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Santa Julia Reserva Syrah 2010
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Spicy red plum and black berry aromas, toasted brown spice and dried herbs...meaty, smoked and savoury core...an attractive weight and acidity to brighten and balance.
Pair with grilled meats or hearty wild mushroom ravioli.
March 2012
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winediva.ca
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Wine Diva Recommends
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Santa Julia Reserva Syrah 2010
|
|
|
Spicy red plum and black berry aromas, toasted brown spice and dried herbs...meaty, smoked and savoury core...an attractive weight and acidity to brighten and balance.
Pair with grilled meats or hearty wild mushroom ravioli.
March 2012
|
|
winediva.ca
|
|
|
|
|
Santa Julia Reserva Syrah 2010
|
|
|
Spicy red plum and black berry aromas, toasted brown spice and dried herbs...meaty, smoked and savoury core...an attractive weight and acidity to brighten and balance.
Pair with grilled meats or hearty wild mushroom ravioli.
March 2012
|
|
winediva.ca
|
|
|
|
|
Wine Diva Recommends
|
|
Santa Julia Reserva Syrah 2010
|
|
|
Spicy red plum and black berry aromas, toasted brown spice and dried herbs...meaty, smoked and savoury core...an attractive weight and acidity to brighten and balance.
Pair with grilled meats or hearty wild mushroom ravioli.
March 2012
|
|
winediva.ca
|
|
|
|