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Gray Monk Pinot Auxerrois 2009
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Perfect for spicy Indian curries, Thai noodles or spicy agadashi tofu.
Lovely bright aromas of orchard fruits, spring blossoms and lime...zesty...a kiss of sweetness...layers of lime, honey and a juicy fruit-cup of flavours with a mouth-watering finish.
November 2010
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winediva.ca
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Wine Diva Recommends
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Gray Monk Pinot Auxerrois 2009
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|
Perfect for spicy Indian curries, Thai noodles or spicy agadashi tofu.
Lovely bright aromas of orchard fruits, spring blossoms and lime...zesty...a kiss of sweetness...layers of lime, honey and a juicy fruit-cup of flavours with a mouth-watering finish.
November 2010
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winediva.ca
|
|
|
|
|
Gray Monk Pinot Auxerrois 2009
|
|
|
Perfect for spicy Indian curries, Thai noodles or spicy agadashi tofu.
Lovely bright aromas of orchard fruits, spring blossoms and lime...zesty...a kiss of sweetness...layers of lime, honey and a juicy fruit-cup of flavours with a mouth-watering finish.
November 2010
|
|
winediva.ca
|
|
|
|
|
Wine Diva Recommends
|
|
Gray Monk Pinot Auxerrois 2009
|
|
|
Perfect for spicy Indian curries, Thai noodles or spicy agadashi tofu.
Lovely bright aromas of orchard fruits, spring blossoms and lime...zesty...a kiss of sweetness...layers of lime, honey and a juicy fruit-cup of flavours with a mouth-watering finish.
November 2010
|
|
winediva.ca
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