp orchard fruit, earthy forest floor, citrus, white floral notes and a hint of sweet herbs. On the palate the Bethel Heights is rich and oily with smoked, toasty flavours, slate and sweet almond marzipan. The finish is long and warm.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - January 23rd, 2007

Dark, earthy and meaty notes with mixed red berry and blackberry aromas. On the palate its medium-bodied and fresh with sweet berry fruits, smoke and similar to the aromas shows plenty of meaty/earthy flavours. The texture is quite smooth with soft tannins on the finish.
Definitely a wine to pair with game and roasted meat dishes.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - April 28th, 2008

Bright red berry fruits, cigar smoke, savoury herbal tones and wild blueberries. Juicy, fresh berries, spiced and toasty some char grilled aromas and bittersweet chocolate - a wine for grilled meat or roasted vegetable dishes.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 16th, 2008

The baker's dozen blend of varieties (including: Syrah, Petite Sirah, Grenache and Montepulciano) in this fun, screw-capped red express aromas of berries and plums, leather and cigarbox with plenty of peppery spice notes. There is nice complexity for the price, it is a charming wine with a supple texture and rustic edge. Flavours of berries, chocolate and mixed spices linger across the palate. The folks at Big House recommend spaghetti bolognese, lasagna or grilled meat to pair with this affordable red.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 27th, 2010

This fragrant blend of Malvasia Bianca, Muscat, Viognier, Gruner Veltliner and Pinot Grigio (accoding to the label) is a fantastic value and offers a great balance of aromatics, fruit and acidity.
Ripe mango and peach aromas, grapefruit and orange blossoms with warm spice and candied notes. The palate presents gobs of sweet apricot and peaches, honey and mouth-watering citrus followed with exotic spice. A nice lush texture with lively acidity makes this wine a fantastic sipper, or pair with fresh, spicy dishes.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2010

Ripe blackberry, vanilla and chocolate aromas with savoury, meaty undertones and spices. The flavours are spiced blackberries, plums, roasted coffee, toasted spices and charred tones with bittersweet chocolate and minty/eucalypt flavours. Full-bodied with spice and coffee flavours lingering on the palate.
Great price!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - February 3rd, 2009

A first for me, this sparkling Semillon made from grapes from the Yenda region of SE Australia is a great value sparkler!
Briliant golden yellow in colour with aromas of orange blossoms, apple and lime with hints of toast. On the palate its crisp and refreshing with verve and it will pair wonderfully with creamy cheeses or seafood starters!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 20th, 2007

A brand new label here in Canada the Bird in Hand will be a winery to watch! This is a glorious sparkler, just a hint off-dry with a nice round body and lovely elegance, red berry aromas and crisp clean finish. Yummy!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2006

She's powderpuff pink with little hearts tattoed around her front label and her back proclaims....Bitch, bitch, bitch, bitch, bitch, bitch, bitch............and bitch some more.
This is undeniably a catch bottle - the diva's will be irrevocably drawn to her. It's a 100% screw-capped Grenache imported by Grateful Palate and produced by R Wines who also produce a Cabernet called Evil and a Shiraz called SUXX. The wine is a gorgeous ruby, it's juicy and very fragrant with mixed red current and raspberry aromas, exotic spice and a potpourri of cedar chips and crushed flowers. The palate is medium bodied - sweet and spicy - dripping with raspberry juice, vanilla and allspice. This is not a serious wine but it's tasty and will benefit if you pop her in the fridge and cool her off some.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 15th, 2009

This fruit-bomb Shiraz has just a splash of Viognier blended in and it releases aromas of blackberry and raspberry, vanilla and fruitcake spices with eucalypt notes. The palate is supple and juicy with plenty of sweet berry fruit, cocoa, espresso and leather followed by spice and cedar-y hints on the finish. A perfect wine for grilling when you are using a sweet, spicy and tangy barbecue sauce.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2010

Made by Bradley (not the actor) Cooper who is also the winemaker for Township 7, this premium Pinot Noir was named for a dark time after the client (who ordered the wine to be made) went broke leaving Cooper and his wife Audraee Daum holding 250 cases of said Pinot Noir. The cloud had a silver lining though and Black Cloud was born.
There is impressive developed fruit - sun-warmed black raspberry and cherry, vanilla, crushed flowers and chocolaty notes, lots of cedar and just a hint of rainforest floor. The palate is as seductive as the nose offering ripe sweet berry fruit, cedar, vanilla and chocolate. The palate, although very smooth, does have some grain to it and spice clings to the finish.
Nicely done!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 9th, 2010

A terrific blend of Sauvignon Blanc with 25% Semillon, the Alibi launches into tropical fruit and citric notes - melon and tangerine peel, vanilla and grass clippings with a mineral core. On the palate it doesn't fall short either, presenting a creamy texture and mouth-watering acidity that boosts flavours of tropical fruit, herbs and citrus. The finish is crisp and lingers with flavours of vanilla and peach.
Delicious!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 17th, 2010

It's coy label may belie what seriousness is housed inside...
The Alibi is a 80/20 blend of Sauvignon Blanc and Semillon that has followed in big brother Nota Bene's iconic footsteps. Primary aromas of guava, nectarine and melon with floral accents and undertones of herbs, cut grass and minerals. The palate shows a different side, hints of caramel and toast, spice and citrus zest...very good intensity and a substantial, mouth-watering finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 25th, 2009

A small lots production (less than 150 cases) the Black Hills Carmenere has very good typicity if you were to compare it to one from, say Chile...
The first whiff is undoubtably pepper, pepper, pepper followed by intense red fruits, and savoury undertones of smoke, roasted green bell pepper with meaty/gamey hints. The palate is very focused and it has a supple texture. The flavours are similar to the aromas - red fruits, roasted peppers and loads of spice with plenty of savoury undertones followed by a lengthy finish.
A wine made for grilled vegetables and roasted meat dishes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 22nd, 2009

Walking through the vineyards and tasting grapes off the vine recently at Black Hills I knew immediately the sweet, peppery black grapes I was sneaking were Carmenere.
This wine smells like a pepper pot of roasted coffee beans, spicy grilled peppers, dried plums, smoked meat and cherries liberally sprinkled with pepper. The palate is fresh and juicy - mixed berry fruit, roasted peppers and spice reappear on the palate with bittersweet chocolate lingering on the finish. Great intensity and concentration - perfect for roasted meat, game or a spicy pepper stew.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 29th, 2010

A stunning Chardonnay that flaunts aromas of sweet tropical fruits and honey, exotic citrus and buttery caramel. The palate is smooth, but not weighted from poor use of oak, it's extremely fresh with vibrant citrus and nectarine and nutty praline flavours. A crisp finish lingers with clove spice...
Very elegant!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2009

This British Columbia Chardonnay presents very appealing aromas of apple crumble, melon and ripe pear with praline, warm toasty spice and a hint of white pepper. There is plenty of citrus on the palate alongside melon and exotic spice flavours. It is smooth and creamy with lively citrus on the entry but the mid-palate softens before ramping back up into a long vanilla, caramel and spiced finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 5th, 2010

As one of British Columbia's premium icon wines, Nota Bene has virtually become more famous than it's maker, Black Hills. There is little doubt this wine deserves praise for its power and concentration, but also for its consistency.
Made from similar quantities of Cabernet Sauvignon and Merlot with 11% Cabernet Franc, the 2008 reflects its Cabernet base with potent cassis and green olive aromas layered with spicebox, dark plums and tobacco leaf. The palate is supple with lush black fruit, mocha and plenty of spice. It is nicely balanced and smooth across the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 20th, 2010

Great balance of superb aromatics, weight and acidity.
The newest release from Black Hills is this fragrant Viognier - front loaded with orangeblossom, stone fruit and exotic spice notes followed by undertones of fresh baked cookies, sandalwood, lemondrops and mineral. The palate is slick, peppery and spiced with brulee and citrus flavours, the finish is long and fresh.
Well done!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - September 8th, 2010

This vintage, a blend of 46% Cabernet Sauvignon, 39% Merlot and 15% Cabernet Franc comprises the iconic Nota Bene...
At nearly 15% alcohol it's a big boy with plenty of extraction...
Aromas of black currents and wild blueberries, chocolate cherries, vanilla and toffee with lots of black pepper. Intense on the palate with ripe dark fruit, pepper, coffee liqueur and vanillin oak flavours. Excellent structure and power with ripe tannins and a substantial finish.
Young, but drinkable now, or give it to dad for a father's day cellar keeper.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2009

Okay, I never actually drank this particular wine but I do remember it's ubiquitous presence on the table at Christmas and Thanksgiving. Maybe my parents were smarter than I thought, off dry wines are usually a pretty good pairing with savory/harvest dinners.
The Black Tower Rivaner has mineral, soft white floral aromas, honey/musk and orchard fruit. In the mouth its off-dry with loads of honeydew melon and citrus. Maybe they should change the bottle-appeal to a new client because there is nothing wrong with this wine, we're just to embarrassed to buy it.
BTW-You lucky ducks in Ontario have Black Tower in Tetra Pak!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - November 2nd, 2006

The lightly oaked Pinot Gris has golden glints and aromas of pear, a suggestion of peach and melon with carmel and toasted spice undertones. The palate is very fresh, despite the caramel tones, showing flavours of white fruits, minerals and citrus zest.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 15th, 2009

This always popular white blend features an aromatic melange of: Chardonnay, Optima, Ehrenfelser,Pinot Gris, Gewurztraminer, Pinot Blanc and Riesling. The aromas are an enigmatic array of exotic citrus, honey, minerals and spiced orchard fruits. On the palate the flavours echo the aromas showing honey blossoms, orange citrus, peaches and spice with grapefruit zest. Mouth-watering acidity bright fruit and a lively lingering finish make this a wine to pair with fish, spiced dishes or simply sipping on the patio.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 10th, 2008

Now this is a wine that screams summer!
Always one of my favourite aromatic BC blends, the Hatfield's Fuse features a funky new label, even more delightfully cartoonish than the last.
A melange of perfumed varieties combine to release a fruit-cup of aromas liberally spiced with vanilla syrup, honeysuckle and tangerine. The palate is creamy and vibrant, spicy and slick with sweet fruit and vanilla flavours.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 10th, 2010

The hot-of-the-presses Mixed Blessings label takes a step into the controversial subject of non-traditional unions by making you question - who really is marrying whom? These award winning cartoonish labels have always been tongue-in-cheeky, so It's doubtful anyone will take offense.
A white blend of Chardonnay, Pinot Blanc, Pinot Gris and Ehrenfelser produces fruit-cup aromas of pear compote, tangerine, muskmelon, hints of spice and honey. The texture is creamy, loaded with tree fruits, exotic citrus and star anise flavours.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 13th, 2009

Made from 60% Lemberger and 40% Merlot The Dam Flood is a memorable name but it also honors a historical event in the Okanagan.
Rich dark berry aromas, chcocolate, smoked meaty notes, vanilla and spiced dried cherries. Slightly dusty on the palate with more savoury smoked meat flavours followed by spiced cocoa. Medium-bodied with bright acidity.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2008

Cassis, red plums and undertones of blackberry with dark earth, savoury herbs and vanilla notes. On the palate a plummy/cherry taste jumps out followed by milk chocolate and sweet cola spice flavours. Fresh fruit on the entry with good acidity and a medium-body weight, there is a slightly dusty texture throughout and youthful tannins on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2008

Alluring aromatics that might convince you that there is a Viognier or a Gewurztraminer in your glass.
This Musque clone radiates peaches, mango, fresh musk melon, honey and floral notes with candied citrus peel. On the palate it has creamy fruit- pear, apple, melon and more candied citrus with exotic star anise flavours. Bright, refreshing and just off-dry this wine seduces.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 16th, 2008

The Blasted Church Gewurztraminer is visually appealing and refreshing as heck.
Bright aromas of orange blossoms, spiced grapefruit, honey, rose oil and crisp orchard fruits. Vibrant on the palate, showing warm spices and peppery/gingery flavours, sweet tropical fruit and lingering grapefruit zest on the finish.
Pair with all your exoticly flavoured and spicy dishes.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 13th, 2008

This Merlot is my favourite red of the recent Blasted Church releases.
Juicy and fresh with gobs of smoked plums, spiced chocolate, vanilla, sweet mint and tobacco aromas. It's supple and lush and shows similar plummy, spice and chocolate flavours on the palate. The finish is long and smooth with mostly integrated tannins and a hint of coffee.
Excellent paired with Camembert!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 23rd, 2008

This wine shows a very pretty hint of salmon-pink and has aromas of pear, white nectarine and white cranberries with honey and grapefruit undertones. On the palate it's dry, crisp and refreshing with white fruit flavours, more grapefruit and minerals hints that will pair well with fish or summer salads.
Includes a very patio friendly screw-cap!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 10th, 2008

Vibrant purple with juicy blueberry, plum, sweet spice, vanilla and chocolate notes and a hint of menthol. On the palate it's liqueur-like, warm rich fruit, smooth and weighted with lingering dark chocolate and spice on the finish.
Pair with Christmas cake during the holidays and sweet and sour pork the rest of the year!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 27th, 2007

History in a bottle.
From one of Australia's oldest family owned wineries this attractive 2004 vintage is a blend of 79% Shiraz and 21% Cabernet and shows aromatics of sweet, mixed dark berries, mint-chocolate and peppery notes. Smooth and fresh on the palate with more dark berry flavours, cocoa, lingering spice and appealing chewy finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - December 26th, 2007

This estate grown Pinot Gris comes from 21 year-old vines, 60% was fermented in stainless steel and 40% was fermented and aged in French oak barrles for 8 months.
Simply elegant. Pristine fruit aromas - apple and pear, brisk citrus and mineral notes. It has plenty of bright acidity in the mouth with a nice weight and slightly creamy texture - similar apple, citrus zest and pear flavours appear on the palate. The finish is long and clean.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 14th, 2011

For twenty years Blue Mountain has remained one of British Columbia's most acclaimed wineries, producing chic and ageworthy wines like this Pinot Noir, which is made of grapes harvested from 11 and 24 year-old estate vines.
Blue Mountain wines are always elegant and timeless - here classic aromas of warm raspberry, spice and leather, forest floor, violets and hints of bacon fat and cocoa waft out of the glass. It is a fine boned and feminine style with a silky texture and a lengthy earthy and spiced finish.
Bravo.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 17th, 2011

This wonderful and complex traditional sparkling rose is made from 100% estate Pinot Noir and Chardonnay from Blue Mountain's vineyards near Okanagan Falls. It is a vibrant expression of a vintage rose - rainier cherries, strawberries and red currents, violets and nectarine with toasty undertones. The palate is an echo of aromas - sweet berries and cherries, citrus peel and light toast. Fine bubbles and creamy texture lead to to a long berry-flavoured finish.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 13th, 2010

Blue Mountain has long been known for not only their estate Pinot Noirs, but for their traditional method sparkling wines. On the nose expect primary lemon, apple peel and mineral aromas followed with floral scented talc and undertones of toasted brioche. There is an abundance of taut, racy acidity on the palate, the edges here are barely softened by creaminess. Flavours of tart fruit, citrus and mineral lead to a lip-smacking finish.
Pinot Noir, Chardonnay and a splash of Pinot Gris
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 13th, 2010

All of the grapes that go into Blue Mountain wines come from their estate vineyards overlooking Vaseaux lake in the south Okanagan.
Blue Mountain's wines are always elegant and this Chardonnay is no different. There are pristine layers of mineral, lemon and beeswax, apple peel and fine toast on the nose. Those aromas carry through to the palate - green papaya, lemon peel, toasted nuts and mineral flavours are wrapped in a crisp, juicy mouthful of wine.
Again, fresh and elegant.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 4th, 2011

Here is an exceptional Gamay Noir that offers an enticing combination of sweet and savoury notes - currents and plums, cocoa and white pepper, toast and layers of smoked sausage. The palate is a delight of ripe, supple fruit, spiced mocha and pepper. It has lovely structure, bright acidity, impressive concentration and compexlity. The finish is long, spicy and juicy.
Well done!
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 4th, 2011

A lacy bouquet of fresh orchard fruits, citrus blossoms, honey and talc with leesy and mineral undertones. Immaculate fruit - peaches and pears are elevated by crisp citrus flavours. There is some lovely complexity and elegance here complete with a soft roundness on the palate to take the edge off.
Delicious!
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 4th, 2011

The Blue Mountain Pinot Gris offers fragrant aromas of pear compote, apricot and sweet citrus with just a hint of spring blossoms and delicate vanilla. The palate is juicy and pristine - crisp tree fruit and citrus reappear on the palate. It has lovely acidity and a kiss of sweetness followed by a lengthy spiced citrus peel finish.
Very good.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 13th, 2010

The Mavety family has been growing grapes high above Vaseaux Lake in the South Okanagan since 1971. Since 1991 they have been making thier own wines under the Blue Mountain label.
Pinot Noir is a focus of Blue Mountain (as is Pinot Blanc, Pinot Gris, Chardonnay and Gamay Noir) and this lovely Pinot was aged in first, second and third fill French oak barrels for ten months.
Aromas of smoke, raspberries, vanilla and fine spices, toffee, forest floor and cedar chips. The palate is silky, it is a fresh elegant style with red fruit flavours layered with fine mocha and spicebox.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 21st, 2011

One of Blue Mountain's premium estate white wines, this Chardonnay is partially fermented and aged in stainless steel and the remaining 55% in oak.
Aromas of warm butterscotch (reminiscent of Werther's Originals), melon, guava and vanilla. The palate is smooth and offers attractive sweet fruit, brown spices and lemons and it lingers with smoky toffee flavours. Elegant, nicely balance and a mouth-watering finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 2nd, 2011

Mostly Malbec with equal parts Cabernet Franc and Petit Verdot and a dash each of Merlot and Cabernet Sauvignon this decadent wine presents aromas of sweet maraschino cherry and spiced molten chocolate, crushed flowers and toasted hazelnuts with a meaty, sauvage core. The palate is supple and concentrated with liqueur-like intensity and flavours of espresso, cherries dipped in chocolate and sweet spice. The finish is long and smoky.
Delicious!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 3rd, 2010

Named for his daughter Luna, this decadent Cabernet hails from a single vineyard called Libertad, on the banks of the Mendoza River.
Famous winemaking consultant Michel Rolland also has his name on this wine. It is a powerful Cabernet, chewy and rich, laden with dark berries, spice, chocolate, licorice and purple flowers with a core of mineral, dark earth and smoke. The palate is dense and deeply flavoured with black fruits, spice, espresso and cocoa. It is full-bodied and supple with a lengthy, smooth finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 12th, 2010

Warning - this wine may spoil you for many others (or turn you into an old-world wine lover). A stunning example of an aged, silken wine. Very few places in the world are able to afford to, or have no interest in ageing wines - that's fine, but you'll see why this wine is so special.
Seductive cherries, raspberries, vanilla, chocolate, cinnamon and sweet spice cake aromas with rustic earthy undertones and iodine notes. The palate is amazingly fresh for its age - vibrant almost - sweet cherries, leather and shaved chocolate with spice lingering on the finish. Great acidity and integrated tannins make this wine perfect - right now.
Exceptional value!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - January 22nd, 2009

A classic, aromatic mix of dried cherries, iodine, dark chocolate crushed flowers and saddle leather notes. The palate has a dusty, powdery texture with juicy flavours of red cherries, exotic spices, cigarbox and espresso. Great acidity and a long smooth finish.
Serve with stewed meats and hearty tapas.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 31st, 2009

This vino de la tierra de Castilla blends 15% Merlot and 5% Syrah with Tempranillo is a great value!
Rich, sweet and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours. Smooth, ripe and mouth-filling with silky tannins and a juicy finish.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 10th, 2011

Great value!
This fresh Pinot Gris has attractive golden glints with aromas of fresh apple and pear skin, honey blossoms, minerals and white grapefruit zest. Similar on the palate it's bright with lively zesty flavours and a hint of spice. Balanced fruit and acidity, a lovely weight and slick texture with a long finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 20th, 2008

Excellent value!
This consistent Gris has loads of ripe pear and melon aromas, minerals and exotic floral and honey. The honey returns on the palate alongside flavours of bright tree fruit, citrus and a hint of spice. The palate is slick with a lovely weight but shows plenty of acidity to keep it crisp.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 23rd, 2009

Plush.
Lifted minty tones, cassis and smoke, leather, blackberry and blueberry sweet spices and chocolate. The palate has fine, dusty tannins throughout and flavours of dark berries, bittersweet chocolate, tobacco and spice - the tannins linger through the finish.
A blend of;Malbec, Merlot and Cabernet Sauvignon...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 16th, 2009

A rich blend of 40% Malbec and 30% each of Merlot and Cabernet Sauvignon.
Mixed berry aromas, earth, smoke and spice with hints of vegetation. On the palate it's fresh and youthful tasting - shows ripe raspberry and blueberry flavours with creamy chocolate.
Watch for the June 2008 focus on Argentina in BC Liquor Stores.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 3rd, 2008

On a retaste, this Patagonian red offers juicy red cherries, chocolate and baking spices, violets, smoke and roasted herbs with sweet vanilla tones. The palate is bright, the fruit juicy, it is medium-full bodied and attractive floral, brown spice and chocolate flavours linger...
Very good.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 22nd, 2011

This Mendoza Malbec is blended with 20% Cabernet Sauvignon.
You can expect aromas of red berries and plums, coacoa and spice with floral notes and savoury smoked meat and mineral. Impressive concentration on the palate and bright acidity releases berry flavours, pepper and chocolate. It is quite plush and lengthy and coats your tongue, ripe tannins linger.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 16th, 2010

Great packaging!
The de Fuego is made from grapes from a 60-80 year old vineyard and has rich aromas of cocoa, ripe red berries and spiced cherry, earth and dark flowers. On the palate it has layered flavours of bitter chocolate, herbs, earth and tobacco.
An excellent value!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 20th, 2007

This nicely packaged Tempranillo shows sweet red berry and red cherry aromas, spiced cocoa and rich dark earth. It has a solid backbone in the mouth with juicy red fruits, cocoa, earth, cigarbox and fine spice. Nice acidity brightens the palate and smooth tannins round out the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - May 21st, 2010

Made from old vine, dry-farmed Garnacha, Syrah and Monastrell grapes this solid bargain offers fragrant black cherry, raspberries, peppercorns, violets, licorice and cedarbox. In the mouth, juicy cherries, smooth roasted coffee and toasted spice flavours are layered with ripe black fruit.
Fantastic value - a mouth-filling and satisfying red that will please a crowd!

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 16th, 2011

Made from dry-farmed Monastrell grapes, this structured and dry rose is made for food!
Red fruit aromas such as red cherry and rhubarb dominate, there is some fresh minerality and leesy notes with a hint of dried herbs. The palate follows suit with flavours of sweet red berry, tart cherries, fine spice and citrus peel on the finish. It is a dry, crisp wine to pair with tomato based pastas, meat and fish tapas and strong, sheep's milk cheeses.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 15th, 2011

Wine Diva's wine of the month-January 2007!
Spiked with the wonderful earthy rusticity of the old world the Castano Monastrell is packed with sour red cherries, sweet tobacco, cedar box and leather. A dose of fresh acidity hits your palate then serves up a side of dried fruit swimming in cherry kirsch before finishing off with fine, dusty tannins. .
Excellent value!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - December 23rd, 2006

This great value Spanish red is suitable for most of your outdoor grilling adventures.
It presents bold aromas of black fruit and tobacco with peppery spice and earthy undertones. It is a rustic wine that has plenty of acidity with chewy fruit and loads of peppery spice followed by a firm, dusty finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 20th, 2010

In this bottle you have a wine that's been aged without taking up space in your own cellar. It shows age in its rustic aromas of maraschino cherry, saddle leather, iodine and spicebox and again on the palate with its silky, red fruity flavours, leather and fine spice. It has nice juicy acidity and not unpleasant hints of bitter/char flavours on the finish. Pair with stewed meats, roasted tomato-based dishes or hard cheeses.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - October 25th, 2010

This 1999 vintage has just arrived (suitably aged) and shows some great character of time in its glorious aromas of saddle leather, balsamic, strawberries and currents, cedar and cocoa with a hint of garrigue/wild herbs. It is medium-full bodied on the palate, flavours of spicy red berries, leather, tobacco and cocoa linger. Very nice finesse and old world charm in every sip...
Pair with stewed meats, roasted tomato-based dishes or hard cheeses.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - March 23rd, 2011

I love this traditional bottle that looks so simple yet delivers the goods... This is a vibrant Tempranillo with aromas of red cherries, iodine and earth with coffee liqueur, saddle leather and strawberries. Juicy, is the best way to describe the palate, the flavours echo the aromas - red fruit, spice and cedar box. It is medium-bodied and bright with fine mouth-coating tannins and is delicate enough to pair with grilled fish or tomato based dishes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 19th, 2009

Prune plums and currants, dark chocolate, peppery spices, raspberry notes and sweet herbal undertones. Fresh, bright red fruit, tobacco and spices on the palate. Medium-full bodied with firm, youthful tannins, a slightly dusty texture and lingering spiced cocoa flavours on the finish.
Good value Cabernet.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 9th, 2008

This joven (young wine) blend of Tempranillo and Garnacha may become my summer red. The brilliance of joven wines is they are not aged in oak, so the fruit really shines. I wonder if this could become a trend elsewhere in the world as producers want their wines released earlier (no oak age means we get it sooner). The cost of oak barrels is substantial, so no oak means a more approachable price. Also, the Bardosa's lightweight bottle leaves a smaller carbon footprint.
I digress.
This is a delicious wine, period. The aromas seduce with sweet smoky cherries, dark flowers, chocolate and warm spice, the secondary tones are leather, farmyard and cedar. The palate is fresh and juicy with gobs of cherry/berry fruit and loads of spice, the texture supple and it has fantastic acidity. Fine cocoa tannins coat your mouth throughout.
Pair it with spicy sausage or a cold pasta salad with hot chilies, tomatoes and manchego.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 17th, 2009

NEW!
The Gabarda 'Uno' is a fresh, youthfull joven wine (meaning fresh with little if any oak contact) made from Grenache and Syrah. The aromas are ripe blueberries and cherry jam with vanilla notes. On the palate it has more juicy berries on the entry followed with classic, tobacco, leather and mineral flavours and lingering chocolate and spice on the finish.
A fun wine made for tapas!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2007

NEW!
The Gabarda IV has a label that will appeal to your sense of style and the juice to make you thank Spain.
Cherries and dark flowers abound amid rustic, earthy aromas of leather, smoked meat, white pepper and tobacco. On the palate it's creamy smooth with fresh berry/cherry, sweet spices and vanilla. The 19 months of time this wine spent in Hungarian and French oak has integrated nicely and the finish is silky.
Seriously good.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2007

This delicious100% Tempranillo sports a very impressive new label.
It is a very fragrant red with loads of cedar, dried flowers chocolate and rich, jammy cherry/berry aromas. It is a plush wine, oozing juicy purple fruits, cigarbox and sweet spices with hints of espresso. The finish is soft and lingers with a potpourri of spice, floral and cedar...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 18th, 2009

This is another tasty and fragrant vintage of the Ercavio Tempranillo - it's a wine that is dense with cocoa and berries, earth, a potpourri of cedar chips and floral notes with leather and spice. Mocha and tangy red berries flow through on the palate with fine spicebox flavours and it has a lively, long mouth-watering finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - March 23rd, 2011

Crianza's spend less time in oak barrels and in bottles than their big sister Reserva, this one spent a minimum of one year.
It achieves the classic rustic quality that we look for in Rioja showing cherry, dark floral earth, iodine and saddle leather notes. The palate has the lifted freshness of juicy red fruit followed by coffee, toasted oak and more leather finishing with fine, dusty tannins. Pair with Spanish cheeses or hearty meat sauces.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 26th, 2007

As required by Spanish DOC wine laws, to be considered a Reserva a wine from Rioja must have been aged a minimum of three years--one of those in oak barrel. The Montecillo Reserva shows classic Tempranillo characteristics of cherry, red berry and sweet tobacco aromas with hints of cocoa bean and band-aid. On the palate, the fine-grained, drying tannins persist throughout with more cherry and earthy flavours finishing with a solid grip.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 31st, 2007

NEW!
Arriving on shelves in May 2010, this charming red blend will impress you with upfront sweet berry and cherry aromas supported by crushed purple flowers, leather, rich dark earth and fine spice. The palate is fresh with plenty of juicy fruit and spice. Very nice acidity and plenty of flavour from start to finish.
A simple, smooth everyday dinner wine.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 29th, 2010

Made from Cabernet Sauvignon and Garnacha, this brilliant pale ruby rose has a short maceration time (skins and juice) and then the lightly coloured juice is bled off (sangrado method or saignee method in French).
Expect bold aromas of sweet cherries, currents, strawberries, crushed floral notes and cigarbox supported by an earthy core. The palate follows suit - it is a dry, fresh and nicely weighted style but with an impressive backbone. Juicy berry and spice flavours appear in the mouth and it has a tart, lively finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 15th, 2011

This fresh new rose will be arriving on shelves in May.
It is a brilliant cranberry colour with sweet, lively cherry aromas with hints of rose petal and toffee. Expect a very refreshing rose, dry and crisp with impressive structure and a firm backbone. It is also a lengthy wine, tart and zesty with hints of spicebox lingering on the finish.
A very nice patio sipper but it will pair with an endless selection of dishes from pasta and fish to salads and a cheese course.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 12th, 2010

NEW!
Arriving on private wine store shelves in May 2010, this nicely aged Tempranillo provides aromas of cherries and red berry, dried herbs and dried flowers, leather and earth. A fresh wine with plenty of bright acidity and flavours of rich, sweet berries, cocoa, tobacco and coffee, leather and spice flavours carry through on the finish.
Pair with firm cheeses and roasted meats or rich tomato sauces.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - April 28th, 2010

This high altitude Monastrell entices and digs deep with smoky carob, dark earth and wild savoury herbs and pepper aromas but it doesn't lack fruit - cherry and berry with just a hint of licorice lift the nose. The palate is smooth and smoky, it presents layers of shaved dark chocolate, hazelnuts and rich berry flavours - it will never bore you!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 18th, 2009

This classically rustic Tempranillo will pair perfectly with all your meaty dreams--namely stews, game and roasted meat dishes.
Sweet red cherries, vanilla and dried fruit aromas with band-aid and tobacco notes. Medium-bodied on the palate with more cherry, oak and sumac spice, cocoa, toast and leather-y flavours with a smooth, warm finish and attractive price.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 8th, 2007

Sweet and smoky - this young-ish Tempranillo (Crianza being younger upon release than Reserva) has red cherry and leather, hints of sweet spice, licorice and iodine with undertones of mocha. The acidity stands out - great for cutting through fatty dishes or cheeses - the fruit is bright and flavours echo the aromas.
Pair with rich meat dishes or aged Manchego.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 20th, 2009

This very approachable Tempranillo falls under the label of Crianza - which means by Spanish wine law it must be aged a minimum of two years, and one of those years must be aged in the barrel.
It presents significant red fruit and leather with exotic spices, cocoa, tobacco and ample peppery tones. The palate is bright led by smoky fruit and spice flavours. A very easy drinking and supple wine that will partner nicely with tapas or aged cheeses.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 8th, 2010

The aromas are fairly subdued - strawberries and red plums, saddle leather and spice peek out of earth. But the palate that shines in this Tempranillo, with red fruit, coffee and spice box flavours. Expect a wine with great acidity and fine, mouth-coating tannins that grab on mid-palate and don't let go.
Pair with lamb or vegetables in a tomato based stew
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 19th, 2009

Sweet, rich berries on the nose with notes of spice, saddle leather, iodine. Elegant and fresh with juicy berry and chocolate mint flavours with white pepper followed by smoky, meaty and savoury hints on the finish.
Great value!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 17th, 2008

Excellent value! This powerful blend of Tempranillo, Garnacha and Monastrell releases intense peppery aromas with blackberry and raspberry fruit, leather tobacco and sweet/smoky notes muddled with mixed spices. Great acidity on the palate, with plenty of spiced berry and leather-y flavours and fine dry tannins on the finish.
Pair with roasted meats, hearty pasta and hard cheeses.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 25th, 2009

Excellent value!
It's rare to be able to purchase a wine that has some cellar age on it - more so at a price like this...
A blend of Monastrell, Garnacha and Tempranillo you can expect typical rustic earthy character - wild red berries and cherries, forest floor and leather with cocoa powder and roasted coffee beans and a pinch of finely ground white pepper. Reserved red fruit on the palate, parched earth and wild herbal flavours with the pepper really showing through. Fine tannins cling to the finish.
Pair this wine with rustic dishes, simple meats, cheeses or tomato based sauces.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 11th, 2009

Hailing from the DO (Denominacion de Origen) Alamansa in Spain the Castillo is an earthy and garnet-hued with purplish glints and aromas of blackcurrent, plum and leather with floral, forest floor and iodine notes. A warm mid-palate shows spiced dark fruit flavours swimming in drying, chalky tannins and the finish softens with lingering oak spice.
Tempranillo, Monastrell and Garnacha
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2007

This wine covers so many bases you'll get extra brownie points for bringing it to your next get-together.
First, the art nouveau-esque label is brilliantly attractive, second, the liquid inside is the colour of dark purple grape juice and the aromas are of crushed blackberries, smoked plums, iodine, spiced tobacco and cocoa. Immense, full-bodied and swimming with dark fruit flavours and thirdly, all for under $10!
Made from Garnacha Tintorera.
Awesome value!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 29th, 2007

Made from the inky-hued Garnacha Tintorera grape this fantastic value wine is both savoury and aromatic.
It presents gobs of purple fruit, crushed floral notes and tobacco with roasted herbs and pepper. The Palate has plenty of bright juicy berry fruits with savoury green olive and herbal flavours. An uncomplicated wine, excellent value, with spice and roasted coffee bean flavours lingering on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 11th, 2009

This 50/50 blend of Chardonnay and Chenin Blanc has alluring aromas of sweet golden pineapple, creamy apricot, vanilla and hints of musky wild honey. The texture is rounded, the acidity bright and the finish lingers with citrus zest flavours. Easy drinking - a very good value.
Pair with chicken salad and mildly spicy vegetarian dishes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 18th, 2009

Sweet aromas - cherries and berries with vanilla and cola spices - clove and cinnamon. Simple, juicy and smooth on the palate - medium-bodied with mocha coffee flavours lingering. A simple quaffer at an affordable price...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 20th, 2009

A wine expressive enough to knock your socks off!
Expect a potpourri of aromas - crushed violet and rose petals, cedar chips and cinnamon wrapped around ripe blackberries and vanilla. The texture is smooth, the palate is juicy, oozing warm berry, vanilla, espresso, molten chocolate and spiced oak flavours.
This is a full-bodied wine with a creamy, spiced finish that is certain to be a crowd pleaser...
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 8th, 2010

If you have not already explored Argentina's indigenous aromatic white variety, I ask, "why not"?.
You can expect spiced stone fruit aromas to jump out of the glass followed by exotic floral notes with hints of honey and marzipan. It's a nicely weighted white with a lush texture and plenty of rich fruit but the acidity is there for support and plenty of zippy citrus flavours pop up on the finish.
Pair with mildly spiced dishes.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 8th, 2010

Mixed fruit teases your nose as you swirl it in the glass. A compilation of crushed berries and strawberry aromas. Behind the fruit is a bouquet of violets, minerals, earth and chocolate. On the palate, expect juicy fruit with flavours of cocoa and coffee grounds with spice. Its a focused wine with great acidity and fine lingering tannin.
Good value
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 19th, 2009

The Fortius Reserva blend of Tempranillo and Cabernet Sauvignon has nice complexity and some age to smooth it out.
Aromas of strawberry and red cherry, saddle leather and dill with hints of cocoa, spicebox and vanilla. The palate is fine-grained and quite smooth with herbal flavours, dry tobacco, cocoa and a lightly spiced finish. Plenty of bright acidity on the palate and integrated tannins.
A perfect partner with tapas, slow-roasted meats and tomato based sauces.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 2nd, 2011

This is a savoury wine suited to savoury dishes like game meats and rich meaty stews. It opens with primary aromas of blackberry and black cherry with just a hint of dark flowers followed by savoury leather, dark spice and herbs with a core of char grilled meat. There is plenty of juicy berry flavours on the palate layered with sweet chocolate, earth and roasted coffee, spice lingers on the finish.
Syrah, Mourvedre and Viognier
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 3rd, 2010

A big sexy beast oozing dried fruit and nut aromas, red cherry, leather and tobacco. Silky and spiced on the tongue with a long hot finish.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - September 19th, 2006

Inky, rich aromas - black cherry and dried fruit with dark floral and warm spice notes. Medium-bodied and smooth on the palate with juicy red fruit, leather and spiced oak flavours, balanced acidity and earthy tannin on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 17th, 2008

Ruby red with blue glints and appealing berry aromas, sweet spices, vanilla and dried fruit notes. In the mouth it is medium-bodied with fresh, spiced berry/cherry flavours and it shows bright acidity with fully integrated tannins.
Very easy drinking!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - June 9th, 2008

A Ripasso is also known as a baby Amarone.
Made from Corvina and Corvinone with Rondinella and other local Venetian grape varieties, some of which have been dried to remove water and increase intensity (aka Ripasso). Aromas of black cherries, savoury roasted meaty notes and spices with mocha and dried herbs. Nice structure here with attractive weight and juicy cherry flavours are layered with spice.
Pair with roasted red meat, wild mushroom ravioli or aged cheeses.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 31st, 2011

A lush Pinot Grigio with creamy orchard fruit flavours, fresh mineral and stone aromas, citrus and herbs with just a hint of pretty white flowers.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 17th, 2006

Long, one of my favourite, complex Pinot Grigio's the Bollini will entice you with aromas of apple and ripe pear, almond skin and spring flowers with gorgeous mineral tones. The palate is both creamy and crisp, the acidity fresh but not aggressive, the flavours are clean and the finish long...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 15th, 2009

A very bright, juicy Chardonnay for those who have shunned overly oaked whites.
Made from CCOF organically grown grapes this wine is light yellow in colour with plenty of citrus peel and soft tree fruit aromas with faint peppery spice notes. The palate is light and fresh, the flavours echo the aromas - soft fruit and mild warm spice with hints of caramel and citrus peel. A clean and balanced Chardonnay with a long spicy, zesty finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2010

This plush Bonterra Syrah is made from California certified organic grapes (CCOF), but that is just a bonus when you taste how delicious this wine is.
Jammy!
Gobs of rich purple fruit - blackberry and black cherries, molten chocolate and coffee aromas, sweet vanilla, warm spice and pepper. Big, bold, concentrated with juicy berries, fruitcake and mocha.... the tannins are powdery and the finish long and spicy.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 22nd, 2010

Raspberry, black cherry and dried fruits abound in this organic Zinfandel - aromas of strawberry-rhubarb pie and liberal spices follow. It is smooth on the entry, it's earthy with dried fruit and chocolate, the tannins are fine-grained with spice lingering on the finish...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 13th, 2009

This newly arrived IGT Cabernet features aromas of cherries and loads of fine spice, saddle leather and chocolate with rustic undertones of sunbaked earth, tar and pencil shavings. The palate shows fantastic acidity and plenty of juicy cherries and spice, leather and tobacco. The texture is supple with fine tannins.
Pairs nicely with tomato dishes or fresh cheese.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 23rd, 2009

Pretty as a rose and smells like a flower.
It's been many years since I had my first sip of this sweet, bubbly Moscato with the pink rose label but it has not changed - typical Moscato grapey aromas of white raisins and fragrant blossoms, apricots and honey. It is a nice, juicy-moussy mouthful with similar sweet aromas are echoed on the palate and spiked with exotic citrus.
Don't expect a dry or off-dry bubbly here - it is a lovely brunch wine with fruit and pastries or a sweet after dinner palate cleanser.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 11th, 2011

I discovered this pretty Moscato several years ago and it always screams Valentine's.
Classic grape-y Muscat aromas with honey-blossoms, melon and apricot jelly. It's a delicately sweet wine, light golden in colour. Sweet and snappy on the palate with candied citrus on the mid-plate before smoothing out into a long kiss of wild honey and rose water.
At 6.5% alcohol it's a great breakfast or dessert wine choice - full of effervescent flavour!

An affordable and charming wine, this Semillon and Chardonnay blend presents aromas of melon and honey, lanolin and citrus with a smoky core. It has nice concentration and clings to the palate; there are plenty of toasty flavours layered with lemon, herbs, melon and spice. The finish is long and zesty with hints of lemonbalm.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - September 7th, 2010

This easy-drinking white blend from Australia's Canonbah Bridge Estate has loads of citrus peel aromas, honeycomb and minerals with guava. On the palate, the fruit pops - clean and crisp with great acidity and some tropical and citrus juice flavours.
A refreshing, affordable white for any occassion!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 14th, 2009

Sweet red cherry and berry aromas with forest floor and a hint of meat. Straightforward on the palate with bright acidity, cranberry and spice flavours finishing with tobacco, cedar and tight dusty tannins. A solid entry level Burgundy to cut your teeth on or serve by the glass.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 17th, 2006

This everyday Bourgogne reveals aromas of juicy red cherry and forest berries, violets, saddle leather and savoury, forest floor and composty notes (just what I love in classic Pinot) with a hint of fine peppery spice. The palate layers bright red fruit, spice, forest floor and cedary flavours between bright acidity and a velvety texture.
Nice, simple and fresh.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - February 10th, 2010

A new label, slightly more modern label adorns this new vintage.
Bright, juicy red fruit, fragrant violet, tobacco and cedar box with forest floor undertones that reign it in. Tart red fruit and potpourri and spices are echoed on the palate - lifted acidity, medium bodied, with fine tannin. Easy paired with creamy cheeses or duck and mushroom ravioli.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - February 25th, 2009

Ode, meaning a poem or a song, is a 50/50 blend of Cabernet Sauvignon and Agiorgitiko, which after blending are placed in French oak barrels for 16-18 months. Agiorgtiko is a deeply coloured and smooth variety indigenous to Greece and this blend presents dried cherry, chocolate and plum fruitcake aromas with undertones of vanilla and cedar chips. The chocolate, cherry and plumcake continues on the palate. It has a solid backbone with firm, fine tannins and loads of bright acidity to benefit marbled meat or eggplant moussaka.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 1st, 2011

I spent a month on Santorini back in my backpacking days. I even tasted wine from what I believe to be the only winery on the island at that time. The black volcanic soils on this halfmoon-shaped island (remainder of what was a volcano) would certainly lend a unique character to the wines made here.
This is an "Appellation of Origin of High Quality" wine made from the powerful indigenous white grape variety - Assyriko.
It offers aromas of nuts and caramel, melon and tropical fruits, lemon and some floral notes with a backbone of minerality. The palate follows suit - bold mineral flavours, mango and melon flavours, hints of caramel and oak spice lead to a very lemony finish. It is quite rounded in the mouth but with a zesty edge - there is some fine tannic structure and a spicy linger.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 7th, 2010

There is nothing sexy about this bottle of wine - but it is a great everyday white at a fantastic price.
Aromas of melon, pear and notably apple, honeycomb, a bit of lanolin and faint spice and citrus peel. Ripe in the mouth - weighty and rounded with plenty of white fruit and herbal hints followed by a nice bright resiny finish. Not a formulaic wine, but a suitable, affordable weekday white.
Greek salad and domades anyone?

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 10th, 2010

There will always be people who prefer to buy their wine in a larger format bottle or in a box - it's a better bang for your buck.
Here is a red (to match the Boutari Cambas White which I thought was a tasty non-generic bargain), a simple table wine with aromas of leather and small red berries, cedar and just enough rustic to make you realize it is old world. The palate is juicy, cherry, cranberry and rhubarb-type flavours lead, followed by leather and spice. It is medium-bodied and very food friendly - think fish, tomatoes or pastas.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 13th, 2011

Made from the indigenous Greek Xinomavro variety, this already aged red shows red fruit and warm spice, cedar and forest floor with just a hint of savoury herbal notes. It is medium-bodied and quite silky with red berry, spice, cedar and cigar flavours. A nicely integrated palate with balanced acidity/tannin and fruit. Pair this wine with medium-firm cheeses or richly sauced pastas or game meats.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 4th, 2010

Kretikos means "country wine" a term similar to "vin de pays" in France.
It has impressive rustic charm and could not be considered generic by any stretch. Aromas of lemons and crisp apple and pear with hints of honey, mineral and delicate blossoms. Nicely weighted on the palate - it is fresh and tangy dominated by citrus and herbal flavours and it has a mouth-watering finish.
A extremely affordable weekday dinner wine that would be lovely with seafood, traditional Greek salads or dolmades.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 21st, 2010

Made from the Moschofilero variety sourced from the appellation of origin vineyards at 650m above sea level in Paleopygos, Partheni and Zevgolatio counties.
It has some very unique charateristics that may not appeal to all drinkers but I think it is a great food wine - especially with fish or mushrooms bathing in white wine, butter and herbs.
Oily notes on the nose - honey and wild brush/herbs, mineral and citrus with a definite forest floor/mushroomy character. The palate has nice acidity with a softly rounded texture and fairly impressive structure - the finish is lemony.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 11th, 2010

This interesting red is made from 100% Xinomavro (considered one of the most noble red grapes of Greece) from 35 year old vines in the Appellation of Origin Naoussa of High Quality. It reminds me of a cross of Sangiovese and Pinot Noir with its aromas of spicy and sweet red berries, hints of violets, marzipan and maraschino cherry. The palate is firm, young and lively with juicy red fruit, spicebox and cocoa flavours. It is medium-bodied and slightly chewy.
Pair this wine with soft cheeses, dishes in rich tomato sauces or firmer fish entrees.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 4th, 2010

From the Appellation of Origin Nemea of High Quality is made from the noblest red variety in Southern Greece - Agiorgitiko. This very fresh wine smells of strawberry jam, sweet cherries, vanilla and cedar with hints of leather, wild herbs and smoke. Similar juicy red fruit, leather and sweet herbs appear on the palate with fine spice and licorice. It has great acidity (perfect for pairing with food) and sweet cocoa tannins that linger across the finish.
Pair with fish dishes or hearty moussaka.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 13th, 2010

This is a lightly coloured pink wine made of grapes harvested in the Languedoc, in Southern France. It is also quite delicately flavoured - light floral notes, red berries, citrus peel, wild herbs and earthy undertones. The palate follows suit but here you'll find a suggestion of stone fruits and spice as well. It is a dry style of rose with bright acidity and a cheeky little label.
Recommended pairings: tomato-based pastas, fish or summer appetizers.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - April 26th, 2011

This truly is a brazen or Brazin, Zinfandel...
Opulent mixed berry aromas, chocolate and vanilla, crushed dark floral and espresso. The palate is supple and spicy with sweet berries - raspberry, blackberry, black currents - mocha liqueur. The finish is smooth carrying flavours of mixed warm spices and blueberry along.
Yum!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 24th, 2009

Worth seeking!
The Verdelho grape is finding its way into BC via Australia more often these days. Classic to Spain this varietal is crisp, clean and aromatic. The Bremerton has fresh green aromatics with bright lemon, beeswax, and minerals. On the palate it is purely spiced white grapefruit with pine elements and a rounded, soapy texture.
Lovely!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 16th, 2007

A delicious everyday Cotes du Rhone (the wines from here offer very good value), that has plenty of sweet berry, cherry and floral aromas, leather and earth with a layer of herbs and sweet spices. The sweet fruit and floral aromas are echoed on the palate - it has lovely acidity and a firm, smooth texture - fine spicebox flavours linger on the finish.
This simple yet elegant red is made primarily of Grenache with a bit of Syrah
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 23rd, 2010

Always a delicious Cabernet Franc, the Burrowing Owl Winery version erupts with chocolate covered cherry aromas, currents and wild herbs followed by warm spice, dark earth and a savoury core of smoked meat. It is a full-bodied wine, fresh with bright berry fruit and hints of cedarbox and pepper lingering. The tannins are firm, the palate is still youthful and a bit tight but give it some time and decant prior to drinking.
Bravo!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 12th, 2010

You'll want to dive right into this glass of Cabernet - it releases aromas of fresh blackcurrents and mint, chocolate shavings, leather, wild herbs and tobacco leaf. The palate is firm and full, it has gobs of dark berry, prune and molten chocolate flavours and the finish is impressively long with spiced tobacco flavours. It is still young and tightly wound but give it some time in the cellar and be sure to decant prior to serving.
Delicious!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 12th, 2010

Luscious!
This Burrowing Owl Winery Cabernet Franc oozes black raspberry, star anise, vanilla, chocolate, cedar chips and fragrant dark floral notes. The palate is equally seductive - laden with juicy berries, cocoa and licorice, vanilla and cigarbox flavours. The flavours flow seamlessly into one another creating an experience rather than an experiment. The finish is long and smooth but also juicy, trailing spiced chocolate and fine espresso flavours.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 30th, 2010

An impressively complex wine that shows what BC can do with Syrah in the right location.
Blackberries and plums with plenty of chocolate, cedar and spice, a hint of graphite, espresso and savoury undertones of garrigue and smoked meat. Those savoury aromas reappear on the palate - it's a gutsy wine, chewy, meaty and concentrated with great acidity and flavours of char grill, mocha and fine white pepper with ground coffee and spice flavours lingering on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 25th, 2009

Gorgeous typical Syrah aromas - pepper, pepper, pepper, savoury herbs and cherries with undertones of mocha. Expect a full-bodied wine with a dusty texture and flavours of spiced black berries, rich dark earth, savoury meaty suggestions and dry, firm tannins on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 15th, 2009

The December 1, 2010 release of Athene heralds the first premium wine to be added to the Burrowing Owl portfolio in 8 years.
It is a fantastic blend of 53% Syrah and 47% Cabernet Sauvignon with gobs of black cherry and spicy blackberry aromas. It is earthy and rich, layered with pepper, dried flowers and chocolate notes. The palate is generous - plush berry fruit is lifted with bright acidity and grounded by mocha chocolate, tobacco and fine spice flavours. Very well balanced with fine tannins lingering.
Drinking nicely now, but Burrowing Owl suggests you can cellar up to 2020.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 26th, 2010

Decadent and concentrated, this wine has chocolate and cherries, sun warmed berry, floral and cedar box, fresh aromas - as well as earthy and juicy. The palate is plush, the flavours dense, with smoky, meaty and savoury tones with a spice flavours on the finish. Great acidity, firm ripe tannins and a substantial finish...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 15th, 2009

Another excellent vintage of Burrowing Owl's Cabernet Sauvignon!
Cassis liqueur, plush chocolate and vanilla, baking spices and pipe tobacco aromas. The palate is generous, rich and concentrated with rich black fruit and spiced mocha. Nicely balanced acidity and a long, smooth finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 22nd, 2011

Cassis liqueur and ripe berry/cherry aromas, cedar chips and lifted leafy aromas. Excellent concentration on the palate with spiced berries, coffee and cocoa with some earth and char hints. Firm tannins linger...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 15th, 2009

The 2008 vintage Burrowing Owl Chardonnay is very citrusy on the nose with layers of spiced oak and caramel, vanilla and candied nuts. The palate echoes the same vibrant citrus, toasted nuts, spice and caramel. It is a long and lively version of Chardonnay with spice flavours lingering on the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 27th, 2010

Plush and decadent this Burrowing Owl Chardonnay presents grilled pineapple, warm spice and toast, caramel and a whiff of orange blossoms. There is plenty of bright, clean fruit and citrus layered with toasted spice on the palate, it is creamy and yet fresh with a long, powerful spicy, zesty finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 4th, 2010

Mixed black and red berry aromas, dark earth and hints of jalapeno. Full-bodied and smooth on the palate with fresh berries, spice and dill with a plummy nuances and cocoa on the finish. Layered and inviting with balanced acidity and integrated tannins.
63.3% Merlot, 26.7% Cabernet Sauvignon, 10% Cabernet Franc
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 21st, 2008

A powerful wine, at moments brooding and intense and then supple and seductive....
Chocolate covered cherries and cassis liqueur waft out of the glass followed by spice and leather, sage and sweet menthol, pencil shavings and rich dark earth. The palate has a smooth entry, it's dense and forward with ripe fruit, tobacco, mocha and spice to elevate the heat. The finish is long and the spice lingers....
Tasting pretty good right now, but if you are a cellar fiend a few years won't hurt.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 16th, 2009

Burrowing Owl consistently produces some of British Columbia's best reds - the Merlot is no exception. Smoky plums, cherry kirsch, tobacco and sweet spices. The flavours are well integrated, a swirl of plums and spiced mocha on your tongue. Very nicely balanced with smooth tannins and a long chocolaty finish.
Burrowing Owl suggests you can cellar this wine for 5-7 years.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 14th, 2011

A BC favourite, the Burrowing Owl Merlot presents voluptuous aromas of ripe cherry and rich chocolate, vanilla, sweet spices and mint tea. The palate is fresh and smooth with plenty of juicy fruit and fine, espresso, mocha flavours and bittersweet cocoa flavours lingering on the finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - February 3rd, 2010

This is a wine that brings back memories from a decade ago - served by-the-glass at Vij's Restaurant in Vancouver where it was a wonderful pairing to his spicy Indian cuisine.
Juicy fruit-cup aromas - sliced peaches and pears in honey, subtle warm spices and mineral undertones. Silky and wonderfully fresh on the tongue with creamy fruit flavours and a crisp seam that runs throughout.



©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 21st, 2008

This is a fabulous Syrah, laden with aromas of sweet, sunwarmed black raspberries and cherries, chocolate and espresso, licorice and dark rich earth. The palate enters with sweet ripe fruit followed quickly by peppery spice, leather, tobacco and cedar. It has lovely balanced acidity and lingers with meat and black pepper flavours.

©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 26th, 2010

Made from Merlot, Cabernet Sauvignon and Cabernet Franc - usually with the addition of Malbec and Petit Verdot this Bordeaux-style blend shows impressive concentration.
Primary chocolate, plum and forest berry aromas with undertones of tobacco leaf, peppery spices, roasted bell pepper and wild herbs. The peppery spices jump out on the palate with layers of dark berry, char, smoke, sunbaked earth and oak spice. This is a wine that is sturdy, dense - almost chewy - with nice acidity and firm tannins on the finish.
Impressive structure - one for the cellar.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 12th, 2010

You can never go wrong with the familiar Burrowing Owl Pinot Gris, it is as charming the first time as the last you've had it.
Exprect aromas of pear compote and ripe peaches with layers of exotic flowers, vanilla, citrus and honey. On the palate the same pleasing fruit, vanilla and citrus reappear bound in a creamy texture with brisk acidity.
Pair with creamy mushroom dishes or seafood.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 14th, 2010

Very aromatic - crushed dark floral aromas, ripe cherry, cedar box, patchouli, forest floor and cranberry undertones. Rich, bordering on potent with chocolate, espresso, wild berries and spice. Smooth with balanced acidity and obvious tannins.
A very tasty wine but with more power than you may expect from a Pinot Noir.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - January 13th, 2009

All the juicy elements you crave with a price that will make you giggle with glee!
The Caldora is oozing ripe berry fruit and dark floral aromas with undertones of leather and sweet vanilla. Lush fruit on the palate with balanced acidity, a supple velvety mouth-feel and lingering spice on the finish.
And like that - snap - it's gone.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 20th, 2008

No you are not seeing things Pecorino is a white grape varietyused in making this regional wine.
It's a delicious discovery, an aromatic wine with fruit salad and blood orange notes. Fresh on the palate with honey, citrus and almond oil flavours and a lush texture.
Do not miss trying this wine!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 13th, 2007

This simple but very affordable and fruit-forward red from the makers of French Rabbit offers aromas of chocolate cherries, sweet and savoury spices, mocha and toasted oak. The palate is dry and a bit dusty, it does not lack acidity and has flavours dark berry fruit, mocha and some herbal hints with a slightly bitter cocoa finish. Its light-weight bottle is a nod to a lower carbon footprint.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 2nd, 2011

Following the success of Burrowing Owl Estate Winery, the Wyse family launched a second label, Calliope. Their first rose under this label is a light ruby Syrah with a splash of Viognier added.
Aromas of crab apples, strawberry, orchard blossoms and sweet spices, a squirt of pink grapefruit and cedar chips. The palate follows suit with crab apple and red berries, vanilla and grapefruit peel. Nice acidity, a kiss of sweetness followed with a zesty finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 21st, 2011

From the Wyse family (founders of Burrowing Owl Estate Winery) comes this new label. The back of the label says that the name Calliope is derived from two namesakes: the tiny hummingbird found in southern B.C. and the Greek Muse of Eloquence.
The wine itself is expressive and very tasty - sweet orchard fruit, notably peaches and apricots, spring blossoms and plenty of honey with fresh herbs and a leesy core. Like the nose, the palate is sweet and fresh - stone fruits and pomelo citrus supported by a creamy weight and long mouth-watering finish.
535 cases produced from Similkameen Valley fruit.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2011

Calliope is a fresh label from the Wyse family, founders of Burrowing Owl Estate Winery near Oliver. They've recently added a Viognier, a Riesling and a rose to the portfolio and this second vintage Sauvignon Blanc is as delicious as last year. Typical aromas of elderflower, grapefruit, jalapeno and guava are layered with gooseberry, lemon and grass clippings. The palate is snappy with flavours to echo its aromas and it has a long brisk finish.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 24th, 2011

Wine Diva was frightfully disappointed to hear that the quantities of Gewurztraminer were significantly reduced this vintage, but hopefully that's only this year. Just make sure to get your fill early! Wild honey, delicate floral notes, fresh orchard fruits and sweet spice. On the palate it is smooth, just off-dry with an oily texture and loads of citrus-y grapefruit flavours.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - May 4th, 2007

When you speak of value for money the Calona Pinot Noir is always a solid wine choice--there never seems to be enough of those.
Sour red fruit--cranberry, cherry and rhubarb--woodsy, composte aromas and cocoa hints. A leaner older-world styled Pinot with juicy red fruit, tobacco and leather flavours with a soft, spiced cedar finish.

©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 4th, 2007

The sole BC producer of this rare hybrid grape variety, Calona would probably create riots among fans if they ever stopped making it! Truly aromatic with super-ripe aromas of honey and stone fruit with a scented daub of white flowers. Smooth, rounded and slightly oily on the palate with earthy-honeyed, grapefruit and warm spiced flavours.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - May 4th, 2007

The popularity of un-oaked Chardonnays has created a separate "un-oaked" " category quickly filling up with these crisper versions demanded by people who love the clean flavours of the Chardonnay fruit without clouding it with oak flavour. Lovely upfront fruit aromas, ripe stone fruit, minerals and tropical fruit tones. Smooth on the palate with sweet orchard fruit, orange zest and grapefruit flavours followed by a long clean finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - May 4th, 2007

Wine Diva was sorry to see the remnants of the 2003 Blush disappear from Granville Island Brewing at $6.99 a bottle but hey, $9.99 is nothing to scoff at! A bit sweeter than the 2003 with wild berry and candied strawberry aromas, vanilla, spice and sweet buttered corn on the cob. All those aromas come through on the palate with nice sugar preserved lemon on the finish.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - August 15th, 2006

Dark, rich aromas of sweet ripe plums, spiced chocolate and earth. In the mouth the Calon Merlot has more sweet, fresh dark fruit, cocoa and tobacco with nice acidity and smooth tannins.
Such an easy drinking wine is made for weeknights or picnics!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 9th, 2007

Aromatic - vibrant citrus, honey, rosepetals and mandarin peel, apricots and sweet spices. The palate is fresh, mouth-watering, juicy grapefruit and gingery flavours make this wine a great partner to spicy dishes - curried vegetables and fish or sweet and spicy tofu.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 17th, 2008

This rare, born in BC cross between Marechal Foch and Golden Muscat is produced solely by our own Calona Vineyards in Kelowna. It's always a great summer sipper and pairs well with spiced dishes.
Tropical aromas - musk melon, mango and pomelo citrus with wildflower honey, peaches and rose petals. The aromas are echoed on the palate with crisp acidity a soft texture and subtle musk flavours.
It's an off-dry glass of intrigue.


©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 15th, 2008

Orange blossoms, tropical fruit, melon and mandarin juice flavours. Off-dry with citrus, white pepper and sweet spice flavours and a finish brimming with white grapefruit.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - August 15th, 2006

Who says you cannot get a tasty Bordeaux for under $15?
The Calvet proves you can with juicy aromas of briary berries, cedarbox and smoke, vanilla and pencil shavings. On the palate you can expect a supple wine with good acidity and plenty of berry, leather, spice and cedar flavours and powdery tannins.
A great value blend of Merlot and Cabernet Sauvignon.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 20th, 2009

Big and bold. Inky in colour and brimming with concentrated red fruit, hints of mint and earth. Ripe fruit in the mouth with great length, a creamy texture and just enough cedar and leathery elements to bring it back down to earth. A good value wine showing strength and regional character.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - February 13th, 2007

Itense aromas of tropical fruit, minerals, wild honey and herbs with dried orchard fruit and liqueur flavours a creamy palate and warm but clean lightly spiced finish. A super unique wine with great weight and concentration that will stand up to grilled white meats and oily fish.
"Trinquer" means to "clink" glasses.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - February 13th, 2007

Gorgeous lush new world body in this California Pinot. Cherry, smoked berries, leather and dried fruit, cherry wood and sweet tobacco, velvety and rich on the tongue with a long creamy finish.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - October 15th, 2006

Colorful label with an approachable wine inside. The Campo Castillo has juicy red cherries, earth, dried fruit and is spiced with pepper. Soft on the palate, medium bodied and more than affordable!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - February 5th, 2007

From Bibbona, north of the famous SuperTuscans of Bolgheri and south of the stunning walled, hilltop city of Volterra comes this powerful red blend. It likely contains in part; Syrah, Merlot, Cabernet Franc and Canbernet Sauvignon and perhaps some Petit Verdot.
The colour is intense ruby - nearly black with warm aromas - cherries in vanilla, plums and dark floral with rustic notes of saddle leather, earth, tar and sweet spices. Full-bodied and powerful with loads of acidity it arrives silky on the entry with supple fruit flavours, vanilla and spiced oak. Masculine in style with grip on the finish but the tannins are fine-grained.
Would pair well with the cinghiale (wild boar) salami loved in Tuscany.

©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 19th, 2008

Made from the Sicilian Grillo grape variety (known for making Marsala) this lemony wine is light golden in colour with oily notes of lanolin, honeycomb, mineral and peach with hints of white pepper and of course, plenty of lemony aromas. Those aromas are echoed on the palate, it is very citrusy with peach stone and waxy honey flavours. It is not a shy wine, there is good concentration here and a long, snappy and mouth-watering finish.
An affordable weeknight wine to pair with fish or simple pasta tossed with olive oil, basil and Pecorino cheese.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - August 23rd, 2011

This extremely well-priced rose is made from Sicily's indigenous Nero d'Avola grape. It is a dry, slightly rusty-hued rose that is fresh, light and fruity. Expect aromas of wild berries, cedary notes, fine spice and tobacco. The palate is bright and refreshing flavoured with red fruits, citrus and spice. It is a simple and affordable wine with a pleasing weight and crisp finish.
This rose will be perfect paired with seafood or a Sicilian caponata and crusty bread.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 21st, 2011

This patio perfect cocktail from Canella, Vento blends Canella Prosecco with the fresh juice of Sicilian Blood Oranges. The third of it's kind in the Canella portfolio (following Bellini and Rossini) I feel partial responsibility for the name "Mimosa" on the label...Last year during Vinitaly Lorenzo Canella asked me if what I thought of the name - in Italy Mimosa has a different conotation - I thought it was the best option in our market.
Juicy, low alcohol and fresh, the sweet/tart vibrancy of this cocktail will impress you and the hint of Prosecco bubbles gives it a fun lift.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 14th, 2009

Another patio perfect cocktail from Canella, Vento blends Canella Prosecco with the fresh juice and pulp of crushed strawberries. One of three of it's kind in the Canella portfolio alongside Bellini (peach) and Mimosa (blood orange).
Fragrant strawberries blended with a slightly bubbly Prosecco are a perfect summer combination - the acidity is fresh (less than the Canella Mimosa) and the alcohol low making it a great aperitif or refreshing afternoon sipper.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 14th, 2009

A bubbly and an aperitif all in one!
Not a slushy-style Bellini but the more traditional style as served in Harry's Bar in Venice Italy. Bellini-in-a-bottle is made with real Canella Prosecco from Veneto, blended with local fresh white peach juice and pulp and a touch of raspberry juice for added colour. All natural - gently effervescent and peachy, peachy, peachy. Wonderful flavours and aromas, made for summer sipping.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - April 3rd, 2008

A clean, pale yellow colour with greenish glints-the Canella is a favorite WD Prosecco.
Zippy and fresh with citrus, apple skin and hints of white flowers, minerals and herbs. A creamy-stylish Prosecco with a delicate mousse...perfect sipping, brunch or with light appetizers.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - June 28th, 2007

This lovely spumante (lightly bubbly) rose is made from Prosecco and the light and fruity, red Marzimino grape (classic to the region of Trentino, in Northern Italy). It has the powdery pink colour of cherry blossoms and pretty aromas of berries and cream, peach, citrus and rose petals. It is juicy and has a kiss of sweetness in the mouth with a nice creamy edge - expect bright flavours of pink grapefruit, tart berries and orchard fruits to linger. Perfectly refreshing as a summer sipper or an aperitif any time of the year.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 14th, 2010

Made from Pinot Noir and Merlot this lightly sparkling juice has received just enough grape skin contact to give it an appealing cranberry-soda hue. Its voluptuous bubbles meander up the glass to the surface releasing the fragrance of spiced red berries and chalky minerality. The flavours are slightly off-dry showing candied strawberry, dried cranberry, tangy citrus peel and tobacco on the finish. It’s refreshing and crisp enough for sipping yet has the power to hold its own with salmon, cured meats, mushroom risotto or Italian cheeses.
Reviewed on CityFood.com August 3 2007.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 27th, 2007

A fresh, light Pinot Grigio perfect for fish, salads and light antipasti.
Typical fragrant tree fruit aromas, mineral and citrus layers with just a hint of herbs. The palate is crisp but with a pleasing roundness, the fruit is lifted by lively acidity and the finish is clean.
A perfectly pleasing everyday dinner or sipping wine!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 14th, 2010

This utterly enchanting Prosecco offers pretty aromas of apple blossoms, fine pear and peach notes, a hint of rose scented talc and marzipan. It is a delicate wine with a creamy froth to give it some substance. The flavours echo its aromas, sweet citrus and white orchard fruits are carried across the palate on fine bubbles.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 6th, 2011

A lovely aromatic Prosecco. Perfumed with Meyer lemon, rose petals and juicy orchard fruit. Fresh, crisp and clean on the palate dancing with citrus zest, minerality and green apple flavours. Medium 'frizzante' bubbles, a delicate mousse and a smooth refreshing finish.
Cin Cin!

Beato Bartolomeo Breganze blends the regional grapes Prosecco with the lesser known but aromatic Vespaiolo.
This creamy frizzante sparkler will entice you with its fresh fruit aromas - a compote of apple, peach and pear - pretty floral and talc notes, sweet citrus and just a hint of marzipan. The palate reflects its aromas - plenty of luscious orchard fruit and floral flavours with sweet citrus. Its lovely, bright acidity and a creamy mousse may convince you that you've just found a new favourite summer bubbly.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - March 19th, 2010

This very pretty frizzante sparkling wine is made from nearly equal quantities of Prosecco and Vespaiolo grapes - that are classic to this region.
Expect bright, fragrant aromas of creamy pear and peach, wild honey and rose petals with a spritz of sweet lemon. The light frizzante bubbles tickle your palate and bring plenty of sweet, juicy fruit and lemon peel flavours.
It is a delicate and refreshing sparkler, perfect as an aperitif or paired with light appetizers.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 19th, 2010

This fresh, fruity wine is one of a trend of low-alcohol wines I am hearing about. It is made from 100% Friulano (formerly Tocai Friulano) and it does not dissapoint at 10% alcohol.
It is a simple, fresh Vin da Tavola (table wine) with pretty aromas of tree fruit, floral notes and bright sweet citrus. The palate is crisp and clean with bright fruitcup flavours and a pinch of sweetness.
Perfect as a lunch wine or as an aperitif.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 5th, 2009

Don't let the word Spumante scare you, the Vespaiolo is similar in style to a Moscato d'Asti, demi-sec (semi-dry) is light fresh and sweet with a full lush mouth and clean finish. A great alternate to Champers or traditional Prosecco, and far more sophisticated than that old Spumante my uncle Vinnie used to pour!
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - June 20th, 2006

Imagine the juiciest, most crisp green apple, add some peach blossom aromas and just a pinch of minerals.
The Vespaiolo is lively, clean and fresh with a snappy white grapefruit finish.
I suggest you pick up two, one bottle to share with your favorite Valentine and one for yourself!

Aromas are of ripe almost sweet fruit and flowers. Dry and delicate in the mouth, a dance of orchard fruit, earth and the pleasant bitter citrus-y finish we expect in Prosecco

Made from Prosecco and the light and fruity, red Marzimino grape, (which is classic to the region of Trentino, in Northern Italy) this spumante-style bubbly has the perfect pink colour of cherry blossoms. Laden will fruity aromas - mixed berries and exotic citrus with undertones of rose petals and marzipan. It's smooth and creamy with delicate bubbles, berry flavours and a drop of honeyed sweetness on the palate.
reviewed in Infamous Magazine May 2008
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - February 4th, 2008

Smooth stone fruit aromas, apples and citrus with mouth-watering acidity, white grapefruit and a suggestion of spiceiness on the finish.
Fresh!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 13th, 2007

Reflective with brilliant golden glints. Brimming with sweet, ripe tropical fruit, smoke, mineral and grassy nuances with a dollop of honey and a whiff of smoke.
The flavours are pristine, crisp citrus and herbs, the texture smooth and softly rounded and the finish clean and delicately spiced.
A mouth-watering combination with shellfish or goats cheese gougeres.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 6th, 2007

A charming, classically-styled wine blending Sangiovese with Cabernet Sauvignon and Caniaiolo.
Fragrant - offering cedar chips and crushed violets, high-toned berry and cherries with undertones of vanilla and sweet warm spices. The palate is impressively plush and concentrated with balanced acidity. Generous fruit, spice and tobacco flavours roll over the tongue and across the finish. The dry, firm tannins in the mouth lend this wine backbone and make it a good partner to hard cheeses and hearty pasta or meat dishes.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 30th, 2011

The newest addition to the Baron Philippe de Rothschild portfolio Carabas is a fun-loving name, a legend synonomous with nobility and pleasure.
A rich golden-hue with potent aromas of grilled pineapple, exotic citrus and fragrant lily. On the palate it's silky, rich with vanilla, caramel spice, oak and citrus peel flavours - balanced, bright acdity and sweet spices lingering on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 19th, 2008

A simple, rustic wine from Sicily's most important red grape, Nero d'Avola. It expresses earthy and savoury aromas of black fruit, leather and tobacco with a core of char-grill and smoked meat. The palate echoes the aromas, it has spicy fruit, tobacco and dry earthy flavours with loads of acidity and fine firm tannins on the finish.
A wine made for dense pastas, salami and firm cheese.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 28th, 2010

An brick ruby-hued Pinot Noir with loads of bing cherry, creamy vanilla, spice and forest floor aromas and undertones of raspberry, smoke, oakdust, beetroot and leather. Medium-bodied and silky on the palate showing sweet, smoked cherry and tobacco flavours and a fresh spiced finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 16th, 2008

Currents and cherries, mixed spices and loads of jalapeno pepper on the nose followed by rich dark earth, mocha and menthol. Smooth and fresh on the entry with bright fruit, herbs and bell pepper flavours and cedar box spices. Medium-full bodied, good acidity and fine tannins with a lingering finish.
Very good value.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - October 30th, 2008

Inky in colour with gobs of sweet red berries, bay leaf and mint, fine spice and cedar with a hint of jalapeno. Expect plenty of ripe berry fruit to return on the palate, again spicebox and cedar folowed by savoury roasted red peppers. It's very fresh, medium to full-bodied with bittersweet cocoa lingering on the palate.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 22nd, 2009

Affluent aromas - black raspberry, vanilla, pretty floral and cedary notes. A mouth-filling wine brimming with raspberry and cherry flavours, spiced vanilla and tobacco. Supple and very approachable with balanced acidity and a long cocoa flavoured finish.
Yum!

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2011

Ripe and opulent aromas - black currants, vanilla, chocolate dipped cherries, warm oak spices and a hint of sweet herbs. The entry is smooth with juicy dark fruit, the mid-palate is supple leading to base flavours of chocolate, vanilla...earth and although the finish is still a bit tight at the moment it lingers nicely with spice and tobacco.
A very good showing!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - August 18th, 2008

Wine Diva loves a well priced Pinot Noir!
Vibrant cherry and berry aromas with violets, smoke, tobacco and leather. On the palate it is smooth and earthy with more sweet berry, herbs and cedar box flavours.
Pair it with a smoked cheese and it will rock your world!
Excellent value.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 10th, 2007

Loads of vibrant cassis, chocolate and sweet spices, leather and smoke with lifted bay leaf and green bell pepper aromas. Juicy berry fruit on the palate with spice, bittersweet chocolate and savoury hints. An appealing finish of smooth tannins and flavours of spiced cherry linger...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 27th, 2009

A double wammy of freshness - both Carmenere and Cabernet have lovely lifted 'green' aromatics to them - its typical to these varieties and is awesome when its good.
Cassis and smashed berry aromas, leafy hints and crisp green bean, earth and bittersweet chocolate. It's a savoury wine with excellent acidity - meant for food - with flavours of red berries, menthol, cocoa and cedar box. Medium-full bodied with fine tannins...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 18th, 2009

An elegant, mineral laden Chardonnay with plenty of white fleshed fruits, toast and spiced brown butter aromas. The palate has plenty of bright melon and crisp citrus, it has a smooth texture and lingering toast and spice flavours.
Good complexity - a wine for white meats and fish or smoked cheeses and creamy sauces.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - June 16th, 2009

There is good value to be found in this tasty Merlot. Sweet cherry, plum and allspice aromas with undertones of cocoa, bay leaf and green olives. Similar flavours appear on the palate, a mix of juicy fruit and savoury/earthy flavours combine to make a full-bodied and very food friendly wine.
Pair with grilled meat dishes, pasta with tomato and sausage sauce or Camembert cheese.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 11th, 2011

A well known Sauvignon Blanc that consistently offers good value and aromas of gooseberry, guava and citrus with very zesty mown grass and jalapeno aromas. The palate is snappy and very flavourful with similar fresh grass, tangy citrus and sweet guava flavours. Nicely balanced, a very attractive wine with a mouth-watering finish and lingering citrus peel flavours.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 13th, 2011

Chocolate covered berry and briary aromas, fresh turned earth and a hint of green bell pepper. Smooth and lush on the palate with up-front fruit, the bite of spiced dark chocolate and dusty earthy flavours. A full-bodied Cabernet that boasts smooth tannins with a long warm finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 24th, 2007

Ripe dark cherry and red currents, smoke, earthy leather and truffle notes, cedar and spiced tobacco. The texture is slightly dusty with plummy flavours, followed by red fruits, cedar, cocoa and pepper with savoury - herbal and meaty undertones.
Deep and dark - perfect for grilled or roasted meat dishes.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2008

This consistently tasty and very verdant Sauvignon Blanc releases aromas of grass clippings and fresh herbs with supporting citrus, green apple peel, passionfruit and lemon verbena. The palate is tart and racy - grassy herbal flavours, passionfruit and citrus follow suit - the finish is mouthwatering and is a great pairing with grilled asparagus with lemon and goats cheese.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - November 16th, 2010

Consistently good value and quality the Carmen features juicy green apple aromas, verdant cut grass and herbal notes with goseberry and citrus peel. Sweet, crisp fruit on the palate - citrus and white tree fruit flavours, soft but bright acidity and a clean fresh finish.
A nice choice for an aperitif or pair with light, fresh fish and salads.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 9th, 2009

Freshness in a glass!
The Carmen Sauvignon Blanc is zippy and vibrant with aromas of cut grass, gooseberries and passionfuit. On the palate it is brimming with refreshing lemon oil, white grapefruit and hints of vanilla and sweet spices.
A true palate cleanser.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 25th, 2007

Zesty and grassy - perfect for die-hard Sauv Blanc drinkers!
Passion-fruit, starfruit, snap peas, grass, lemon and jalapeno aromas. Crisp and refreshing on the entry, it rounds out a bit mid-palate but finishes with mouth-watering acidity.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 23rd, 2008

Definitely aromatic - presenting crisp minerality, grass clippings and herbal tones with loads of fruit - especially peach/nectarine - and floral aromas. Great fruit flavours in the mouth - the peach/nectarine and herbal returns on the palate with mouth-watering acidity and a citrus-y, pineapple finish.
Always good value!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 12th, 2009

A Super-Tuscan blend of Sangiovese and Cabernet Sauvignon, the Dogajolo (dog-a-yolo) has deep aromas of red cherry and berries, earthier notes of leather, cocoa and tar with undertones of vanilla and coffee liqueur. Medium-bodied with cherry, leather and earthy flavours, mouth-watering acidity and peppery spice on the finish.
Pair with hearty meat and tomato stews or Italian cold cuts.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - January 15th, 2008

A Super-Tuscan blend of Sangiovese with 30% Cabernet Sauvignon, the Dogajolo (dog-a-yolo) is a fragrant combination of cedar chips, cherries and crushed floral aromas with sweet spices and undertones of green olives and wild herbs. The entry is smooth and flavours of cherry, leather and spice box cross your palate, the finish is very dry with powdery tannins.
Pair with hearty meat and tomato stews or Italian cold cuts.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - September 14th, 2009

This is a wine that says harmony, it is united in both aroma and flavour. Rustic in a completely good way, expect aromas of red cherry, saddle leahter, cigarbox, violets and a hint of dried herbs. It is both satisfying and simple - smooth on the palate, balanced and juicy with flavours of red berries, sunbaked earth and leather with fine spice. The tannins are completely integrated making this an easy wine to sip, but it's even better with homemade thin-crust pizza.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 27th, 2009

A rich golden-hued colour with primary spiced oak, browned butter and clove aromas with hints of tropical fruits. There is citrus and some tropical fruit on the palate but the toasted oak and spice flavours prevail. It is rounded on the palate but this is certainly not your wine if your aren't an oak fan.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 25th, 2009

Rich aromas - smoky spices and black currents, warm spices and milk chocolate, red cherries and leather with savoury herbal undertones. The palate is supple and laden with dark, rich earthy flavours of mocha, dark berries and tobacco with fine lingering spice.
Good value!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - September 9th, 2009

This wine is a sign of the times for Argentina - great value and robustly flavoured wines...
Lush, spiced meat and ripe blackberry aromas, espresso and rich milk chocolate, iodine and crushed purple floral notes. The palate is creamy - laden with blackberries, chocolate, mixed spices and loads of pepper. The tannins are fine - slightly dusty - and flavours of spice and cocoa linger. Pairing - dense meaty dishes or hearty mid-week meals.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - February 3rd, 2009

Loads of sweet, smoky blackberry aromas, chocolate and black currents, sweet spice and pepper, ink and dark floral notes. The palate is generous and juicy with abundant berry fruit, cedar and leather. It's smooth with fine tannins and spice lingering on the finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 22nd, 2009

Beautiful sun-warmed berry aromas - raspberry and blackberry with hints of cherry cola, warm spice and vanilla. Medium-full bodied with fresh berries on the palate - smooth and peppery with tobacco and oak spice flavours and an elegant, lingering finish.
Delicious!
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - May 29th, 2008

Really great value!
This enchanting and crowd-pleasing Sicilian blend offers sweet black raspberry and juicy cherry aromas, violets sweet spice and vanilla. The palate is supple and spiced, rich berry flavours are lashed with chocolate. The finish is long, earthy and spicy and trails roasted coffee bean flavours.
Recommended with: Grilled vegetable risotto, grilled lamb and medium-firm cheeses

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - June 29th, 2011

This old-vines blend of Cabernet and Carmenere is one for the hard cheese and meat dishes.
Plummy and smoky spiced, balsamico and grilled peppers with leather and smoke and spice with dusty grippy tannins on the finish. Good acidity and spiced cherry flavours linger...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - March 2nd, 2009

This red blend has a nice bright ruby hue and aromas of sweet red berries and chocolate, licorice and a core of char-grill and wild herbs. It is medium-bodied and smooth in the mouth with juicy fruit, vanilla, chocolate and spice. Very fresh and very affordable - perfectly priced for a BBQ party.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - June 17th, 2010

Opaque ruby-blue with intense aromas - sweet blackberry, blueberry and currants, loads of fresh mint, dark flowers and the meaty, earthy and peppery Shiraz shows through. Similar jammy fruit seduces the palate, warm spices and chocolate, coffee, savoury flavours and vanillin oak. Supple, creamy and powerful with good acidity and integrated tannins.
Excellent!
A blend of; Cabernet, Carmenere, Shiraz and Petit Verdot.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - July 21st, 2008

Bright aromas - nettles and gooseberry, guava and citrus blossoms with lemon peel. Snappy acidity with flavours of grass clippings, fresh herbs and loads of citrus peel on the finish - clean, easy-drinking and well priced.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 27th, 2009

Exuberant and juicy.
Crisp apple, tropical citrus notes, white floral, minerals and cut grass with a suggestion of spiciness. Clean and fresh with an exceptional price tag.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 5th, 2007

This pale coloured Pinot Nero has aromas of red berries, spice and soft earthy aromas. Light-bodied and fresh it has soft tannins and a crisp acidity that pairs extremely well with tomato dishes, delicate meat or antipasto. Pinot Nero is the Italian name for Pinot Noir.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - July 25th, 2007

Ruby red in colour with sweet raspberry and blueberry aromas, loads of pretty violet notes with vanilla, cedar and soft chocolate hints. On the palate the Casas del Bosque Pinot is fresh and smooth, medium bodied with creamy dark berries, earth and smoked spice flavours showing bright acidity, light tannins with lingering spice and tobacco on the finish.
Lovely!
Delicious paired with smoked gouda.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - December 10th, 2007

This suberbly clean Sauvignon Blanc is brillaintly pale touched with green glints. It shows passionfruit, cut grass, kiwi and fresh mineral aromas. The flavours are lemon rind and green herbs with refreshing acidity and a long crisp finish. The perfect partner for fresh chevre or mussels!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - June 4th, 2007

The Mamma Mia Pinot Grigio is very different from the Cassini Cellars Pinot Gris which has a good dose of oak. This fragrant white shows plentiful pear and melon aromas, lemon grass and citrus peel. The palate is surprisingly off-dry with a slick texture and flavours of fruit cup, marzipan and mixed sweet herbs and has a slightly zesty finish.
A good pairing with spicy Thai dishes.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2009

This is a well-made Meritage blend from BC's new Cassini Cellars in Osoyoos.
It's a savoury 59/37/4 blend of Cabernet Sauvignon, Merlot and Malbec featuring loads of dark berry and black cherry aromas, leather, vanilla and garrigue notes. The palate is supple with good structure, fine tannins and plenty of acidity and it presents flavours of forest berries and spice.
This is a wine to pair with game meats or grilled veg.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2009

There may not be a lot of Malbec produced in BC but for the amount there is, you can find some pretty good versions with firm structure and savoury character.
The Cassini Collector's Series presents black fruit, loads of peppery aromas and smoked meaty notes with earthy undertones. There is nice complexity in the mouth - bright acidity lifts flavours of black berries, dry roasted herbs, pepper and tobacco. Savoury with mouth-watering acidity makes this a perfect food wine - tomato based meat stews or mushrooms in cream and herb sauces.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2011

This Okanagan Meritage blend is 63% Cabernet Sauvignon with 31% Merlot and a dash of Malbec.
You can expect plenty of plummy aromas here with cherries, black pepper, green olives and bay leaf and fruity-vanilla undertones. The palate leads with chocolate and spice and is quickly followed with black fruit and tobacco, dried herbs and roasted coffee bean flavours. A concentrated red with firm, powdery tannin throughout and a long, dense, charry finish.
Decant if drinking now or cellar up to 2017.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 17th, 2011

Well done!
The Cassini Collector's Series Nobilus Merlot smells of Kirsch, chocolate and black plums, smoked sweetgrass and tobacco. This Merlot has a solid backbone and impressive balance. Fine, almost gritty tannins, a mouth-filling wine tasting of ripe berries, chocolate, toasted oak with peppery spice lingering on the finish.
Decent now or cellar up to 2016

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2011

Mango and apricots, citrus oil and wild honey, star anise and orangeblossom notes tease the nose. The palate follows suit - I appreciate the lively acidity (rather than blousy ripeness) and concentration in the mouth. Nice verve and spice, grapefruit and orchard fruit flavours that lounge on a slightly oily palate. The finish is long and spicy.
A very tasty Viognier.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 26th, 2011

Expect vibrant aromas in this chic BC Chardy!
Loads of crisp citrus and minerals with a sprinkling of fine spice. Flavours of bright tropical fruits, sweet warm spice and a hint of oak lounge on a creamy texture. Snappy acidity balances the palate and makes the flavours pop, the finish is warm, spicy and lingering.
Well done!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 6th, 2009

This new South Okanagan winery is off to a fantastic start.
Their Gewurztraminer is seductive, very Alsatian in style, lavishly perfumed with rose water, Turkish delight, honeysuckle, lychee fruit, cold cream and sweet spices with mineral undertones. Unquestionably elegant, the texture is supple and it's layered with flavours of tropical fruit, orange peel, clove, star anise and cinnamon. An impressive aromatic with restrained power and a bright finish to pair with your caramelized onion and smoked gruyere tart.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2009

The Mamma Mia Pinot Gris presents obvious aromas of stone fruits, musk melon, wild honey and notes of forest floor/mushroom sometimes found in this Pinot Noir relative. The palate is a fruit-cup in syrup spiked with plenty of clove flavours - it is an undeniably sweet wine with a hint of acidity and a clingy, clove flavoured linger.
I would generally recommend pairing this wine with a spicy curry, but be careful of the 14.4% alcohol - it can make spicy dishes even hotter.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 4th, 2011

This more elegant version of a BC Merlot has plenty of red fruit aromas with hints of floral, wild herbs and cocoa. Expect a lovely supple palate texture and flavours that echo the aromas. Integrated tannins, fresh, high-toned fruit and herbs with hints of cedar on the finish.
Cassini suggests red pastas, beef, pork and cheese to pair with this wine.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - October 11th, 2009

This is a toasty Pinot Gris, much different from the Cassini Cellars fruitier Mamma Mia Pinot Grigio.
Aromas of peach and pear, vanilla and citrus rolled up with plenty of praline and toasted oak notes. Oak dominates the palate along with with spice, almond oil and savoury undertones of mushroom. It's rounded and smooth, the finish is crisp with citrus zest and spice flavours lingering.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 22nd, 2009

This Chardonnay is a nice juxtaposition of ripe and tropical balanced by crisp and citrusy. The aromas lean toward tropical fruit, spice and sweet butterscotch, vanilla and just a hint of oak. The palate refelcts more cool-climate fruit - apple pear, sweet spice and exotic citrus. Nicely balanced oak here, accentuates but does not overwhelm. Creamy corn chowder, pastas in cream sauce and smoked cheeses will all pair nicely.
Aged in French and American oak barrels for 8 months.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 1st, 2011

The aromas in the Cassini Reserve Pinot Noir are quite sweet - ripe raspberry, cedar, lush chocolate with savoury, meaty undertones. The palate is smooth, bright and juicy with plenty of pepper and cocoa. A good showing for this new BC winery.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - August 4th, 2009

Interesting cherry lozenge, vanilla and sweet cedar notes with undertones of rainforest floor, carrot tops and toasted oak. It is quite punchy on the palate - bold black cherry and sweet spice flavours are elevated by juicy acidity. This wine is still a teenager, a bit awkward but young and attractive - give it some time in the cellar or decant aggressively.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - February 2nd, 2011

A very savoury Syrah with plenty of dark fruit, roasted meat and bacon fat aromas with wild sage, bittersweet chocolate and spice notes. The palate follows suit, concentrated and savoury with juicy fruit and loads of pepper. Stylish with a long finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 7th, 2009

Cassini continues to impress and surprise, winning awards and accolades across the country. The Syrah comes across heavy on the toasted oak but it is supported with blackberry and plums, cocoa and black pepper, some smoked meat and roasted/dried herbal aromas. Pepper dominates the entry on the palate and toasted oak kicks in followed by black fruit, spice and dried herbs. Good concentration in the mouth but I suggest you cellar for 6 months at least or decant with vigor.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 5th, 2011

I'm impressed by the style and quality of this new (Osoyoos based) South Okanagan winery. The Viognier is no exception. This is not an overblown or blousy Viognier, rather it shows exotic citrus, stone fruit and mineral aromas with spiced honey and just a hint of herbs. The texture is oily, it is a lush wine with impressive complexity and a rather, crisp refreshing finish.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 8th, 2009

Juicy!
Spiced red berry and cherry aromas grounded with rustic nuances-earth and leather. In the mouth, lovely bright acidity, juicy red fruit, tobacco, herbs and spices a smooth mouth-feel with hints of charred oak on the finish.
A good wine to serve with dinner and impress your guests!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - March 19th, 2007

Dark garnet coloured with dried cherry and blueberries on the nose followed by cedar-wood, leather, earth and warm spices. Full-bodied and smooth on the palate with flavours that mimic its aromas adding hints of cassis, cocoa and iodine with bright acidity and fine tannins on the finish.
A very tasty blend of: Tempranillo, Cabernet Sauvignon, Merlot and Garnacha.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 10th, 2008

Widely available, this very affordable Chianti is great for tomato based pastas, cheese and salami.
Expect aromas of smoked cherries, saddle leather and spice, hints of iodine and sunbaked earth. The palate is nicely rounded with juicy cherry, cigarbox and spice flavours. A simple and plesant everyday table red with a slightly powdery texture.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 27th, 2010

It's has an intense inky-purple hue with rich dark berry aromas and primary earthy notes of leather, smoked game and toast. It's medium-full bodied with apparent acidity and on the palate it shows peppery dark fruit and roasted coffee with spice on the finish.
An unbelievable bargain suited to grilled meat and lamb dishes.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 8th, 2007

Lots of plush fruit on the nose - aromas of cherries and plums, earth, leather and chocolate with hints of iodine and toasted oak. The palate is supple - it has juicy fruit and loads of pepper, bittersweet chocolate and roasted coffee linger on the finish.
Easy drinking and very good value for your buddies who like to barbecue...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - May 12th, 2009

Always a great value and solid everyday dinner option this Garnacha has very pretty aromas of sunwarmed raspberry and blueberry, crushed violets, vanilla and chipped cedar notes with earthy undertones. A feminine style - not brutish but fragrant and fresh - juicy, sweet berries and spiced mocha flavours roll across your tongue. Don't expect a light-weight wine though, there is a nice earthy toasted backbone in this wine that will hold up to slow-cooked meats or grilled fish or sweet and spicy sauces.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 18th, 2011

This wine is made from grapes harvested from vines 50+ years old. It offers aromas of warm raspberry and blueberry, floral notes with cedar and spicebox. The juicy berry fruit reappears on the palate, the texture is smooth and it lingers with spice and vanilla across the finish.
Very good value!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - July 5th, 2010

When you've had too much Chardonnay or have finally decided to pull yourself out of your Pinot Grigio rut, this fresh and zesty wine - also known as Macabeo (and is also used in making the sparkling Cava wines) may be the wine for you.
It is light, lemony and floral with hints of honey and apricot on the nose - juicy and bright in the mouth with a snappy, citrus peel finish.
At this price, buy it by-the-case and sip at will or pair with light fish dishes or salads.
©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - January 17th, 2011

It'll seduce you wilth its aromas - gobs of blueberry and raspberries smashed into chocolate, warm spice and blackberry undertones, vanilla and oak hints. Supple and sweetly ripe with spiced vanilla and mocha with just a hint of bacon fat on the tail. Lifting acidity and supple tannins...You'll wonder if you should drink it or slather it on...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - February 25th, 2009

Another fantastic vintage for this fruit forward Barossa blend. Made from Shiraz with 30% Cabernet Sauvignon it smells of blackberry jam and sun-warmed blueberries, sweet vanilla and mint chocolate patties with espresso and cigarbox. The palate is opulent, oozing juicy purple berries, bittersweet chocolate and leather with fine, peppery spices. Ripe tannins on the finish with flavours of roasted coffee beans lingering.
Delicious, and $5 less than last vintage!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - September 22nd, 2009

Dense ruby/purple in colour with gobs of ripe mulberry aromas, mint and savoury herbs, chocolate and spiced mocha. Plush - supple and laden with blueberry and mulberry flavours, spices and cocoa. Great structure and acidity, polished tannins with lingering espresso and spice on the finish.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - December 5th, 2008

Creamy blueberries and Ribena, grape-y ripe aromas, sweet cocoa and spices, smoking cedar embers and mint. Rich and supple on the palate flavoured with mocha coffee, purple berries and spiced liqueur. Lush and polished - a wine that'll curl your toes...
70% Shiraz,30% Grenache
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - November 4th, 2008

This Shiraz and Grenache blend is an explosion of ripe blackberry and warm raspberry aromas, eucalytus and crushed purple flowers, vanilla and coconut. The palate is oozing sweet berry fruit, again with vanilla and baking spices. It is supple on the palate with soft tannins. Very easy drinking and sporting a new lower price tag...
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - October 20th, 2009

The savoury 2007 vintage of the C.A.T.P Cabernet is quite different from the 2006 vintage fruit bomb.
The aromas are dense - dried fruits, black currents and dark earth with savoury, roasted aromas spiked with herbs. The palate features spiced bittersweet chocolate and cassis and has fine, mouth-coating tannins.
Would be a good pairing with grilled lamb.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - July 9th, 2009

Delish!
A fruit bomb with gobs of juicy black currents, cassis, lifted spearmint and fine spice aromas. The palate is brimming with bright berry fruit, the spearmint and spice return on the palate - it's ripe and supple with great acidity and integrated tannins.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - April 2nd, 2009

Smoky dark fruits - black current and blueberry hints with cherry. Meaty/savoury undertones with chocolate, earth and herbal notes. Medium to full-bodied on the palate showing good depth, a smooth texture and great, ripe berry fruit flavours spiked with warm spices that linger with surprising intensity.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - May 31st, 2008

Rich aromas--intense liqueur-like blackcurrant, smoke, minerals and dark earth. Smooth, supple and spiced on the palate with juicy berry fruit flavours, coffee and oak with a luscious finish.
It's liquid velvet, surpassed only by the unctuous Catena Zapata Malbec Argentino 2004 that will arrive in BC in March 2008. Its dense blackberry fruit, sweet spice, violets, vanilla, cassis and fleur de sel is velvet supreme.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2007

Toasty, buttery aromas of smoke, roasted pears, minerals and tropical fruit. Creamy on the palate, herbs, sweet spices and a long vanilla oak finish.
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - September 1st, 2006

You can't think of wine from Argentina without thinking of Bodegas Catena Zapata and the ground-breaking viticultural research and international acclaim this winery has achieved.
The Chardonnay is wonderfully juicy and fresh, the fruit literally jumps out of the glass!
Ripe pear, pineapple and minerals with rounded layers of butterscotch, warm spices and nutty-praline. The tropical flavours explode on your palate dragging you back to the glass again and again...
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - October 18th, 2007

A striking bottle from a quality producer. The La Posta has ripe berry aromas, smoked meaty notes and warm spices with toasted oak. Creamy-smooth and full-bodied on the palate with fresh berry flavours, a rich earthiness and youthful tannins.
Watch for the focus on Argentina, June 2008 in BC Liquor Stores.
©copyright 2008 Daenna Van Mulligen
Wine Diva reviewed - March 3rd, 2008

NEW!

From France's newest AOC, Rasteau, found just above Chateauneuf-du-Pape in the Southern Rhone Valley, this charming red blend is made from old vine Grenache (the queen of the Southern Rhone), Syrah (the king of the Northern Rhone) and Mourvedre.
Aromas of cherry and black raspberry, spiced chocolate, garrigue and some sweet spice and vanilla notes. It is supple with lifting acidity and a mouthful of ripe fruit. Nice concentration and balance.
Recommended pairings: roasted red meats, aged goat cheese and hearty pastas.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - May 4th, 2011

This wine is Christmas cake in-a-glass!
Dense and seductive aromas...black current, prune, fruitcake, and chocolate covered hazelnuts. Its medium-full on the palate with concentrated berry, warm spices, coffee and chocolate flavours. It enters supple and assured, gathers power, shows fine grained tannins and lingers noticeably...
100% Syrah
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 6th, 2007

Gorgeous, juicy aromas...black currants, raspberries, dried cherries, dark floral notes, leather, coffee and smoked cedar. Lush with more fresh berries on the palate - vanilla soaked cherries, sweet Allspice, smooth chocolate, white pepper and supple integrated tannins.
100% Syrah
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - December 10th, 2007

Lush aromas... chocolate covered cherries, sweet spices and peppery notes with rich, dark earth. A fresh yet mysterious dance on the palate with berries and fruitcake flavours, pepper and smooth roasted coffee on the finish with integrated tannins.
Cheers!
100% Syrah
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - December 16th, 2007

This elegant Syrah from the Northern Rhone appellation of Saint Joseph has aromas of fruitcake, dried plums and spiced cherries with undertones of wild herbs, leather, pepper and smoked-meaty hints. It has wonderful structure, the palate is bright, it's layered and complex with red fruit, spice and espresso flavours. Impressive length with fine grained tannins.
A great stocking stuffer idea!
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - December 4th, 2009

Seductive, muscular aromas...black current liqueur, earth and sweet spices, saddle leather, cocoa and pepper notes with a hint of bacon. Fresh on the entry with blackberry, prunes and warm oak spice. Medium-full bodied, elegant with lifted flavours, lingering and smooth with supple tannins.
Good value for the juice!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - November 5th, 2007

Simply luscious - gobs of currents and blueberry, a potpourri of cedar chips and dried flowers, chocolate, vanilla and allspice aromas. The palate is mouth-filling, lush fruit and supple textured spiked with clove, vanilla and cedary flavours. It is warm and rich across the tongue and lingers with fine sweet tannins and mocha flavours.
You may want to bath in it but I suggest you'll get more enjoyment from drinking it.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - December 14th, 2010

This is a bottle, which is enjoyed equally by those with a vast knowledge of wine and those just starting their vinous journey - it is simply delicious. I have seen first hand, the care that goes into the Caymus vineyards and winemaking, and it is reflected in the bottle.
The 2009 is now available and despite its youth, this wine is completley approachable and ready to drink. The aromas will seduce you with blueberry, black raspberry and sweet spice, plush chocolate vanilla and a hint of crushed flowers with vague savoury undertones. It is a mouth-filling and velvety and laden with generous cassis, vanilla and spice flavours.
One glass will never be enough.

©copyright 2011 Daenna Van Mulligen
Wine Diva reviewed - July 7th, 2011

The back of the Natio bottle says "Made with organically grown grapes in the mutual interest of Plantlife, the Environment and Mankind".
This statement is appealing to consumers recent interest in organic wines. Organic isn't a new concept (although many think they invented it) but a return to earlier farming days. Many winemakers never stopped making organic wine and never felt the need to advertise that fact. For some consumers the jury is still out on organic wines-are they really tasty?
The Natio is. It's a lovely ruby-hue with mint-cherry, sweet beet aromas and raspberry notes. In the mouth it's fresh and juicy with bright berry fruit flavours, leather, tobacco and spice--a bit choppy on the palate but a truly refreshing, lighter-bodied red with only 12.5% alcohol!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 1st, 2007

This rustic, organic Chianti (a blend of Sangiovese, Canaiolo and Colorino Toscany) will pair well with tomato based pastas or a platter of salami and antipasto.
Cherries, raspberry and black pepper aromas are layered with saddle leather, spice and dried herbs. Similar juicy red fruit appears on the palate with cocoa, earthy flavours and savoury spices. The texture is dusty, fine, granular tannins linger from start to finish.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - August 18th, 2010

A very tasty Chianti made from organically produced grapes the Natio is oozing ripe cherries, violets and chocolate aromas with sweet vanilla, sandlewood and leathery undertones. Layers of juicy berries, cedar and spicebox flavours light up your palate. This medium-bodied red has bright acidity, powdery tannins and lingering spice that will play well with pasta, cheese or pizza!
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - January 27th, 2010

If you are used to the full-blown aromas and ripe fruity flavours of many robust red wines you'll have to take some time to get to know this much more reserved Chianti Classico.
Rustic earthy aromas, red cherries and leather with hints of iodine and light spice box notes. On the palate it is a medium bodied with plenty of juicy red fruit and cigarbox flavours. Simple and fresh with a powdery texture and long finish. Pair this wine with lasagne or fire roasted tomato sauces.
©copyright 2010 Daenna Van Mulligen
Wine Diva reviewed - September 28th, 2010

Enticing aromas of warm fruit cherry/currant/raspberry, tar, vanilla, dark flowers and white pepper. On the palate--smooth and earthy with juicy red fruit, leather and spice with a nice acidity. Slightly chewy and peppery mid-palate, followed by a cocoa finish. And with an appealing 13% alcohol you won't wake up with a wine hangover.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - September 3rd, 2007

Made to be served with foods such as; cheese, salami or red pastas, this simple, light-bodied red has aromas of red plums and cherries, saddle leather and cocoa with fine spice and wild herbs. It is rustic, with a chalky texture, it's lifted by bright acidity and juicy red fruit, spice box and tobacco flavours linger.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - November 9th, 2009

Always a favorite summer sipper of Wine Diva readers!
Hard to believe that five years ago Cedar Creek was actually thinking of pulling up the Ehrenfelser vines and replanting something that would sell better! Now, it is one of the fastest selling summer wines in BC.
This vintage is just as deliriously aromatic but with a more unctuous mouth-feel! Peaches, honey blossoms, apricot, pink grapefruit and exotic spices. Clean and bright on the palate with a voluptuous texture brimming with ripe orchard fruit flavours followed by sweet star anise on the finish.
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 26th, 2007

Chocolate covered cherries, smoked plums and spiced mocha with lush vanilla on the finish. The bold and the beautiful are all wrapped up in this sexy blend of Merlot (45%) and Cabernet Sauvignon (47%)
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - July 12th, 2006

A flagship varietal for Cedar Creek and they consistently make great Pinot Noir. The 'Estate' is their entry level Pinot just below the Platinum Reserve Pinot Noir which is about $15.00 more a bottle. But the Estate is no slouch, filled with sour cherry, raspberry, fresh earth, tobacco and spice. On the palate it is juicy, vibrant and youthful-bordering on velvety with tight, fine tannins. Hold on to this one for a few more months if you can, it will reward you!
©copyright 2007 Daenna Van Mulligen
Wine Diva reviewed - April 26th, 2007

A wonderfully fragrant young Pinot Noir with aromas of sun-warmed raspberries, cedar chips, crushed violets, hints of blueberry, leather, mixed spice and obvious peppery notes. The palate is bright, expect a sweet entry tasting of summer berries, fine spice, vanilla and mocha. It presents a silky texture, loads of acidity and fine tannins. Will pair well with the typical options of salmon or duck or drink it with cheesey mushroom polenta.
©copyright 2009 Daenna Van Mulligen
Wine Diva reviewed - September 8th, 2009

Stunning! A second vintage for the CC Syrah and may I say even better than the first! Bold spiced plum, earth and leather. Smoke, fresh berries and dark chocolate with hints of violets. Elegant and velvety with superfine tannins. (2% Pinot Gris added for lift and colour set).
©copyright 2006 Daenna Van Mulligen
Wine Diva reviewed - July 12th, 2006